Manhattan
$15.00Rittenhouse rye, carpano antica & angostura
New Haven, CT
Rittenhouse rye, carpano antica & angostura
Tequila, grapefruit, lime & club soda
Gin, lillet blanc & suze
With peach koshō, pepper relish & mint
With horseradish, capers, white balsamic, and good oil
With blackberries and their syrup, whipped cream & black pepper
With luxardo cherries, whipped cream & cacao nibs
With averna caramel & salted crème fraîche
Tribus Beer Co. (Milford, CT) 5% ABV
New England Brewing Co. (Woodbridge, CT) 6.2% ABV
Jack's Abby Craft Lagers (Framingham, MA) 5.2% ABV
Rum, rye, coffee infused campari, pedro ximenez sherry, creme de cacao & cinnamon
Tequila, dry curaçao, lime, orange, white tea & cacao
Sake, crème de violette, yuzu, white tea & sparkling wine
Green tea infused vodka, umeshu, lemon, vanilla & cardamom
Gin, dry vermouth, onion brine & celery bitters
Mezcal, scotch, chile liqueur & lapsang infused honey
Mint infused rum, coconut liqueur & lime
Pan seared with capers, meyer lemon, tomato preserves & brown butter
Over polenta with parmesan broth, calabrian chili & fried garlic
On sesame brioche with american cheese, shredded lettuce, piccalilli, pink sauce & french fries
With whipped potato, melted leeks & smoked trout roe
Vodka, espresso, coffee liqueur & allspice
Creme de menthe, creme de cacao, faccia brutto centerbe & orgeat
Portsmouth, Rhode Island, US. Served with zab's hot sauce & nori mignonette
Prince Edward Island, Canada. Served with zab's hot sauce & nori mignonette
Norwalk, Connecticut. Served with zab's hot sauce & nori mignonette
With cocktail sauce
Onset, Massachusetts, US. Served with zab's hot sauce & nori mignonette
Winnapaug Pond, Rhode Island, US. Served with zab's hot sauce & nori mignonette
2022, Famille Dutraive, "Lieu-Dit Javernand," Beaujolais, Chiroubles, France
2023, Guímaro, Ribeira Sacra, Spain
2022, Valle dell'Acate, "Cerasuolo di Vittoria," Sicily, Italy
2020, Vallana, Colline Novaresi, Piemonte, Italy
With jalapeño dressing, cracked coriander & lime
With stewed white beans, smoked tomato broth & radicchio
With kelp butter & bottarga
Lightly grilled with rhubarb ponzu, toasted nori & green onion
With beef and lamb stuffing, fried garlic & romesco
With dill crème fraîche & trout roe
With fried oysters, green goddess, pickled shallots & bonito
Steamed littleneck clams with caraway, white shoyu, horseradish & chive oil
Clear broth with miso & kelp
Castelvetrano olives with orange, chili & rosemary - served with grilled bread
With baby spinach, red onion, brown butter pecans & poppy seed yogurt
With gochujang butter, green onions & lime
NV, Matthias Hild, "Sekt," Mosel, Germany
NV, Podere Il Saliceto - Lambrusco di Modena Albone, Emilia-Romagna, Italy
2022, Los Bermejos, Rosado Brut, Canary Islands, Spain
NV, Laherte Freres, "Ultradition," Champagne, France
2025, Clos Fornelli, "Vin de Corse," Corsica, France
Lapsang tea, aji amarillo, honey, ginger & lemon
Orange, sage, citrus shrub, orange blossom water & club soda
Served with olive tapenade & crusty bread with butter
Served with olive tapenade & crusty bread with butter
Served with olive tapenade & crusty bread with butter
2024, Frantz Chagnoleau Poully-Fuissé, "Pastoral," Burgundy, France
2022, De Bartoli, "Vignaverde," Sicily, Italy
2023, Domaine de la Pépière, "La Pépie," Muscadet, Loire, France
2023, Schlossgut Diel, "Diel de Diel," Nahe, Germany
2022, Lucien Crochet, "Le Chêne Marchand," Sancerre, France
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Rye, fino sherry & sobacha syrup
Over fresh paccheri with whipped ricotta & fried rosemary
With green papaya, peanuts, jalapeño & tamarind