L'Orcio

Burrata, in-house roasted tomatoes and peppers, arugula

Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread

Grilled marinated artichoke heart,asparagus,roasted peppers, ricotta pesto spread,homemade italian flatbread

Chilled Farro, roasted butternut squash, toasted pumpkin seeds, cranberries, ricotta salata, vinaigrette

Wine aged goat cheese, Pecorino, cow's milk cheese aged with balsamic and cipolline, New Haven honey, in-house made dried fruit bread

Castelvetrano green Sicilian olives

Grilled octopus, string bean potato salad, roasted red peppers, balsamic reduction

Fresh Portuguese sardines stuffed with bread crumbs flavored with cheese, garlic and herbs lightly pan fried and served with a mixed salad tossed with lemon vinaigrette

Brussels sprouts, garlic, EVOO

String beans, garlic, EVOO

Roated potatoes, herb salt, EVOO

Spinach, garlic, EVOO

Homemade Almond biscotti

Chocolate mousse cake encrusted with Rum soaked Amareto cookies, whipped cream

Crepes filled with Mascarpone and mixed berry sauce

Crepes filled with Mascarpone and Nutella

Filet Mignon Carpaccio, Arugula salad, lemon vinaigrette, shaved Parmigiano

Romaine lettuce, Cesar dressing with white anchovies, croutons, grated cheese

Mixed salad, artichoke hearts, radishes, cherry tomatoes, olives, red wine vinaigrette, shaved Parmigiano

Homemade Rigatoni tossed in a tomato sauce prepared with onions, smoked Pancetta and black pepper topped with Parmigiano

Homemade Pappardelle tossed with roasted Shiitake mushrooms and fresh tomato topped with Parmigiano

Cavatelli pasta tossed in an eggplant sauce prepared with onions, tomato and basil topped with Aged Ricotta

Handmade Pappardelle noodles tossed in a tomato basil sauce topped with Parmigiano

Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, potatoes

Oven-roasted filet of Mediterranean Sea Bass flavored with garlic, lemon and parsley served with spinach and potatoes

Grilled Angus NY Strip Steak, Arugula salad, balsamic vinaigrette

Scottish salmon, green peppercorn cream sauce, handmade ricotta gnocchi

Chicken scallopini pan sautéed in a lemon caper white wine sauce served with spinach and potatoes

De-boned chicken leg and thigh in a Marsala wine sauce prepared with red onion, figs, lemon zest and almonds served with oven-roasted potatoes