Heirloom

A contemporary dining destination for worldly travelers and native weekenders.

A comfortable and stylish gathering place for friends and family.

Ricotta Doughnuts, Creme Anglaise

Salted Caramel Gelato, Nutella, White Chocolate Center (n) - Paired with Sandeman Tawny Port, Porto, Portugal or Croft Pink Port, Porto, Portugal

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House-made Graham Cracker & Toasted Marshmallow

Cocoa Nibs, Ginger, Brown Sugar Crumble

Ginger Spiced Cake, Orange Butter Cream

Brown Butter Kabocha, Sautéed Swiss Chard, Bacon Vinaigrette (gf)

Lobster Cream, Maitake, Fennel, Chili

Mussels, Shrimp, Andoullie, Potatoes, Spicy Tomato Broth (gf)

Polenta Cake, Hakurei Turnips, Baby Kale, Saffron Coconut Cream (gf)

Puff Pastry, Mushroom Duxelles, Glazed Baby Carrots, Truffle Peppercorn Sauce

Bison Skirt Steak, Arugula Salad, Heirloom Fries

Whipped Potatoes, Sauteed Kale, Garlic, Prosciutto, Sage, Beurre Blanc

Nodine's Bacon, Brussels Sprouts, Jimmy Red Grits, Maple Mustard Vinaigrette (gf)

Whipped Potatoes, Brussels Sprouts, Maine Blueberry Demi-Glace (gf)

Whipped Potatoes, Roasted Broccoli, Cippolini Demi (gf)

1157 Chapel Street, New Haven, Connecticut 06511

Seasonal, flavor-driven, farm + coastal cuisine

Located within The Study at Yale hotel on Chapel Street in the heart of the Yale University Arts Campus

Campari Tomatoes, Calabrian Chilies, Basil, Grana Padano (v)

Hearty Mushroom Stew Served with House made Ricotta Gnocchi (v)

Brown Butter, Orange, Chilies, Sage, Spiced Pumpkin Seeds (v)

Mire Poix, Tomato, Preserved Truffle, Casarecce Pasta

Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette (v-n)

Grana Padano, Breadcrumbs, White Anchovy, Heirloom's Caesar Dressing

Baby Iceberg, Roasted Tomatoes, Feta, Green Goddess Dressing, Toasted Pumpkin Seeds (v-n)

Thyme, Truffle, Crostini (v)

Penne Pasta in a Three Cheese Sauce, Topped with Bread Crumbs, Fontina & Parmesan (v)

Sweet Potato Puree, Fennel & Frisee Salad, Sichuan BBQ (gf)

Smokey Maple Glaze, Spring Onion (v-gf)

Stuffed w/ Ricotta, Baby Kale, & Red Pepper Tossed in Roasted Chicken Brodo

Chickpeas, Garlic, Cumin, Tzatziki (v-gf)

Crostini, Fontina

House Cut Fries w/ Sea Salt & Malt Vinegar Aioli (v)

Roasted Delicata, Local Burrata, Fig Agrodolce (gf)

Crisp Fried Fingerling Potatoes tossed in Truffle Salt, Parmesan, Herbs (v-gf)