Navaratna

Batter-fried potato balls.

Crispy cauliflower marinated with mint and cilantro.

Spinach, paneer and green chili.

Idli vada served with sambar and chutney.

Spicy batter fried cauliflower with curry leaf flavor.

Lentil doughnuts with onion, ginger and green chili.

Batter-fried spicy chillis.

Crispy batter-fried assorted vegetables.

Steamed rice and lentil pancakes.

Mini steamed rice pancake tossed with gun powder and ghee.

Lentil doughnut soaked in spicy south Indian soup.

Steamed rice and lentil pancake in sambar.

Lentil doughnut soaked in sambar.

Lentil doughnut soaked in yogurt.

Fingerling potato seasoned with south Indian spices.

With mixed vegetables.

Curry flavored creamy lentil soup.

Home style spicy tamarind, tomato soup.

Indo Chinese style sweet corn vegetable soup.