Cafe Fiore

Homemade fried rice balls with side of our marinara sauce.

Half clams topped with roasted peppers and bacon, baked with a lemon-butter white wine sauce.

Fresh calamari served with marinara sauce on the side.

Topped with our marinara sauce.

Topped with marinara sauce and grated Parmesan cheese.

With sautéed asparagus in a balsamic glaze.

Fresh beans and pasta in a savory broth.

Baked with garlic, Kalamata olives, Gorgonzola cheese and balsamic vinaigrette.

With a balsamic glaze.

Baked with oregano, capers and garlic.

Breast of chicken topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce

Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

Chicken cutlets, lightly battered, seasoned, and simmered in our lemon-white wine sauce

Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce

Breast of chicken sautéed with mushrooms in a brown Marsala wine sauce

Breaded chicken cutlet with mozzarella and Romano cheeses in a fresh marinara sauce

Breast of chicken sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce

Breast of chicken topped with sautéed mushrooms, peppers, onions, capers and garlic in a marinara sauce

Linguine in a savory red tomato sauce or white clam sauce with garlic and herbs. Served with homemade garlic rolls and garden salad

Linguine with home-style meatballs in marinara sauce. Served with homemade garlic rolls and garden salad

Filled with sundried tomatoes, fresh tomatoes and spinach, topped with mozzarella and a vodka pink sauce

Breaded eggplant layered with mozzarella and Parmesan cheeses in our marinara sauce

Rolled eggplant filled with fresh ricotta, mozzarella and spinach in our marinara sauce

Grilled to your liking and served with mashed potatoes

Linguine sautéed with fresh broccoli, garlic, olive oil and butter

Linguine in a savory red tomato sauce or white clam sauce with garlic and herbs

Linguine with home-style meatballs, in our marinara sauce

With fresh tomatoes and sundried tomatoes, mushrooms and spinach in a pink vodka sauce

Layers of fresh pasta with beef, ricotta and mozzarella cheeses served with our homemade sauce

Rigatoni pasta with our slowly-cooked, tomato based sauce of beef, onions, celery and carrots

Ravioli stuffed with wild mushrooms in a tomato pesto sauce with Gorgonzola cheese

Fresh arugula, almonds, dried cherries with balsamic vinaigrette and Parmesan cheese

Roasted beets, almonds, dried cherries and Gorgonzola cheese, with balsamic vinaigrette

Crisp romaine and croutons tossed with Parmesan cheese and Caesar dressing

Fresh tomato slices with soft, creamy, fresh mozzarella cheese, sprinkled with basil leaves

Mixed greens, tomatoes, cucumbers and Kalamata olives with balsamic vinaigrette

Calamari sautéed in spicy fra diavolo sauce, served over linguine

Served with garlic, capers and broccoli in a white wine sauce

Sautéed with fresh garlic, fresh tomatoes and sundried tomatoes in our marinara sauce, over penne

Shrimp sautéed in a spicy fra diavolo sauce, served over linguine

Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine

Tender fillets of sole dipped in egg and sautéed in a lemon-butter white wine sauce

Clams, mussels, shrimp, calamari and scallops sautéed in our marinara sauce

Tender veal topped with shrimp, asparagus, eggplant and sharp provolone cheese in a vodka pink sauce

Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce

Medallions of veal sautéed with mushrooms in a brown Marsala wine sauce

Breaded veal cutlet with mozzarella and Romano cheeses in our marinara sauce

Medallions of veal sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce

Medallions of veal topped with sautéed mushrooms, peppers, onions, capers and garlic in a marinara sauce