Flour Water Salt Bread

We support causes aligned with our values and empower team members to volunteer in their communities, providing eligible members paid time off for volunteering.

We donate our unsold baked goods to local non-profits at the end of the night to reduce food waste and help neighbors in need.

Non-profit organizations can host fundraising events at local Panera cafes, where a portion of net sales is donated back to the organization.

The Foundation invests in underserved and at-risk children and youth, providing grant funding for programs focused on mentorship, leadership, college readiness, workforce development, and skills building.

Crisp romaine with Caesar dressing, croutons, and Parmesan.

Mixed greens, feta cheese, and olives with Greek dressing.

Fresh mozzarella, tomatoes, and basil with balsamic glaze.

Sliced turkey with lettuce and tomato on whole grain bread.

Creamy soup made with broccoli and cheddar cheese.

Classic chicken noodle soup with vegetables.