Antipasto Rustico Assortitio Affetati
$22.00Freshly sliced prosciutto di parma, sopressata provolone cheese
Dairy
Darien, CT
Freshly sliced prosciutto di parma, sopressata provolone cheese
Arugula and shaved parmigiano
Toasted bread with tomatoes, garlic, fresh mozzarella and basil
Pan fried squid served with lemon wedges and hot sauce
Roasted peppers, mozzarella fior di latte, tomatoes and basil
Pan seared with garlic, virgin olive oil or marinara
Eggplant baked with tomato sauce, parmigiano and fresh mozzarella
Served in ali olio, garlic and crushed red pepper flakes
Made with guanciale, eggs, black pepper and parmigiano
Parmigiano and cream
Fluffy potato dumplings
Fresh tomatoes and mozzarella
Mozzarella, tomato sauce, and basil
Fresh mozzarella, fresh basil, EVOO olive oil, in our Signature pizza sauce
Fresh garlic, olive oil and crushed red pepper
In parchment paper with light olive oil, rosemary and vegetables
Dipped in egg batter sauteed in lemon, wine and butter sauce
Pan seared shrimp in olive oil, wine, garlic, or light marinara sauce served over linguine Fra Diavolo -Hot, spicy marinara sauce or alio olio
Fresh baby Manila clams in an alio e olio and pepper flakes
Chicken sauteed with lemon, butter, then baked with fresh mozzarella, slices of tomato with artichoke
Pan fried chicken topped with arugala, fresh tomatoes and fresh mozzarella
Chicken cutlet baked with tomato sauce, parmigiano and fresh mozzarella served with penne (no substitutions)
With hot and sweet peppers and sausage in a spicy or mild sauce
With french fries
Veal and prosciutto di parma sauteed in wine, sage and butter
Pan fried veal sauteed in olive oil, topped with arugula, fresh tomatoes, and fresh mozzarella in a balsamic vinaigrette
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
In tomato sauce and basil fresh mozzarella with parmigiano cheese
House made pasta layered with besciamella and bolognese sauce
Chicken, veal, sauage and mushrooms in a light bolognese sauce
Cheese ravioli with pink sauce
Made with plum tomatoes, a touch of creme, onions and panchetta
Ribbon pasta served with homemade bolognese sauce & fresh ricotta cheese
fresh Manila clams, mussels, calamari, and shrimp in alio olio or marinara sauce served over linguine
Served with vegetables, fresh tomato and basil
With hot and sweet peppers and sausage in a spicy sauce
Veal cutlet with tomato sauce, parmigiano & fresh mozzarella served with penne (no substitutions)