CAFFÉ FORTUNA
$14.00Teeling Irish Whiskey, Espresso Liqueur, Licor 43, Cold Brew, Oleo
Dairy
New Haven, CT
Teeling Irish Whiskey, Espresso Liqueur, Licor 43, Cold Brew, Oleo
Composition cognac, Gozo Amaretto, Nocello walnut Liquor, Chocolate bitters
Melted GIOIA vanilla gelato, Vedrenne white cacao, Tempus fugit cream de Noyaux
La Colombe coffee, Strega liqueur, cafe whip
Prosciutto, parmesan, hollandaise
Honey, Pistachio, sea salt, focaccia
Pomodoro, cherry peppers, capers
Peppers, onions, herbs
Mozzarella, herb aioli, calabrian honey
Pomodoro, whipped ricotta, basil
Spinach & Artichoke, breadcrumb, parmesan
Upside Dawn Golden Ale, Free Wave IPA
Pistachio, candied citrus
Pistachio biscotti
Daily selection of flavors from our gelateria
Candied almonds, luxardo cherry
Romaine, parmesan, crostini, black pepper
Balsamic, goat cheese, toasted almond
Pomodoro, mozzarella, basil
Pomodoro, mozzarella, basil
Fried cod, potato wedges, chimichurri
Pomme puree, mushrooms, glazed carrot, jus
Vodka Sauce, mozzarella, breadcrumb
Alfredo, cream, parmesan
Beef & pork ragu, whipped ricotta, rosemary
Shallots, garlic, white wine & butter sauce, chili flake, parsley
Crodino non alcoholic apertif, blood orange cordial
Ginger, Turmeric, lemon, honey, Badger Club
Harney and Sons Black Cask Bourbon tea, warm baking spices, lemon, honey
Vanilla infused oleo, Fever tree club, salt
Pinhook rye, Foro amaro, Luxardo cherry sangue, Liberation unholy mole bitters
Wild Turkey 101, clarified citrus cordial, red wine float
Greenall's gin, 1757 sweet vermouth, La Colombe Corsica bean steeped Campari
Altamura vodka, house blend of vermouths, olive oil
Brown butter fat-washed Wild Turkey, Demerara syrup, Black Walnut bitters, Angostura bitters
Lustau Solera Sherry, Cochi Vermouth, Liberation Ginger Clove bitters, Badger Tonic, spiced fig syrup
Angostura 5-year Rum, Cynar, Amaro Montenegro, lime
Chili-infused Cazadores Blanco Tequila, Aperol, blood orange cordial, lime
Earl Grey-infused Greenalls Gin, Amaro Nonino, honey, lemon
Lightly mulled red wine, Carvalho Ribeiro & Ferreira 1920 Brandy, Luxardo Cherry Sangue, Vedrenne Cassis, Lambrusco, orange
Aperol, prosecco, Badger Club Soda, topped with strawberry foam
Greenalls Gin, Chamberyzette, Rockey's Botanical liqueur, Badger Tonic
Tonic, Blood Orange, Ginger Beer, Ginger Ale, Sparkling Grapefruit
Diet Cola, Root Beer
Corvina, Veneto '24, bright acidity, bright acidity
Cabernet, '23, Napa, blackberry, cocoa, tobacco
Sangiovese, '22, France - balanced, silky texture and earthy finish
Barbera, '22, Piedmont, vanilla, dry minerality
Lambrusco di Sorbara, Emilia Romagna, raspberry, red berries
Prosecco, Veneto / pear, melon, fresh herb
Pinot Grigio, '22, Basque - citrus, green papaya, mineral
Vermentino, '22, Sardinia, crisp acidity, and mineral finish
Chardonnay, '23, Napa, Pear white peach, brioche
Sauvignon Blanc, '22, France citrus, mineral finish
Steak, whipped ricotta, american cheese, caramelized onion
Tomato sauce, mozzarella, basil
Whipped ricotta, spinach, parmesan, garlic aioli
Tomato sauce, muzz, pickled jalapeño
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.