Peking Duck House
Orange, CT
500 Boston Post Rd, Orange, CT, 06477-3530108 itemsUpdated March 20, 2026
Structured menu data
Beef
Beef w. Watercress in Garlic Sauce *
$32.95Pepper Steak
$32.95Sha Cha Beef w. Spinach *
$32.95Sliced Beef Sauteed w. Green Scallions
$32.95Sliced Beef w. Black Mushrooms and Winter Bamboo Shoots
$32.95Sliced Beef w. Broccoli
$32.95Sliced Beef w. Hot Spicy Sauce *
$32.95Sliced Beef w. Scallops
$34.95Chicken (White Meat)
Crispy Fried Duck (Half Duck)
$32.95Diced Chicken w. Cashew Nuts
$30.95Diced Chicken w. Peanuts in Hot Pepper Sauce *
$30.95Diced Chicken w. Walnuts in Brown Sauce
$30.95General Tso’s Chicken *
$30.95Sesame Chicken
$30.95Shredded Chicken w. Garlic Sauce *
$30.95Sliced Chicken w. Broccoli
$30.95Sliced Chicken w. Snow Peas
$30.95Sliced Duck Meat, Green Scallions w. Hoisin Sauce
$30.95Sweet and Sour Chicken
$30.95Cold Appetizers
Assorted Meat & Veg. w. Tietsin Mung Sheets *
$23.95Cold Sesame Noodles *
$14.95Duck Feet Skin & Celery
$22.95Sliced Jelly Fish
$23.95Spiced Cold Beef
$22.95Tietsin Bok Choy w. Special Hot Sauce *
$16.50Vegetarian Duck
$22.95Hot Appetizers
Barbecued Beef (6) *
$16.95Chicken Dumplings (6)
out
Chopped Chicken w. Pinenut Served on a Bed of Fresh Lettuce
$19.95Fried Deep Sea Scallop & Seaweed
$15.95Fried Pork Dumplings (6)
$15.95Fried Spare Ribs w. Honey
$22.95Lute-Shaped Prawns (4)
$15.95Shrimp Dumplings (6)
$16.50Shrimp Toast
$15.95Spring Roll (Veg.)
$10.50Steamed Pork Dumplings (6)
$15.95Vegetable Steamed Dumplings (6)
$15.95Noodles & Rice
Fried Rice (w. Pork, Shrimp, Beef, Chicken, Ten ingredients or Vegetable)
Sauteed Home Made Noodles (w. Beef, Chicken, Vegetable, Assorted or Shrimp)
$19.95Peking Duck
Peking Duck
$88.00Pork
Crispy Pork Chop w. Pepper Salt
$30.95Moo Shu Pork (w. 4 Pancakes)
$30.95Pork-Chop Peking Style
$30.95Shredded Pork w. Garlic Sauce *
$30.95Sliced Pork Double Sacuteed w. Chili Sauce *
$30.95Sliced Pork w. Black Bean Sauce
$30.95Sliced Pork, Chicken & Shrimp w. Green Scallions
$30.95Sliced Pork, Sauteed w. Green Scallions
$30.95Seafood
Baby Shrimp w. Peanuts in Garlic Sauce *
$31.95Crabmeat w. Bean Curd
$35.95Crabmeat w. Broccoli
$35.95Crispy Squid w. Salt Pepper *
$32.95Lobster in Hot Spicy Sauce *
$44.95Salt & Pepper Fish Fillet
$38.95Sauteed Baby Shrimp
$31.95Sauteed Scallops, Crabmeat & Shrimp
$35.95Sautéed Sliced Shrimp, Peking Style
$35.95Scallop w. Black Pepper *
$33.95Scallops in Garlic Sauce *
$33.95Shrimp in Garlic Sauce *
$35.95Shrimp w. Hot Spicy Sauce *
$35.95Shrimp w. Lobster Sauce
$35.95Steamed Sea Bass
$38.95Soups
Duck Soup w. Vegetable (For 2)
$14.95Egg Drop Soup
$6.95Peking Hot and Sour Soup *
$6.95Seafood with Bean Curd Soup (For 2)
$15.95Sizzling Rice Soup (For 2) w. assorted shrimp or chicken
$14.95Wonton Soup
$6.95Specialty Dishes
Crispy Dried Shredded Beef *
$34.95Thinly shredded beef, crispy lightly sauteed w. hot sauce.
