Museum Cafe

Fresh breaded chicken tenderloin tossed in a spicy hot sauce with blue cheese dressing, celery and mixed greens

Crisp romaine lettuce mixed with grilled chicken, shaved Parmesan cheese, and croutons tossed in a creamy Caesar dressing

Crispy chicken cutlet with provolone, mixed greens, sliced tomato, onion and italian dressing on a ciabatta roll

Poached chicken breast mixed with mayo, celery, salt, and pepper, topped with mixed field greens

Salami, pepperoni, capicola, provolone, mixed greens, banana peppers and italian dressing on a ciabatta roll

Herb marinated chicken breast with spinach, roasted red peppers, fresh burrata and balsamic reduction on a spinach wrap

Breaded eggplant with roasted red peppers, sundried tomatoes, spinach and balsamic reduction on a tomato wrap

Freshly made tuna mixed with mayo, celery, salt, and pepper, topped with mixed field greens

Oven roasted turkey with bacon, romaine, sliced tomato, avocado spread and swiss cheese on a ciabatta roll

Grilled chicken, arugula, shaved Parmesan, evoo, and fig balsamic vinegar

Panko chicken, romaine hearts, snap peas, carrots, and mandarin orange slices with Asian sesame ginger dressing

Spicy buffalo chicken, romaine hearts, grape tomatoes, crumbled blue cheese, and croutons with blue cheese dressing

Sliced grilled chicken, romaine hearts, grape tomatoes, croutons, and shaved Parmesan with creamy Caesar dressing

Baby field greens, red onion, cucumbers, kalamata olives, feta cheese, and stuffed grape leaves with la flora dressing

Hummus, cucumbers, feta, tomatoes, red onion, sun-dried tomatoes, lemon, roasted red peppers, and fig balsamic vinegar over mixed greens served with pita chips

Burrata (mozzarella stuffed with ricotta), arugula, roasted beets, evoo, and fig balsamic vinegar

Baby arugula, roasted beets, tomatoes, and crumbled goat cheese with la flora dressing

Grilled chicken, baby field greens, roasted corn & black bean salsa, tomatoes, avocado, and tortilla strips with lime chipotle vinaigrette

Scoop of tuna salad, baby field greens, avocado, cucumbers, and tomatoes with balsamic vinaigrette dressing

Farm fresh grilled vegetables, goat cheese, and baby field greens with balsamic glaze in a wrap

Fresh roasted eye round of beef with arugula, banana peppers, and boursin cheese

House-made egg salad with romaine lettuce and sliced tomato

Sliced grilled chicken with fresh roasted corn & black bean salsa and baby field greens with chipotle mayo

Herb marinated chicken breast with sun-dried tomatoes, artichokes, and baby field greens with pesto mayo