Happy Monkey by Jean-Georges

Seasonally rotating menu

Coastal New England meets Mediterranean menu

Sweet and savory cafe classics

Light-bodied, german lager

Stone brewing, salt and lime lager

Full-bodied, mexican lager

Spacecat brewery, New England style IPA

Light-bodied, mexican lager

Sixpoint brewery, pilsner

Spacecat brewery, german style pilsner

Broccoli Rabe, pickled jalapeños, marinated black beans, watermelon radish, avocado, jalapeño salsa. With: Chipotle chicken, Crispy gulf flounder, Shrimp, Faroe island salmon, or achiote cauliflower

Coconut washed denizen rum, velvet falernum massenez pear brandy, bartlett pear, nutmeg, lime

ALB vodka, frangelico, amaro lucano liqueur

Peloton mezcal, aperol, campari, carpano antica formula, vermouth

High west bourbon, passion fruit

Conquilla cava, raspberry, lychee

Bar hill gin, st. georges absinthe, meyer lemon sage, satsuma mandarin

Served with roasted coriander honey butter

Bottled daily

With salsa macha, avocado, cucumber, and mint

With macadamia coconut streusel

With chimichurri

Mediterranean dockside classic

Served in smoked chili butter

Seasonally changing margarita menu pairing

Topped with spicy citrus peanut slaw

Made from Starward Whiskey, lemon juice, sugar, egg white, topped with shiraz

In a vodka sauce

Crackling skin and lemon zest

Roast turkey, smoked ham gruyere cheese, romesco, pickles and french fries

Pepper jack cheese, guacamole boston lettuce, russian dressing, fried onions, french fries

Butter fried garlic, basil, ginger, dried chili

Dulce vida añejo tequila, basil

Dulce vida blanco tequila

Dulce vida añejo tequila, habanero, guajillo chili salt

Dulce vida añejo tequila, ginger, lime

Dulce vida reposado tequila

With rhubarb compote

To reduce stress and promote gut health

Sprouted lentils and locally foraged mushrooms

lime juice, thai chilies, serrano, basil

pineapple, coconut water

Mustard aioli, crispy onion, citrus vinaigrette

Little gem lettuce, endive, cucumber, carrot, fennel, red pepper, avocado, pepperoncini, manchego cheese, dijon mustard dressing

Market lettuce, parmesan cheese sourdough croutons, caesar dressing

Shredded cabbage, asian pear, golden shallot

Served with shishito peppers & salsa verde

Served with shishito peppers & salsa verde

Served with shishito peppers & salsa verde

Served with shishito peppers & salsa verde

Oaxaca cheese, jalapeño salsa

Jalapeño, tomato and tomatillo

Shiso-kohlrabi wraps avocado, yuzu dressing

with Tomatillo salsa, Warm crunchy tortillas

Paprika aioli

Chili oil, garlic, tepin chilies and parsley

Cilantro yogurt

With sweet-pea guacamole and sunflower seeds

Chili garlic crunch, cotija cheese

Chipotle-sesame dressing, avocado

With pickled pineapple

Almond butter, kohlrabi slaw, habanero relish

Charred cabbage, fennel, shallot

Pickled pineapple, fresno chili relish

Chipotle mayonnaise, pickled cabbage, apple and habanero with mint

Crackling skin, grilled jalapeño salsa

With kimchi

Served with shiitake marmalade, wrapped in a buckwheat crepe

Shared menu between upstairs and downstairs