Pasta Eataliana Trattoria Napoletana

Fresh buffalo mozzarella, prosciutto di parma, marinated artichoke, peppers, salami & olives.

Rice croquet with ragu, ground beef and peas.

Beef rollatini with parsley, garlic and romano cheese, slowly simmered in ragù sauce.

Imported creamy burrata cheese over arugula grape tomato and balsamic drizzle.

Five jumbo cocktail shrimp with specialty pink cognac Italian dipping sauce.

Fried cod in a cherry tomato sauce made with black olives and capers.

Fried eggplant parmigiana, Neapolitan style

Specialty buffalo mozzarella with sliced prosciutto di parma and balsamic glaze.

Fried and breaded fresh burrata with arugula, grape tomato and balsamic drizzle.

Fried calamari and shrimp regular or New York Style with hot cherry peppers.

Fried and breaded fresh mozzarella over red sauce and topped with grated cheese.

Grilled octopus over sauteed broccoli rabe.

Toasted bread, fresh Mortadella(pork) topped with burrata cheese and pistachio pesto.

Sliced fresh tomato and buffalo mozzarella, extra virgin olive oil and balsamic glaze.

Sliced octopus sauteed in a light cherry tomato sauce with capers and black olives served on a crostini bread.

Marinated octopus salad with lemon, green and black olives, celery, olive oil and potato.

Pan seared scallops, topped with arugula pesto and lemon butter dressing.

Bucatini pasta fritters with creamy besciamella sauce, peas ground beef and parmigiano cheese.

Seafood salad with fresh shrimp, scallops and calamari marinated in olive oil and lemon zest.

Fresh tuna, avocado, wasabi aioli & sesame ginger sauce.

Fried zucchini flowers stuffed with fresh mozzarella and topped with ricotta cheese.

Arugula salad, fresh cherry tomato, shaved parmigiana reggiano and extra virgin olive oil.

Mix Greens, oranges, fresh cut julienne beets, topped with crumbled goat cheese.

Handmade meatballs with ragu' Napoletano and ricotta cheese.

Linguine pasta with fresh clams, garlic, parsley and olive oil.

Pappardelle pasta with cherry tomato pink cream sauce and fresh lobster meat.

Prime beef, grilled over spinach with a gorgonzola and mushroom creamy cognac sauce with a side of garlic mashed potato.

Cut grilled rib eye, arugula, shaved parmigiano, and cherry tomato.

Pan seared branzino over spinach with a lemon, black olives, butter and capers sauce.

Fried and breaded chicken breast topped with red tomato sauce and mozzarella.

Fried chicken breast, fresh arugula, cherry tomatoes, fiore di latte, balsamic reduction.

Fried cad made in a fresh cherry tomato sauce, capers black olives and garlic over Linguine pasta

Filet mignon and shrimp over broccoli rabe, topped with mushroom demi glace and a side of garlic mashed potato.

Topped with a brown mushroom demi glaze. Perfectly paired with a potato croquette and broccoli rabe.

Pan seared oven roasted pork chop, topped with sauteed red peppers and onions, served with roasted potato.

Grilled fresh salmon over fresh baby spinach.

Veal scaloppine topped with provolone cheese and prosciutto di parma in a brown mushroom and peas demi glace with a side of garlic mashed potato.

127 Wooster Street, New Haven, CT 06511

Up to 30 minutes

Creamy layers of ricotta cheese, fresh mozzarella, ground beef and besciamella cream, topped with red sauce.

Ziti pasta tossed with fresh ricotta mozzarella, romano cheese and red sauce topped with a homemade meatball.

Cavatelli in slowly cooked braised pork ragu red sauce.

With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.

Fettuccine pasta with creamy romano cheese and black pepper.

potato gnocchi with homemade ragu bolognese sauce topped with fresh ricotta cheese.

potato gnocchi with basil pesto sauce and romano cheese.

Potato gnocchi with red sauce, fresh mozzarella, basil and parmigiano cheese.

Linguine pasta with basil pesto, pan seared scallops and shrimp.

Linguine pasta with octopus in a cherry tomato sauce made with garlic black olives and capers.

Lobster ravioli in a light pink cherry tomato sauce.

Orechiette pasta with Italian sausage, chopped broccoli rabe and grated romano cheese.

Paccheri pasta with fresh tomato sauce, fried eggplant, and fresh mozzarella.

Pappardelle pasta with porcini mushrooms, sausage and parmigiano cream.

Penne pasta in a lightly creamed plum tomato sauce simmered with beef, pork, mushrooms & peas.

Made with crumbled sausage, walnuts, and creamy gorgonzola cheese.

Italian risotto made with shrimp, calamari, scallops, clams and fresh cherry tomato.

Italian risotto with shiitake mushrooms truffle oil topped with pan seared scallops.

With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.

Side penne pasta with red tomato sauce and greated cheese

Spaghetti with eggs, guanciale (pork) and romano cheese.

Spinach,cheese and garlic ravioli with cream sauce, grilled chicken and sundried tomato

Tagliatelle pasta in homemade meat ragu.

Cheese tortellini and fresh salmon tossed with a truffle creamy sauce.

Ziti pasta in slowly cooked boneless beef ribs and onion sauce.

Shrimp, scallops, calamari, mussels and clams over linguini with red sauce.