J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury

185 Glastonbury Blvd, Glastonbury, CT 06033

Send inquiries to 3826@jgilberts.com

Contact our specialists at (860) 659-0409

Flown in daily and prepared to perfection.

Crafted from the finest ingredients for a perfect pairing.

Midwestern-raised and cooked over an open wood-fire grill.

beer battered cod, fries, coleslaw

sliced tenderloin, cognac peppercorn sauce, french fries

oysters, shrimp cocktail, king crab legs, lobster

daily selection, cocktail sauce, horseradish, house mignonette

poached & spiced, cocktail sauce

View our private dining menu for event details.

Check room information for your event.

Contains Decorative Image Only

Contains Decorative Image Only

Contains Decorative Image Only

Contains Decorative Image Only

Contains Decorative Image Only

Contains Decorative Image Only

Contains Decorative Image Only

Contains Decorative Image Only

Contains Decorative Image Only

Contains Decorative Image Only

Contains Decorative Image Only

asiago cheese crisp, classic dressing

6 oz. filet mignon & choice of jumbo lump crab cake or bourbon maple shrimp, whipped potatoes, grilled asparagus

seasonal berries, crème anglaise

seasonal berries

vanilla bean custard, seasonal berries

a selection of our housemade sorbets & ice creams

Specializing in unique and unforgettable events including business lunches, company functions, special celebrations, and holiday parties.

We specialize in making all your events unique and unforgettable, set inside some of the finest event spaces.

the classic with American cheese, lettuce, tomato, pickle, special sauce, brioche bun, served with French fries or sweet potato fries

cheddar, tomato, remoulade, sourdough, served with French fries or sweet potato fries

chipotle BBQ sauce, bacon, pepper jack, lettuce, tomato, onion, brioche bun, served with French fries or sweet potato fries

hand-carved prime rib, provolone, mayonnaise, au jus, creamy horseradish, served with French fries or sweet potato fries

white cheddar, bacon, chipotle BBQ sauce, onion mayo, lettuce, tomato, pickle, brioche bun, served with French fries or sweet potato fries

jumbo lump crab, asparagus, blistered cherry tomatoes, lemon beurre blanc

grilled asparagus, whipped potatoes, drawn butter

creamed corn, pork belly, tomato jam, bourbon syrup

bourbon glaze, choice of two sides

wok-style broccolini, sticky rice

shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus

Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime

Branson 'Royal' VSOP Cognac, Liquid Alchemist premium blood orange, lemon, rosemary foam

Don Julio Añejo Tequila, Liber & Co. Fig Syrup, orange bitters

clarified & cream-washed Chopin Potato Vodka, spring onion infused vermouth, dill

Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream

Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house

Three Olives Blueberry Vodka, crème de violette, lavender syrup, lime

Woodford Reserve Bourbon, muddled orange, simple syrup, bitters, Amarena cherries, stirred and served up or over a large cube

Tito's Handmade Vodka & triple sec infused with fresh pineapple

Angel's Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke

Ketel One Vodka, Chambord, lemon, Prosecco float

Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime

wild mushroom risotto, sautéed spinach, rosemary demi-glace

roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

herb-butter sauce, whipped potatoes, asparagus

slow roasted, creamy horseradish, au jus, salted baked potato, grilled asparagus, available Friday – Sunday, while supplies last, 12 oz.

braised beef short rib, parmesan horseradish cream

au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries

full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon

fried chicken, bacon, egg, tomato, cucumber, cheddar, tortilla strips, buttermilk ranch

gruyère, white cheddar

carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette

asiago cheese crisp, classic dressing

cream, sherry

Choice of: Maryland Crab Bisque or French Onion Soup paired with Wedge Salad, House Salad, or Little Gem Caesar

sliced tenderloin, maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing

avocado, charred tomatoes, roasted corn relish, tequila lime vinaigrette

maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing

pepper jack cheese, chipotle BBQ glaze, cheesy corn grits

arugula, parmigiano reggiano, truffle oil, parmesan garlic sauce

hand-cut potato chips, blue cheese sauce

crisp fried, feta, black pepper aioli, voodoo sauce

creole remoulade

spinach, bacon, parmesan

mustard thyme, parmesan garlic, steak sauce

caramelized onions, gruyère, blue cheese, parmesan garlic

pastrami seasoned, thousand island, kraut-pickled veggies

18 oz., Midwestern-raised USDA Prime aged and Certified Black Angus beef, served with choice of two sides

6 oz., Midwestern-raised USDA Prime aged and Certified Black Angus beef, served with choice of two sides

14 oz., Midwestern-raised USDA Prime aged and Certified Black Angus beef, served with choice of two sides

14 oz., Midwestern-raised USDA Prime aged and Certified Black Angus beef, served with choice of two sides

10 oz., Midwestern-raised USDA Prime aged and Certified Black Angus beef, served with choice of two sides