Arancini
$11.00Homemade fried rice balls with side of our marinara sauce.
EggsDairyWheat
Branford, CT
Homemade fried rice balls with side of our marinara sauce.
Half clams topped with roasted peppers and bacon, baked with a lemon-butter white wine sauce.
Fresh calamari served with marinara sauce on the side.
Topped with our marinara sauce.
Topped with marinara sauce and grated Parmesan cheese.
With sautéed asparagus in a balsamic glaze.
Fresh beans and pasta in a savory broth.
Baked with garlic, Kalamata olives, Gorgonzola cheese and balsamic vinaigrette.
With a balsamic glaze.
Baked with oregano, capers and garlic.
Breast of chicken topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
Chicken cutlets, lightly battered, seasoned, and simmered in our lemon-white wine sauce
Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce
Linguine in a savory red tomato sauce or white clam sauce with garlic and herbs. Served with homemade garlic rolls and garden salad
Linguine with home-style meatballs in marinara sauce. Served with homemade garlic rolls and garden salad
Filled with sundried tomatoes, fresh tomatoes and spinach, topped with mozzarella and a vodka pink sauce
Breaded eggplant layered with mozzarella and Parmesan cheeses in our marinara sauce
Rolled eggplant filled with fresh ricotta, mozzarella and spinach in our marinara sauce
Grilled to your liking and served with mashed potatoes
Linguine sautéed with fresh broccoli, garlic, olive oil and butter
Linguine in a savory red tomato sauce or white clam sauce with garlic and herbs
Linguine with home-style meatballs, in our marinara sauce
With fresh tomatoes and sundried tomatoes, mushrooms and spinach in a pink vodka sauce
Fresh arugula, almonds, dried cherries with balsamic vinaigrette and Parmesan cheese
Roasted beets, almonds, dried cherries and Gorgonzola cheese, with balsamic vinaigrette
Crisp romaine and croutons tossed with Parmesan cheese and Caesar dressing
Fresh tomato slices with soft, creamy, fresh mozzarella cheese, sprinkled with basil leaves
Mixed greens, tomatoes, cucumbers and Kalamata olives with balsamic vinaigrette
Calamari sautéed in spicy fra diavolo sauce, served over linguine
Served with garlic, capers and broccoli in a white wine sauce
Sautéed with fresh garlic, fresh tomatoes and sundried tomatoes in our marinara sauce, over penne
Shrimp sautéed in a spicy fra diavolo sauce, served over linguine
Tender veal topped with shrimp, asparagus, eggplant and sharp provolone cheese in a vodka pink sauce
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce
Medallions of veal sautéed with mushrooms in a brown Marsala wine sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Breast of chicken sautéed with mushrooms in a brown Marsala wine sauce
Breaded chicken cutlet with mozzarella and Romano cheeses in a fresh marinara sauce
Breast of chicken sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce
Breast of chicken topped with sautéed mushrooms, peppers, onions, capers and garlic in a marinara sauce
Layers of fresh pasta with beef, ricotta and mozzarella cheeses served with our homemade sauce
Rigatoni pasta with our slowly-cooked, tomato based sauce of beef, onions, celery and carrots
Ravioli stuffed with wild mushrooms in a tomato pesto sauce with Gorgonzola cheese
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine
Tender fillets of sole dipped in egg and sautéed in a lemon-butter white wine sauce
Clams, mussels, shrimp, calamari and scallops sautéed in our marinara sauce
Breaded veal cutlet with mozzarella and Romano cheeses in our marinara sauce
Medallions of veal sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce
Medallions of veal topped with sautéed mushrooms, peppers, onions, capers and garlic in a marinara sauce