Çka Ka Qëllu

A roasted red pepper spread with hints of eggplant and garlic

Baked traditional feta cheese topped with a medley of seasonal vegetables and a touch of seasoning

Traditional feta cheese drizzled with olive oil and finished with a touch of seasoning

A traditional combination of creamy cheese and pickled pepper

Classic, crispy, golden french fries, lightly seasoned

Charred and seasoned to perfection

A selection of marinated olives, seasoned with a delightful mix of herbs and olive oil

A rich, velvety blend of roasted peppers and cheese for a bold, savory taste

Stuffed with a medley of seasonal pickled vegetables, prepared in the authentic, time honored way

Sautéed with garlic and olive oil

Slow-smoked sausage and two cheeses melt together in this creamy, savory dip

Dipped in egg, coated with flour and sesame seeds, baked to golden perfection, and finished with a rich honey glaze. Served with warm bread for perfect bite

Chilled yogurt blend with minced cucumber and garlic drizzled with parsley

Arugula greens topped with goat cheese, sliced green apples, sweet red beets, crunchy walnuts, and dried cranberries, all tossed in a flavorful Çka Ka Qëllu dressing

Sweet cherry tomatoes, crisp cucumber, and creamy shredded feta cheese

Romaine lettuce, tomatoes, sweet red onions, crunchy cucumber, feta cheese, and olives

Delicious flaky pastry filled with either seasoned ground beef or creamy feta, baked to golden perfection

Delicate, golden layers of hand-baked batter, brushed with rich butter for a soft, flaky texture - an Albanian culinary masterpiece

Cornbread made with spinach and three cheeses, complemented by a rich pepper sauce

Crispy, golden-baked dumplings filled with ground veal and aromatic spices, served hot with a touch of traditional yogurt

Chicken soup with tender chicken, rice, and a mix of veggies in a flavorful broth

A staple in Albanian cuisine, this traditional white bean stew is slow-simmered with aromatic spices and olive oil, creating a rich hearty broth. Enjoy it in its classic form or enhance it with homemade smoked meat or suxhuk for added depth and flavor

A traditional Balkan slow-cooked beef stew, simmered with onions, paprika, and aromatic spices, topped with mashed potatoes

A creamy Balkan porridge made with slow-cooked cornmeal, house-churned butter, and melted cheese

Delicate ground beef-filled dumplings, baked to perfection and immersed in a luscious, house-made cheese sauce