Fratelli's Italian Restaurant

Grilled chicken breast sautéed with bacon and white onion, then tossed with ziti in our creamy Alfredo sauce.

Tender slices of grilled chicken and fettuccine pasta tossed in our creamy, made-fresh-daily Alfredo sauce.

Chicken breast breaded with our blend of panko breadcrumbs with Italian herbs and spices, then fried to golden perfection and topped with our signature marinara herb sauce and melted mozzarella cheese. Served over spaghetti.

Sautéed broccoli, mushrooms, spinach, and tomatoes tossed with a grilled chicken breast and spaghetti in our creamy Alfredo sauce.

Grilled chicken breast sautéed with tomatoes, onions, and mushrooms in a traditional buttery chicken broth, then tossed with angel hair pasta and topped with mozzarella cheese.

Sliced chicken breast tossed with ziti in a delicious blend of our signature marinara herb sauce and creamy Alfredo sauce.

Grilled chicken breast sautéed with a savory mix of yellow squash, zucchini, tomatoes, minced garlic, and basil chiffonade. Served with your choice of red Tuscan potatoes or garlic green beans and carrots.

6 oz center cut filet mignon cooked to your liking served with a choice of salad or soup and two sides.

Prepared fresh daily with layers of lasagna, seasoned ground beef, and an Italian cheese blend. Topped with our Italian pomodoro sauce and melted mozzarella.

6 oz of tenderloin medallions grilled to your liking. Served over fettuccine Alfredo with your choice of soup or salad.

Lightly seasoned ribeye cooked to your liking served with soup or salad and two sides.

Lightly seasoned ribeye cooked to your liking served with soup or salad and two sides.

Lightly seasoned USDA Choice Angus top sirloin grilled to your liking. Served with your choice of salad or soup and two sides.

Lightly seasoned USDA Choice Angus top sirloin grilled to your liking. Served with your choice of salad or soup and two sides.

Seasoned ground beef blended with Italian herbs and spices and our signature marinara herb sauce. Served over spaghetti.

Seasoned, homemade meatballs simmered in marinara and served over spaghetti.

9 oz of steak medallions seasoned and grilled to your liking served with soup or salad and one side.

Intense ruby red, cherry nose with floral nuances. Well balanced soft but tap.

Rich, juicy flavors of dark fruit with aromas of red cherry and ripe plum. The finish is smooth with a hint of vanilla and pepper spice. Enjoy with red meats or chocolate desserts.

Dark ruby color with rich nose of blackberry, raspberries and black pepper.

Hand-breaded shrimp fried to crispy, golden perfection, then tossed with sriracha in a creamy sweet and spicy Thai chili sauce.

Thick slices of fresh mozzarella breaded in a blend of panko breadcrumbs with Italian herbs and spices, then fried to golden perfection. Served with marinara herb sauce for dipping.

Lightly breaded squid and banana pepper rings tossed in our special seasoning, then deep fried and served with marinara herb sauce.

Mozzarella cheese blended with our creamy, made-fresh-daily Alfredo sauce. Served with slices of toasted French baguette.

Fresh, diced tomatoes tossed in extra-virgin olive oil with basil chiffonade and minced garlic. Served with slices of toasted French baguette.

Golden fries layered with thick slices of grilled chicken tossed in our made-fresh-daily, creamy Alfredo sauce and topped with jalapeños for a touch of heat.

Crispy flatbread topped with melted mozzarella, sliced grilled chicken, diced tomatoes, and feta cheese crumbles drizzled with our handcrafted spinach pesto sauce.

A full pound of mussels, steamed to perfection in a fragrant blend of garlic, lemon, and chardonnay wine. Served with warm baguette slices for dipping.

Flatbread made in house, topped with pizza sauce, mozzarella cheese and pepperoni slices.

Fresh mushroom caps stuffed with a blend of cream cheese and Italian herbs topped with panko breadcrumbs and Parmesan cheese.

Fresh, never frozen grilled salmon fillet served with your choice of soup or salad and one side.

Shrimp sautéed in a white wine sauce with yellow squash, zucchini, tomatoes, minced garlic, and fresh basil. Served on a bed of angel hair pasta.

Sautéed shrimp and mushrooms tossed with fettuccine in our made-fresh-daily Alfredo sauce. Topped with fresh, pan-seared sea scallops.

Sautéed shrimp and fettuccine tossed in our creamy, made-fresh-daily Alfredo sauce.

Shrimp sautéed with chunks of smoky bacon and diced white onion tossed with ziti in our signature Alfredo sauce.

Shrimp sautéed in a white wine sauce, then tossed with our blend of Italian herbs and red pepper flakes, making this dish a little spicy then tossed with fettuccine pasta.

Ravioli stuffed with shrimp, ricotta, Romano, Parmesan cheeses and Italian herbs and spices. Topped with a delicious blend of our creamy lobster bisque with our signature made fresh daily Alfredo Sauce.

Shrimp sautéed in a white wine sauce with tomatoes, fresh garlic, herbs and tossed with fettuccine pasta.

Side option

Side option

Side option

Side option

Side option

Side option

Side option

Side option

Side option

Side option

Three dishes on one plate: Chicken Parmigiana (breaded chicken breast fried to crispy, golden perfection, then topped with marinara herb sauce and melted mozzarella), Meat Lasagna (baked layers of lasagna, ground beef, and an Italian cheese blend topped with traditional pomodoro sauce and mozzarella cheese), and Fettuccine Alfredo (fettuccine served with our creamy Alfredo sauce, made fresh daily using Parmesan cheese, heavy cream and minced garlic).

Elegant with citrus and pear notes. Fresh aromatics and good minerality.

Zippy and refreshing, an ideal pairing with seafood and light vegetable dishes.

Aromatic, medium-plus intensity nose of green apple, pear, starfruit lime zest and blossom.

Base pasta option

Base pasta option

Base pasta option

Base pasta option

Base pasta option

Base pasta option

Base pasta option