Little Thai Kitchen

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Fruity and easy to drink, Chardonnays can be paired with just about any dish involving eggs, fish or fowl.

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This Australian Shiraz contains aromas and flavors of wild black fruit, with overtones of black pepper spice and roasting meat.

Dark salmon pink rosé is brimming with a kaleidoscope of red fruits including freshly picked strawberries and cranberries.

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Strawberry Swirl Cheesecake makes delicious use of the season's finest strawberries. Topped with real whipped cream.

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Fresh lettuce topped with grilled seasoned chicken breast, bacon bits, cheese, diced tomatoes and shredded carrots.

Crispy onion rings, deep fried and served with our zesty dipping sauce.

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Pineapple chutney, banana peppers, cacciocavallo cheese

Fresh fish and seafood, saffron tomato broth, Pernod, julienne vegetables, grilled bread

White bean & lamb sausage cassoulet, grilled polenta, gremolata

Roasted root vegetables, garlic fried kale, crispy polenta, shaved parmesan

Short rib mashed potatoes, blue cheese demi

Creamed cabbage & leeks, roasted potatoes, maple bacon glaze

Seared and lightly seasoned ahi is our signature seafood dish. The freshness and the quality of our tuna is sushi-grade and marinaded with soy, olive oil, honey lime, garlic, a little rice wine vinegar and a pinch of red pepper flakes.

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A classic for those that want the best of seafood and steak. Our Certified Angus Beef cuts are grilled to perfection and topped with our signature steak sauce. Fresh jumbo prawns caught daily lightly sautéed with butter and garlic and topped with a light lemon ginger glaze.

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