Crispy Orange Beef *
$34.95An exquisite Hunan dish made w. sliced prime beef sauteed in orange flavor, hot & spicy sweet sauce.
Crispy Sea Bass *
$38.95Whole sea bass special fillet & fried to crispy served on plate of spicy hot sauce.
Double Delight
$44.95Prawns w. hot spicy sauce & sauteed lobster Peking style w. variety of vegs.
Double Wonder
$37.95A combination of fresh scallops & crab meat lightly sauteed in white sauce & adorned w. broccoli.
Fillet Mignon w. Black Pepper *
$41.95Strips of tender fillet mignon sauteed w. fresh hot pepper & black pepper adorned w. shanghai bok choy.
Fillet of Flounder
$38.95Sliced fillet of flounder sauteed in ginger scallionon sauce w. Chinese vegetable.
Fish Fillet Shanghai Style
$38.95Crispy shredded fish fillet w. seaweed served w. pepper salt & red vinegar.
Fish Fillet w. Pine Nuts
$38.95Sliced fillet of fish, lightly crispy w. chef homemade sweet & sour sauce.
Fried Flounder
$52.00Deep fried whole flounder.
Grand Marnier Prawns
$38.95Jumbo prawns flash fried to perfection and finished in a refreshing sauce w. a hint of citrus.
Lobster Peking Style
$44.95Fresh lobster sauteed w. ginger & green scallions. .
Ma La Chicken
$32.95Shredded chicken w. snow peas, waterchestnuts, red pepper, baby corn sauteed in szechuan, peppery sauce.
Orange Chicken *
$32.95Sliced chicken delightfully sauteed in orange flavor, hot & spicy sweet sauce.
Paradise Beef (Fillet Mignon)
$41.95Beef strips lightly sauteed in garlic sauce & adorned w. broccoli.
Prawns Szechuan Style *
$38.95Jumbo prawns sauteed w. dry Szechuan spicy adorned w. Chinese vegetables.
Prawns w. Chili Peking Style *
$34.95Lightly fried breaded shrimp, cooked to a golden brown, sauteed w. our chef’s special chili sauce.
Rack of Lamb, Peking Style
$42.95Lamb chops, flash fried & glazed w. Peking sweet & sour sauce.
Salt & Pepper Prawns *
$38.95Jumbo prawns wok roasted w. pepper spiced salts on bed of lettuce.
Scallop w. Ma La Sauce *
$37.95Fresh scallops lightly sauteed in hot mala sauce. Served on a bed of watercress. A classic Hunan style dish
Sesame Scallops
$37.95Fresh scallops, lightly fried & sauteed topped w. sesame seeds, in our special oyster sauce.
Sizzling Prawns
$38.95A true gourmet’s delight jumbo shrimp w. minced garlic served on a hot plate.
Sizzling Rock of Lamb
$42.95Lamb chops, flash fried garnish w. pepper & onion served on sizzling plate w. black pepper sauce.
Szechuan Scallops w. Crispy Bean Curd *
$37.95Sea scallops w. crispy coated cooked w. a delicate, tangy spicy sauce, adorned w. fried bean curd.
Volcano Steak
$41.95Strips of fillet mignon sauteed w. scallions, ginger, onion served on a grand marnier flame.
X.O. Lobster *
$44.95Fresh whole lobster w. hot spicy sauce.
X.O. Prawns *
$38.95Jumbo prawns, lightly crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops, garnish w. vegetables.