Ludal's Italian Restaurant

w/sage brown butter sauce & drizzled w/ aged balsamic vinegar

w/ sweet potato & walnut ravioli, white beans

w/ Romaine hearts, croutons, shredded Parmesan & Caesar dressing

w/ diced peppers, & celery in a lemon vinaigrette over arugula

topped w/ roasted red peppers, bacon/lemon/garlic/white wine/butter

stuffed w/ ricotta cheese & finished w/ Pomodoro sauce

Traditional or w/ Vodka sauce & cherry peppers

topped w/ Pomodoro sauce

baked w/ spinach, crab meat, bread crumbs, & herb butter

of sauteed escarole, beans, and toasted bread topped w/ parmesan cheese

over Manchego cheese risotto topped w/ fresh corn truffle cream

w/ clams, scallops, shrimp, potatoes, & fresh corn

w/ mozzarella & wrapped in smoked bacon w/ pesto cream sauce

w/ Miso dressing, lime zest, avocado, smoked paprika, Dijon & EVOO

served w/ our own cocktail sauce

w/ Ice Cream

(Choice of vanilla or pumpkin ice cream)

w/ Ice cream

(chocolate/vanilla)

w/ tomatoes, clams, gorgonzola in wine lemon sauce & marinara. Over spinach

over linguini

Breaded chicken cutlet topped with marinara sauce and melted Mozzarella cheese served with linguine

stuffed w/ ham, prosciutto, & fontina cheese finished with a brandy mushroom sauce. Served w/ baked sweet potato

bordelaise sauce served w/ au gratin potatoes

in brandy lobster cream sauce served over Pappardelle pasta

served over Rigate in homemade marinara & basil sauce

w/ Jack Daniels sauce served w/ mashed potatoes

roasted & topped w/ fig, sopressata, red wine glaze, toasted almonds & gorgonzola served w/ roasted potatoes

topped with artichoke & crabmeat stuffing, EVOO breadcrumbs, & citrus beurre blanc. Served w/ mashed potatoes

w/ house tartar, citrus beurre blanc & lobster infused risotto

Penne tossed in a vodka cream sauce

pan seared & glazed with red wine, garlic & rosemary reduction w/ roasted potatoes

Blackened topped with Gorgonzola in a lemon, wine sauce over spinach with clams and a touch of marinara

w/ mussels, clams, calamari, shrimp, scallops, Pomodoro truffle sauce & touch of cream

braised in vegetable ragu & red wine reduction served w/ mascarpone risotto

In a vegetable ragu over Mascarpone risotto

w/ chicken cutlet, fresh burrata & hot honey drizzle

w/ sun-dried tomato pesto cream sauce topped w/pistachios

w/ prosciutto, eggplant rollatini, pignoli, provolone, & brandy cream sauce. Served over mashed potatoes

Lightly egg battered served in a lemon sherry wine sauce with mashed potatoes

w/ mussels, clams, clamari, salmon, shrimp, & scallops in red or white sauce over linguini

served with creamy balsamic vinaigrette dressing