Cauliflower and sunchoke
Roasted with olive oil and a drizzle of Atlantic salt with tahini sauce
Gveenah
West Hartford, CT
844 Farmington Ave, West Hartford, CT 06119, USA11 itemsUpdated March 11, 2026
Structured menu data
Appetizers
House-cured salmon
Smoked labneh, fennel, arugula, half bagel
House-made puff pastry
Filled with potato and parmesan, tomato salsa side dip
Jerusalem Bagel or Focaccia
Freshly baked to order with four daily homemade fresh dips (chef’s choice)
Stracciatella cheese
Roasted artichoke, house-dried tomatoes, basil, aged balsamic
Thinly sliced raw fish
Lightly dressed with oil, citrus, and herbs (daily catch)
Salads
Made of today’s fish
With fresh herbs, fennel, cilantro, onions, chickpeas and tahini
Two kinds of lettuce
Salty pecans, seasonal fruit, radish, dressing with homemade honey mustard vinaigrette, and beet root yogurt with buche cheese brulé
Two soft boiled eggs
Smoked labneh, fresh salad
Starters
Goat cheese slices with bruschetta and olives
Roasted Rome artichoke
aged Grana Padano cheese