Basic Bar Package
$24.00well drinks, beer, house wine -- includes 90 minutes of service for a cocktail party and dinner service for buffet or sit-down dinners. Additional 1 hour of service - +$8 per person per hour
Hartford, CT
well drinks, beer, house wine -- includes 90 minutes of service for a cocktail party and dinner service for buffet or sit-down dinners. Additional 1 hour of service - +$8 per person per hour
Bloody Mary's & Mimosas only. Available as a ticket or service for 90 minutes. Additional hours are $9/per person per hour
well drinks, beer, house wine
includes cocktails, beers, full wine by the glass menu. Some premium liquors and wine by the bottle options excluded. Includes 90 minutes of service for cocktail reception. Each additional hour is +$12/per person per hour
Available during BREAKFAST and BRUNCH service only. Either drink tickets or open service for 90 minutes. (Additional hours of service is +$7/per person per hour)
cocktails, beer, wine by the glass list (excludes certain premium liquors and wines)
scrambled eggs, home fries, fruit salad, mini pastries, mixed berries, vanilla yogurt, house made granola, choice of applewood smoked bacon or vegan plant-based bacon
NY-style Bacon, Egg & Cheese + Egg & Cheese + Vegan Egg Sandwiches. Served with fresh fruit salad, coffee & tea service, assorted juices
assorted pastries, mixed berries, fruit salad, vanilla yogurt, granola, juices, coffee & tea service
quiche, mini muffins, fruit salad, mixed berries, vanilla yogurt, house made granola, juices, coffee & tea service
cream cheese icing, served warm
scrambled eggs, pico de gallo, ají verde, shaved radish, queso fresco, cilantro, corn tortillas
adobo-roasted cauliflower, sofrito farro, coconut-creamed callaloo with roasted okra + potatoes, pickled picados, pico de gallo, toasted pepitas, salsa roja
greens, scallions, cranberries, marcona almonds, red wine vinaigrette | choice of traditional chicken curry salad or plant-based chickpea curry salad
grilled & sliced top sirloin steak, bacon, ham, hard-boiled sliced egg, 6-cheese blend, salsa golf, pickled picados, pico de gallo, shredded lettuce, griddled hard roll
with butter & jam
tortilla chips, black beans, 6-cheese blend, pico de gallo, pickled picados, salsa roja, FxF crema
poached shrimp, salsa roja, avocado, lime, crispy tostadas
crispy yuca, 6-cheese blend, chipotle gravy, pickled picados, herbs
baked in-house, varies daily. ask about today’s selection of baked goods from The Bakeshop
crushed avocado, pico de gallo, queso fresco, pickled onions, sourdough add a fried egg $2, add tofu scramble + plant-based garlic herb cheese spread (vegan) $2, add smoked salmon $6, add chopped bacon $3
tofu scramble, plant-based herb cheese spread, pinto beans, rice, adobo cauliflower, lime cumin slaw, avocado, pickled picados, ají verde + salsa roja sauce, toasted pepitas sub scrambled eggs
griddled arepa, scrambled eggs, crumbled chorizo, 6-cheese blend, pickled picados, ají verde add avocado$2 sub tofu scramble + plant-based garlic herb cheese spread (vegan)
24 each or 48 each
24 each or 48 each
24 each or 48 each
24 each or 48 each
Prix Fixe Menu option for large parties at brunch.
Prix Fixe Menu option for large parties at dinner.
Prix Fixe Menu option for large parties at lunch.
