Milestone Restaurant - Food, Drink, Music - Mystic

plain & simple with special sauce, white american cheese

yellow american, pickles, chopped onion, yellow mustard, ketchup

swiss cheese, herb roasted seacoast shrooms, caramelized onions

brown butter, fried sage, fresh grated parm, balsamic glaze

the dip, black pepper bacon, garlic oil flatbread

fresh cod, lightly fried, dill tartar sauce

fig gastrique, shaved pickled apples, curry peanut crumble

3 large shrimp, sherry garlic sauce, sautéed spinach, garlic bread for dipping, add more shrimp $3.50 a piece

port balsamic & citrus honey, basil oil, pistachio crumble, herbed ricotta

milestone's own, ranch

house marinara, grated parm, garlic bread for dipping

hanger tips, roasted garlic mash, chives, special sauce

herb breaded, house grated mozz, grated parm, bed of house marinara, linguini

traditional, puff pastry

fresh cod, golden fried, dill tartar sauce

classic bordelaise, roasted garlic mash

pan jus, cherry peppers, roasted garlic mash

pan seared, ras el hanout spice, chick pea and spinach ragout, lemon yogurt, fried capers

the classic, served with a dollop of herbed ricotta

charred beet BBQ sauce, arugula salad, fresh Gremolata

red wine braised, soft polenta, fresh gremolata

pan seared 22 oz bone in rib eye, herb truffle fries, shaved parm, charred tomato butter

sausage, hot cherry peppers

the classic

bacon, caramelized onion

fresh mozzarella, basil oil, parm

classic pepperoni with hot honey

heirloom cherry tomato, cucumber, bell pepper, red onion, feta, olive, red wine vinaigrette

the classic, beef broth, crouton, melted gruyere

quinoa, radish, sweet potato, pickled red onion, avocado, toasted pepitas, miso tahini schmear, lemon vinaigrette

romaine, white anchovies, sourdough croutons

dijon vinaigrette

cheddar, sour cream, green onions

grilled cheese crouton

arugula, shaved fennel, clementines, ricotta salada, sourdough croutons, champagne vinaigrette

charred tomato butter

moroccan spice, toasted cumin sour cream

whole cut in half and baked, vermont cultured butter

vermont cultured butter

garlic oil, herbed ricotta, mozz, parm, crushed red pepper, mike's hot honey

fig, bleu, bacon, balsamic glaze, scallion

white with caramelized onions, gruyere, chives

roasted sweet potato, bacon, balsamic glaze, fried sage