Burrata
$14.00Burrata, in-house roasted tomatoes and peppers, arugula
Dairy
New Haven, CT
Burrata, in-house roasted tomatoes and peppers, arugula
Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread
Grilled marinated artichoke heart,asparagus,roasted peppers, ricotta pesto spread,homemade italian flatbread
Chilled Farro, roasted butternut squash, toasted pumpkin seeds, cranberries, ricotta salata, vinaigrette
Wine aged goat cheese, Pecorino, cow's milk cheese aged with balsamic and cipolline, New Haven honey, in-house made dried fruit bread
Castelvetrano green Sicilian olives
Grilled octopus, string bean potato salad, roasted red peppers, balsamic reduction
Fresh Portuguese sardines stuffed with bread crumbs flavored with cheese, garlic and herbs lightly pan fried and served with a mixed salad tossed with lemon vinaigrette
Brussels sprouts, garlic, EVOO
String beans, garlic, EVOO
Roated potatoes, herb salt, EVOO
Spinach, garlic, EVOO
Homemade Almond biscotti
Chocolate mousse cake encrusted with Rum soaked Amareto cookies, whipped cream
Crepes filled with Mascarpone and mixed berry sauce
Crepes filled with Mascarpone and Nutella
Filet Mignon Carpaccio, Arugula salad, lemon vinaigrette, shaved Parmigiano
Romaine lettuce, Cesar dressing with white anchovies, croutons, grated cheese
Mixed salad, artichoke hearts, radishes, cherry tomatoes, olives, red wine vinaigrette, shaved Parmigiano
Homemade Rigatoni tossed in a tomato sauce prepared with onions, smoked Pancetta and black pepper topped with Parmigiano
Homemade Pappardelle tossed with roasted Shiitake mushrooms and fresh tomato topped with Parmigiano
Cavatelli pasta tossed in an eggplant sauce prepared with onions, tomato and basil topped with Aged Ricotta
Handmade Pappardelle noodles tossed in a tomato basil sauce topped with Parmigiano
Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, potatoes
Oven-roasted filet of Mediterranean Sea Bass flavored with garlic, lemon and parsley served with spinach and potatoes
Grilled Angus NY Strip Steak, Arugula salad, balsamic vinaigrette
Scottish salmon, green peppercorn cream sauce, handmade ricotta gnocchi
Chicken scallopini pan sautéed in a lemon caper white wine sauce served with spinach and potatoes
De-boned chicken leg and thigh in a Marsala wine sauce prepared with red onion, figs, lemon zest and almonds served with oven-roasted potatoes
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ferrero Rocher cheesecake prepared with Nutella and hazelnuts
Mascarpone custard, espresso soaked lady fingers with a hint of liqueur, Belgian chocolate
Belgian chocolate cake served with whipped cream
Lemon ricotta cheese cake, chocolate cookie crust, shaved Belgian chocolate
Handmade noodle, meat sauce with pork, veal, beef, tomato, cheese
Handmade ravioli filled with sausage and broccoli rabe tossed in an herbed cream sauce prepared with Prosciutto di Parma and topped with Parmigiano
Handmade spinach and ricotta filled ravioli tossed in a tomato basil sauce topped with Parmigiano
Handmade ricotta gnocchi tossed in a creamy, tomato Vodka sauce topped with Patmigiano
Handmade butternut squash mousse filled ravioli tossed with butter and sage topped with Parmgiano
Veal scallopini, smoked Pancetta, Fontina cheese, sage, white wine sauce, spinach and potatoes