Beggar’s Purse Parmigiano
$18.00w/sage brown butter sauce & drizzled w/ aged balsamic vinegar
EggsDairyWheat
North Haven, CT
w/sage brown butter sauce & drizzled w/ aged balsamic vinegar
w/ sweet potato & walnut ravioli, white beans
w/ Romaine hearts, croutons, shredded Parmesan & Caesar dressing
w/ diced peppers, & celery in a lemon vinaigrette over arugula
topped w/ roasted red peppers, bacon/lemon/garlic/white wine/butter
stuffed w/ ricotta cheese & finished w/ Pomodoro sauce
Traditional or w/ Vodka sauce & cherry peppers
topped w/ Pomodoro sauce
baked w/ spinach, crab meat, bread crumbs, & herb butter
of sauteed escarole, beans, and toasted bread topped w/ parmesan cheese
over Manchego cheese risotto topped w/ fresh corn truffle cream
w/ clams, scallops, shrimp, potatoes, & fresh corn
w/ mozzarella & wrapped in smoked bacon w/ pesto cream sauce
w/ Miso dressing, lime zest, avocado, smoked paprika, Dijon & EVOO
served w/ our own cocktail sauce
w/ Ice Cream
(Choice of vanilla or pumpkin ice cream)
w/ Ice cream
w/ tomatoes, clams, gorgonzola in wine lemon sauce & marinara. Over spinach
over linguini
Breaded chicken cutlet topped with marinara sauce and melted Mozzarella cheese served with linguine
stuffed w/ ham, prosciutto, & fontina cheese finished with a brandy mushroom sauce. Served w/ baked sweet potato
served with creamy balsamic vinaigrette dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
(chocolate/vanilla)
bordelaise sauce served w/ au gratin potatoes
in brandy lobster cream sauce served over Pappardelle pasta
served over Rigate in homemade marinara & basil sauce
w/ Jack Daniels sauce served w/ mashed potatoes
roasted & topped w/ fig, sopressata, red wine glaze, toasted almonds & gorgonzola served w/ roasted potatoes
topped with artichoke & crabmeat stuffing, EVOO breadcrumbs, & citrus beurre blanc. Served w/ mashed potatoes
w/ house tartar, citrus beurre blanc & lobster infused risotto
Penne tossed in a vodka cream sauce
pan seared & glazed with red wine, garlic & rosemary reduction w/ roasted potatoes
Blackened topped with Gorgonzola in a lemon, wine sauce over spinach with clams and a touch of marinara
w/ mussels, clams, calamari, shrimp, scallops, Pomodoro truffle sauce & touch of cream
braised in vegetable ragu & red wine reduction served w/ mascarpone risotto
In a vegetable ragu over Mascarpone risotto
w/ chicken cutlet, fresh burrata & hot honey drizzle
w/ sun-dried tomato pesto cream sauce topped w/pistachios
w/ prosciutto, eggplant rollatini, pignoli, provolone, & brandy cream sauce. Served over mashed potatoes
Lightly egg battered served in a lemon sherry wine sauce with mashed potatoes
w/ mussels, clams, clamari, salmon, shrimp, & scallops in red or white sauce over linguini