Nana's Mystic

espresso, steamed milk, rose-sweet orange syrup

Espresso shaken with ice, maple syrup, brown sugar soy sauce cold foam, topped with cookie crunch.

espresso, dark chocolate, chili de arbol, milk

espresso, steamed milk, fermented honey infused with lavender, fennel seed, and star anise.

pine syrup, 10 oranges bitters, espresso, orange tonic water

espresso, steamed milk, lapsang souchong tea syrup, topped with smoked sea salt

local farm greens, basil, feta, sea salt, olive oil, sherry vinegar reduction

Free range chicken, mashed potatoes, braised collard greens, and herb gravy.

Local asparagus, sliced tomato, carlton (mustard greens), mozzarella, feta, and burnt honey.

House-made lemonade

Grass fed beef, mozzarella, grana, koji tomato sauce, white onion, and basil.

creamy pesto, feta, mozzarella, green olives, spinach, pickled jalapeno, and basil gremolata.

Sweet onion soubise, creamy tomato sauce, ricotta, mozzarella, chili relish, grana, and basil.

Tomato sauce, fresh mozzarella, olive oil, basil.

Local mushrooms, white onion, crispy kale, Melinda Mae cheese, mozzarella, and grana

Tomato sauce, olive oil, basil. Vegan

Potatoes, bacon, clams, garlic butter, parsley & pepper.

Tomato sauce, pepperoni & mozzarella.

Garlic butter, spiced apple, mozzarella, feta, brunt honey, and arugula.

Local farm vegetables, koji tomato sauce, chimichurri ranch, and sweet potato chips.

Garlic butter, ricotta & rosemary. Homestyle 13x18 inch sheet pie. Serves 4.

Creamy pesto, feta, mozzarella, green olives, spinach, pickled jalapeno, and basil gremolata.

Sweet onion soubise, creamy tomato sauce, ricotta, mozzarella, chili relish, grana, and basil.

Tomato sauce, fresh mozzarella, basil.

Local mushrooms, white onion, crispy kale, Melinda Mae cheese, mozzarella, and grana

Tomato sauce, olive & basil. 13x18 Vegan

Potatoes, bacon, clams, garlic butter, parsley & pepper. Homestyle 13x18 inch sheet pie. Serves 4.

Garlic butter, spiced apple, mozzarella, feta, brunt honey, and arugula.

Local farm vegetables, koji tomato sauce, chimichurri ranch, and sweet potato chips.

Grass & Bone Rotisserie chicken served with a side of garlic aioli.

2oz

2oz Roasted Garlic Mayo

Grass & Bone Rotisserie chicken served with a side of garlic aioli.

Roasted beets + carrots, and feta, tossed in orange cumin vinaigrette, topped with toasted almonds.

Farm greens, pepperoni, mozzarella, sourdough croutons, green olives, pepperoncini, parmesan & Italian dressing.

Massaged kale, cashew parmesan, toasted breadcrumb, and radish. *Salad already dressed. (V)

Spicy braised local beef, crispy tortilla chips, cabbage slaw, black beans, spicy mayo, white onion, cotija, and cilantro.

Garlic mayo, free range chicken, miso honey mustard, red onion, pickles, and local farm greens, on nanas sourdough toast.

Tomato braised free range chicken, macha rice, cheddar, black beans, chimichurri mayo, pickled onion, cilantro. *Contains nuts and seeds in the macha rice, plain brown rice can be substituted upon request*

Nanas sourdough bread, creamy pesto, fresh spinach, mozzarella, and grilled haloumi cheese.

Cheddar and mozzarella cheese on sourdough

Sourdough roll filled with mushrooms, tangy slaw, pickled onions, cucumber, greens, and sesame miso dressing.

Two grass-fed beef smash patties, greens, cheddar cheese, red onions, pickles, garlic mayo, toasted brioche bun.

Mortadella, pepperoni, prosciutto, Calabrian chili relish, pickles, red onion, greens, fresh mozz, on a sourdough roll

Salsa Verde, crispy macha rice, black beans, pickled onion, local kale, and roasted root veggies. (Vegan) *Contains sesame seeds*

Tossed with orange cumin vinaigrette, and feta.

Sautéed kale + garlic, served with lemon and olive oil.

Whit Davis Farm Cornmeal, served with maple butter.

Topped with basil gremolata, and fresh basil.

Creamy koji tomato sauce, green olives, fresh basil gremolata, and toasted almonds.

Cheesy pull apart garlic bread, tomato sauce

Ponzu marinated mushrooms, warm sushi rice, toasted sesame seeds, nori, sweet soy, cucumber, scallion, sprouts, and radish.

Tomato sauce, Grana Padano and calabrian chili relish

Soba noodles tossed in sesame miso dressing, topped with crispy tofu, cucumber, radish, and sprouts.

Coconut red curry broth, with local farm vegetables, and free range chicken.

AP flour, rye flour, brown butter, bay leaves, Koji milk, brown sugar, granulated sugar, whole eggs, egg yolks, vanilla, sourdough starter, 70% chocolate, baking soda, salt and finished with flake sea salt

Topped with almonds

Brown sugar and cinnamon with vanilla cream cheese glaze.

Choice of cinnamon sugar, dark chocolate glazed (make it a Oaxaca), cacio e pepe, Moromi miso caramel with crunchy spiced oats, and maple.

AP flour, rye flour, brown butter, bay leaves, Koji milk, brown sugar, granulated sugar, whole eggs, egg yolks, vanilla, sourdough starter, 70% chocolate, baking soda, salt and finished with flake sea salt

Nekohama matcha, steamed milk and earl grey syrup.

hibiscus, rose, lemon peel, ginger, turmeric, black peppercorn, lemon & honey. Served hot.

sparkling herbal tea: lemongrass, butterfly pea flowers, lavender, cardamom, all spice, sage, ginseng, elderflower and lime, served iced

Magnolia flower syrup, nekohama matcha, and steamed milk.

Orange-cardamom syrup, black thai tea, sweetened condensed milk, served iced.

100% Pinot Noir Bright, juicy, crisp, tart, dry. berries and citrus.

Floral, tropical, herbaceous. Orange fruits and a touch of earthy umami.

100% Furmint Mineral driven, white flowers, soft fruitiness and acidity.