Papa Joe's Ristorante Italiano

Freshly sliced prosciutto di parma, sopressata provolone cheese

Arugula and shaved parmigiano

Toasted bread with tomatoes, garlic, fresh mozzarella and basil

Pan fried squid served with lemon wedges and hot sauce

Roasted peppers, mozzarella fior di latte, tomatoes and basil

Pan seared with garlic, virgin olive oil or marinara

Eggplant baked with tomato sauce, parmigiano and fresh mozzarella

Served in ali olio, garlic and crushed red pepper flakes

Made with guanciale, eggs, black pepper and parmigiano

Parmigiano and cream

Fluffy potato dumplings

In tomato sauce and basil fresh mozzarella with parmigiano cheese

House made pasta layered with besciamella and bolognese sauce

Chicken, veal, sauage and mushrooms in a light bolognese sauce

Cheese ravioli with pink sauce

Made with plum tomatoes, a touch of creme, onions and panchetta

Ribbon pasta served with homemade bolognese sauce & fresh ricotta cheese

Fresh tomatoes and mozzarella

Mozzarella, tomato sauce, and basil

Fresh mozzarella, fresh basil, EVOO olive oil, in our Signature pizza sauce

Fresh garlic, olive oil and crushed red pepper

In parchment paper with light olive oil, rosemary and vegetables

Dipped in egg batter sauteed in lemon, wine and butter sauce

Pan seared shrimp in olive oil, wine, garlic, or light marinara sauce served over linguine Fra Diavolo -Hot, spicy marinara sauce or alio olio

Fresh baby Manila clams in an alio e olio and pepper flakes

fresh Manila clams, mussels, calamari, and shrimp in alio olio or marinara sauce served over linguine

Served with vegetables, fresh tomato and basil

Chicken sauteed with lemon, butter, then baked with fresh mozzarella, slices of tomato with artichoke

Pan fried chicken topped with arugala, fresh tomatoes and fresh mozzarella

Chicken cutlet baked with tomato sauce, parmigiano and fresh mozzarella served with penne (no substitutions)

With hot and sweet peppers and sausage in a spicy sauce

With hot and sweet peppers and sausage in a spicy or mild sauce

With french fries

Veal and prosciutto di parma sauteed in wine, sage and butter

Pan fried veal sauteed in olive oil, topped with arugula, fresh tomatoes, and fresh mozzarella in a balsamic vinaigrette

Veal cutlet with tomato sauce, parmigiano & fresh mozzarella served with penne (no substitutions)