IL GABBIANO

Italian cured meats and imported cheeses.

Risotto balls stuffed with mozzarella, prosciutto, fresh peas, lightly breaded, lemon creme sauce.

Thinly sliced marinated filet mignon, arugula, shaved parmesan, truffle infused E.V.O.O.

Lemon cream sauce.

Thinly sliced eggplant, rolled with ricotta cheese, baked with mozzarella and marinara sauce.

P.E.I. mussels in a spicy marinara sauce.

Beef meatballs, traditional pomodoro sauce, Parmesan, and fresh basil.

Shrimp, clams, mussels, calamari, lemon, vinaigrette.

(6) clams, (6) oysters, (5) shrimp and lump crab meat.

(5) Jumbo shrimp, homemade cocktail sauce.

Sushi grade yellowfin tuna, avocado, cucumber, tomatoes, citrus vinaigrette.

Little neck clams sautéed in garlic, olive oil and fresh herbs.

Hendricks gin, maraschino liqueur, crème de violette, fresh lemon juice.

Absolut citron, black cherry puree, triple sec, cranberry-lime juice.

Elijah Craig rye, Averna, dash bitters.

Absolut citron, elderflower liqueur, blackberry puree, fresh lemon juice.

Cascabel coconut tequila, lime juice, cream of coconut.

Cascabel tequila, Disaronno amaretto, lime juice, agave nectar.

Hendricks gin, simple syrup, fresh lemon juice, champagne float.

Sweet May Crest peach puree, alcohol-free Josh Prosecco.

Lyre's aperitif, Josh non-alcoholic Prosecco, orange peel, splash of soda.

Fresh muddled mint and lime, simple syrup, splash of club soda.

Pomegranate essence, fresh lime, turbinado brown sugar, club soda.