Policies regarding reservations and service for large groups.
cut in half, part of sandwich platter
Included with buffet
cut in half, part of sandwich platter
Choose as 1 entree salad
cut in half, part of sandwich platter
roasted street corn, chiles, cheese, served with tortilla chips
crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds
applewood smoked & crispy fried wings, tossed & sauced, tri-color baby carrots, FxF dip
nashville hot sauce, blue cheese crumbles, crema drizzle
our own house potato chips served with FxF dip
black beans, 6-cheese blend, pickled picados, pico de gallo
pan de oro tortilla chips served with pepita & cilantro guacamole
up n down bourbon onion broth, caramelized onions, 6-cheese blend, pan rallado
black bean soup, pico de gallo | bowl served with rice, avocado, pico de gallo, lime
crushed avocado, pico de gallo, queso fresco, pickled onions, sourdough crisp
sourdough crisp, dried cranberries, marcona almonds
sourdough crisp, dried cranberries, marcona almonds
Either served on a platter with crudite vegetables & tortilla chips or as individual cups with crudite vegetables
smoked salmon, sourdough, garlic herb cream spread, everything bagel seasoning
crispy grit cake
crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds
with seasonal dipping sauce (Fall - Pumpkin Tomato Sauce, Winter - Roasted Tomato Sauce, Spring - Creamy Pesto Sauce, Summer - Aji Verde Sauce)
grilled chicken, mole BBQ sauce, cheddar cheese, crispy onions
Little Necks or Cherry Stones - 50 count, served with lemon and FxF cocktail sauce
30 each, served with lemon and FxF cocktail sauce
50 count, served with lemon and FxF cocktail sauce
Includes all from Passed & Stations Appetizer Package plus bounty table of artisan cheeses, crackers, fruit, cured meats, dips, and garnishes. Service includes 90 minute reception; Additional charge for $15 per each additional hour of service
Includes all from Passed & Stations Appetizer Package plus bounty table of artisan cheeses, crackers, fruit, cured meats, dips, and garnishes. Service includes 90 minute reception; Additional charge for $18 per each additional hour of service
Select three appetizer items. Service includes 90 minute reception; Additional charge for $10 per each additional hour of service
Select five appetizer items. Service includes 90 minute reception; Additional charge for $13 per each additional hour of service
Choose as one of 2 entrees
Choose as one of 2 sides
Choose as one of 2 entrees
Choose as one of 2 entrees
Included with buffet
Choose as 1 salad
Choose as 1 salad
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
coffee & tea service, assorted juices, water service
two smashed patties, 6-cheese blend, pickled picados, salsa golf, griddled bun
crispy tostones, black beans, salsa roja, pickled picados, avocado, 6-cheese blend, two eggs, lime cumin slaw
two fried eggs, cheddar cheese, bacon, hard roll
poached shrimp, greens, tomatoes, radish, egg, cucumber, pickled onions, classic louie dressing
vanilla cinnamon waffle, syrup & butter
two toasts with butter & jam
roasted seasonal fruit, pepitas, maple syrup
crispy chicken, nashville hot sauce, vanilla cinnamon waffle, FxF crema, hot honey sub real maple syrup $3
two fried eggs, cheddar cheese, chopped bacon, hard roll sub tofu scramble + plant-based garlic herb cheese spread (vegan)
chicken tinga, lime cumin slaw, pickled picados, FxF crema
guava, cream cheese, butter, brown sugar, fruit add caramelized sweet plantains $4
plain yogurt, berries, granola add agave syrup
cut in half, part of sandwich platter
Included with buffet
with Crudites & Chips
Choose as 1 entree salad
pan de oro tortilla chips served with salsa roja
smoky white bean dip served with vegetable crudités
sliced sirloin steak, blue cheese crumbles, fig jam, arugula, balsamic reduction, pickled onions, sourdough crostini
nori, chickpea, artichoke cakes, preserved lemon & furikake aioli
one choice of chicken, fish, or mushroom (for packages); minimum of 1 dz each a la carte. Served with cilantro, white onions, salsa rojas
wild mushrooms, caramelized onions, plant-based garlic herb spread, truffle mayo dip (vegan mayo)
seared mushrooms, garlic herb spread, greens, sourdough crisps
iron skillet seared shrimp, mexican oregano, garlic, orange butter
all-beef patty, cheddar cheese, special sauce, pickle
Choose as one of 2 sides
Choose as one of 2 sides
Choose as one of 2 sides
Choose as one of 2 sides
Choose as one of 2 entrees
Choose as one of 2 sides