Milestone
$21.00plain & simple with special sauce, white american cheese
EggsDairyWheat
Mystic, CT
plain & simple with special sauce, white american cheese
yellow american, pickles, chopped onion, yellow mustard, ketchup
swiss cheese, herb roasted seacoast shrooms, caramelized onions
brown butter, fried sage, fresh grated parm, balsamic glaze
the dip, black pepper bacon, garlic oil flatbread
fresh cod, lightly fried, dill tartar sauce
fig gastrique, shaved pickled apples, curry peanut crumble
herb breaded, house grated mozz, grated parm, bed of house marinara, linguini
traditional, puff pastry
fresh cod, golden fried, dill tartar sauce
classic bordelaise, roasted garlic mash
sausage, hot cherry peppers
the classic
bacon, caramelized onion
fresh mozzarella, basil oil, parm
classic pepperoni with hot honey
heirloom cherry tomato, cucumber, bell pepper, red onion, feta, olive, red wine vinaigrette
the classic, beef broth, crouton, melted gruyere
quinoa, radish, sweet potato, pickled red onion, avocado, toasted pepitas, miso tahini schmear, lemon vinaigrette
romaine, white anchovies, sourdough croutons
dijon vinaigrette
charred tomato butter
moroccan spice, toasted cumin sour cream
whole cut in half and baked, vermont cultured butter
garlic oil, herbed ricotta, mozz, parm, crushed red pepper, mike's hot honey
fig, bleu, bacon, balsamic glaze, scallion
white with caramelized onions, gruyere, chives
roasted sweet potato, bacon, balsamic glaze, fried sage
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
3 large shrimp, sherry garlic sauce, sautéed spinach, garlic bread for dipping, add more shrimp $3.50 a piece
port balsamic & citrus honey, basil oil, pistachio crumble, herbed ricotta
milestone's own, ranch
house marinara, grated parm, garlic bread for dipping
hanger tips, roasted garlic mash, chives, special sauce
pan jus, cherry peppers, roasted garlic mash
pan seared, ras el hanout spice, chick pea and spinach ragout, lemon yogurt, fried capers
the classic, served with a dollop of herbed ricotta
charred beet BBQ sauce, arugula salad, fresh Gremolata
red wine braised, soft polenta, fresh gremolata
pan seared 22 oz bone in rib eye, herb truffle fries, shaved parm, charred tomato butter
cheddar, sour cream, green onions
grilled cheese crouton
arugula, shaved fennel, clementines, ricotta salada, sourdough croutons, champagne vinaigrette
vermont cultured butter