Baked Clams
$18.00Oreganata or casino
ShellfishWheat
Stamford, CT
Oreganata or casino
Homemade mustard sauce
Served with marinara sauce
Fresh ricotta, fresh mozzarella, and tomato basil sauce
With artichoke hearts, sundried tomatoes and garlic & oil over arugula salad
Pasta shells, wild mushrooms, gruyère béchamel, with toasted bread crumbs
Mussels in a spicy tomato sauce or non-spicy tomato with garlic and chili
Served with mix mushrooms
Simmered, slow roasted and topped with parmesan
Baby arugula, capers, pecorino romano, shaved red onion, julienne red bell peppers, black truffle vinaigrette
Fresh mozzarella, arugula, fresh melon, balsamic drizzle, olive oil and sea salt
Sliced beefsteak tomato, olive oil, balsamic drizzle, fresh basil and red bell peppers
Cilantro, cucumber, sesame seeds and fresh avocado
Chicken on-bone with sausage, cherry peppers in a garlic and vinegar sauce
Creamy soft polenta, braised spinach, and natural au jus
Sautéed breast of chicken with artichoke hearts and mushrooms in a brown sage sauce
Asparagus, capers, white wine and lemon
Italian sweet sausage, broccoli rabe and cherry peppers, garlic and oil and fresh parmigiana cheese
Vodka sauce or tomato & basil sauce
Sautéed with bolognese meat sauce
Classic rigatoni in a vodka sauce
Spaghetti, crispy pancetta, sautéed onions coated with farm fresh egg, a touch of black pepper cream, and fresh parmigiana cheese
Fresh orange segments, shaved fennel, red onion, roasted almonds, goat cheese, fresh lemon vinaigrette
Romaine hearts, garlic croutons, housemade dressing
Sliced red onion, vine-ripened tomatoes, applewood bacon, and housemade gorgonzola dressing
Served in a garlic, olive oil sauce over linguini, topped with white wine, lemons and fresh herbs
Dijon mustard sauce
Jumbo shrimp, mussels, little neck clams & calamari served over linguini in a white wine garlic sauce
White wine, lemon caper pan seared with fennel and olive compote and herb sauce
Caramelized onions, beef broth, melted gruyère
Sherry, cream, and fresh lobster pieces
Prime 21-day dry aged served with Lenny's signature steak sauce
Prime 21-day dry aged served with Lenny's signature steak sauce
Prime 21-day dry aged served with Lenny's signature steak sauce
Prime 21-day dry aged served with Lenny's signature steak sauce
Prime 21-day dry aged served with Lenny's signature steak sauce
Scaloppine of veal sautéed with dried figs and mixed sundried tomatoes, hot cherry peppers in a white sauce
Breaded veal chop, marinara sauce and melted cheeses
Scaloppine of veal sautéed with dried figs and hot cherry peppers in a white sauce
Sliced prosciutto and eggplant with melted mozzarella
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served over mushroom risotto
Over linguini in a light tomato sauce
Steamed, broiled or fra diavolo served with drawn butter and a wedge of lemon
Roasted, de-boned tableside
Prime 21-day dry aged served with Lenny's signature steak sauce
Prime 21-day dry aged served with Lenny's signature steak sauce