Gioia Cafe and Bar

Teeling Irish Whiskey, Espresso Liqueur, Licor 43, Cold Brew, Oleo

Composition cognac, Gozo Amaretto, Nocello walnut Liquor, Chocolate bitters

Melted GIOIA vanilla gelato, Vedrenne white cacao, Tempus fugit cream de Noyaux

La Colombe coffee, Strega liqueur, cafe whip

Prosciutto, parmesan, hollandaise

Honey, Pistachio, sea salt, focaccia

Pomodoro, cherry peppers, capers

Peppers, onions, herbs

Mozzarella, herb aioli, calabrian honey

Pomodoro, whipped ricotta, basil

Spinach & Artichoke, breadcrumb, parmesan

Upside Dawn Golden Ale, Free Wave IPA

Pistachio, candied citrus

Pistachio biscotti

Daily selection of flavors from our gelateria

Candied almonds, luxardo cherry

Romaine, parmesan, crostini, black pepper

Balsamic, goat cheese, toasted almond

Pomodoro, mozzarella, basil

Pomodoro, mozzarella, basil

Fried cod, potato wedges, chimichurri

Pomme puree, mushrooms, glazed carrot, jus

Vodka Sauce, mozzarella, breadcrumb

Alfredo, cream, parmesan

Beef & pork ragu, whipped ricotta, rosemary

Shallots, garlic, white wine & butter sauce, chili flake, parsley

Crodino non alcoholic apertif, blood orange cordial

Ginger, Turmeric, lemon, honey, Badger Club

Harney and Sons Black Cask Bourbon tea, warm baking spices, lemon, honey

Vanilla infused oleo, Fever tree club, salt

Pinhook rye, Foro amaro, Luxardo cherry sangue, Liberation unholy mole bitters

Wild Turkey 101, clarified citrus cordial, red wine float

Greenall's gin, 1757 sweet vermouth, La Colombe Corsica bean steeped Campari

Altamura vodka, house blend of vermouths, olive oil

Brown butter fat-washed Wild Turkey, Demerara syrup, Black Walnut bitters, Angostura bitters

Lustau Solera Sherry, Cochi Vermouth, Liberation Ginger Clove bitters, Badger Tonic, spiced fig syrup

Angostura 5-year Rum, Cynar, Amaro Montenegro, lime

Chili-infused Cazadores Blanco Tequila, Aperol, blood orange cordial, lime

Earl Grey-infused Greenalls Gin, Amaro Nonino, honey, lemon

Lightly mulled red wine, Carvalho Ribeiro & Ferreira 1920 Brandy, Luxardo Cherry Sangue, Vedrenne Cassis, Lambrusco, orange

Aperol, prosecco, Badger Club Soda, topped with strawberry foam

Greenalls Gin, Chamberyzette, Rockey's Botanical liqueur, Badger Tonic

Tonic, Blood Orange, Ginger Beer, Ginger Ale, Sparkling Grapefruit

Diet Cola, Root Beer

Corvina, Veneto '24, bright acidity, bright acidity

Cabernet, '23, Napa, blackberry, cocoa, tobacco

Sangiovese, '22, France - balanced, silky texture and earthy finish

Barbera, '22, Piedmont, vanilla, dry minerality

Lambrusco di Sorbara, Emilia Romagna, raspberry, red berries

Prosecco, Veneto / pear, melon, fresh herb

Pinot Grigio, '22, Basque - citrus, green papaya, mineral

Vermentino, '22, Sardinia, crisp acidity, and mineral finish

Chardonnay, '23, Napa, Pear white peach, brioche

Sauvignon Blanc, '22, France citrus, mineral finish

Steak, whipped ricotta, american cheese, caramelized onion

Tomato sauce, mozzarella, basil

Whipped ricotta, spinach, parmesan, garlic aioli

Tomato sauce, muzz, pickled jalapeño