HOP & VINE TAPROOM

Mochiko tempura Gulf shrimp tossed in tangy Bang Bang sauce over shredded romaine & topped with green onion

House made buffalo chicken dip with fresh blue cheese crumbles served with fresh tortilla chips. Add additional chips +$2

Salt & pepper fries topped with all beef Texas-style chili & beer cheese

Stack of fried mozzarella sticks with house made a la vodka sauce

House made, fresh tortilla chips topped with Texas chili, shredded cheese, jalapenos, sour cream & avocado salsa. Add grilled chicken +$2, blackened shrimp +$6, grilled steak +$8

Chicken & lemon grass potstickers fried & drizzled with hoisin/gochujang sauce & green onion

Baked, soft Bavarian pretzels with smoked alder salt served with house made beer cheese topped with chives

Blackened chicken & cheese served with a side of sour cream, pico de gallo and avocado salsa. Add grilled chicken +$2, blackened shrimp +$6, grilled steak +$8

Shoestring potato fries tossed in salt and pepper served with ketchup

Sprouts, fried & sauteed with bacon lardon and Fresno chili honey & topped with smoked maldon salt

Hand-cut sweet potato fries served with ranch dressing

Salt & pepper fries tossed in white truffle oil & parmesan cheese

Steak-cut yucca fries, tossed in Tajin served with tangy chipotle mayo

Ever-rotating selection of all styles & profiles

Choice of Caesar (chicken, romaine, parmesan, Caesar dressing) or Buffalo (chicken, romaine, bleu cheese crumbles & buffalo sauce) wrapped in a grilled tortilla. Choice of fried chicken or grilled chicken. Comes with fries

House made meatballs & tomato sauce topped with melted mozzarella cheese. Comes with fries

Double smashed beef patties, American cheese, grilled onions, Animal sauce & house pickles on a butter-griddled bun. Comes with fries

Crispy sliced eggplant topped with sliced tomato, arugula and balsamic red wine reduction. Comes with fries

Golden crispy CT-beer battered cod with salt & pepper fries and side of house made tartar sauce

Sauteed, hand-picked lobster, clarified thyme butter, Maldon salt & chives on a butter-griddled brioche bun. Comes with fries. Double Fisting - 2 rolls for $40 total

Pan-seared mojo shrimp, purple cabbage, pineapple mango salsa & spicy mayo drizzle on street tortillas. Comes with fries

Steak accompanied by crisp, golden salt & pepper fries with a side of house made aji verde. Please tell your server if you would like the steak cooked pink or no pink

Marinated half pound all-beef patty, crispy bacon, swiss cheese, grilled onions & mushrooms, arugula & truffle-garlic aioli on a butter-griddled bun. Comes with fries

Crispy fried chicken thigh, black pepper candied bacon, American cheese & ranch dressing and aji verde on a butter-griddled brioche bun. Add grilled chicken +$2. Comes with fries

Arugula, prosciutto, crumbled goat cheese & balsamic drizzle

Shaved brussel sprouts, bacon lardons, drizzled Fresno chili honey, smoked maldon salt

House made marinara sauce, fresh mozzarella, torn basil

House made marinara sauce, grilled onion & mushrooms, crumbled Italian sausage

Diced fried chicken, truff buffalo sauce, blue cheese crumble, chopped scallions

Rotating selection

Rotating selection

Arugula topped with crumbled goat cheese, diced tomato, oranges & balsamic drizzle. Add grilled chicken +$2, blackened shrimp +$6, grilled steak +$8, buttered lobster +$10

Country-battered breast tenders served naked or tossed in one of our scratch-made sauces or dry rubs. Add grilled chicken +$2, blackened shrimp +$6, grilled steak +$8, buttered lobster +$10

Brussel sprouts topped with pickled onions, dried cranberries, chopped bacon & lemon vinaigrette. Add grilled chicken +$2, blackened shrimp +$6, grilled steak +$8, buttered lobster +$10

Soup of the day

Low & slow Texas style chili made from tender short rib beef topped with crushed chips

16 wines from around the world on draft

Country-battered breast tenders served naked or tossed in one of our scratch-made sauces or dry rubs (Jamaican Jerk, Togarashi 5 Spice, Ranch, Old Bay)

Thrice-cooked chicken wings: brined, baked & fried crispy & juicy served naked or tossed in one of our scratch-made sauces (Buffalo, Garlic Zinger, Carolina Gold BBQ, Garlic Parmesan, Sriracha Hot Honey) or dry rubs