A.A.C
$6.00Avocado, Asparagus, Cucumber
SoyWheat
Stamford, CT
Avocado, Asparagus, Cucumber
Not including Ginger Beer
(Saketini, Lycheetini, Red Sangria, Voodoo Juice & Mai Tai)
Mixed greens and lettuce, avocado ginger dressing
Garden salad with our ginger dressing
Shredded kani, Cucumber, and tobiko, spicy mayo
Seasoned to perfection with sesame and sweet rice wine
Shrimp , scallop, white fish
Chives, tofu, seaweed and shitake mushroom
Shrimp, scallop, garlic mozzarella bread
Wagyu A5 $28, Pepper Tuna $15, Salmon $14
Jumbo lump crabmeat, avocado, chive, topped w. crunchy flake in spicy mayo & soy yuzu
Choice of Spicy: Tuna / Salmon / Yellowtail
Roast duck, Singapore flatbread, spring mix, avocado, balsamic drizzle
Toro $23, Yellowtail $17, Salmon $16
Sea bass marinated in sake, mirin, and white miso
With onion, jicama, beans, red pepper, tempura flakes, romaine, miso kashi chili sauce
Lump Maryland blue crab, mustard, shallot, and sweet mayo
Fried calamari, champagne mango salsa
Roasted edamame with chives and sesame seeds, chili garlic mayo
Aka
Toro
Maguro
MP
Kani
Unagi
10 pieces of chef’s selected sushi & tuna roll OR 24 pieces of chef’s selected sashimi
15 assorted sashimi, jumbo shrimp, tamago served over seasoned sushi rice with katsuo mirin furikake and assorted Japanese pickles
Choice of: Tuna, Salmon, or Yellowtail
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Champagne mango salsa, ponzu and cocktail sauces
Lobster, avocado, mango on wasabi nori crisps
Rice paper wrapped salmon, mango, leek and avocado w. Thai chili aioli
Pan Seared fine ahi tuna w. sesame coating & scallion in yuzu sauce
Crispy tuna gyoza, guacamole, Thai mango chili aioli
Tuna, guacamole, jalapeño, black olives, micro green, and spicy aioli
With shredded ginger and scallion in hoisin sauce
Traditionally breaded, battered, and pan sautéed
Asparagus, wasabi butter sauce
Crispy shrimp tempura tossed in spicy mayo
Slow braised Angus beef short ribs w. jalapeno BBQ sauce
Tamarind chili glazed
Grilled scallop, mashed potato, and asparagus, wasabi yuzu miso black pepper sauce
Tamago
Hirame
Tobiko
Ebi
Oki Sake
Tako
Hokkigai
Madai
Sake
Ikura
Hotate
Mongo Ika
Ama Ebi
Hamachi
5 pieces sushi, 15 pieces sashimi, & spicy tuna roll
10 pieces sushi, 24 pieces sashimi, & chef’s signature roll
3 pieces salmon, 3 pieces tuna, & 3 pieces yellowtail sushi, with spicy crunchy salmon roll OR 6 pieces tuna, 6 pieces salmon, and 6 pieces of yellowtail sashimi