Fair Haven Oyster Company

Rittenhouse rye, carpano antica & angostura

Tequila, grapefruit, lime & club soda

Gin, lillet blanc & suze

With peach koshō, pepper relish & mint

With horseradish, capers, white balsamic, and good oil

With blackberries and their syrup, whipped cream & black pepper

With luxardo cherries, whipped cream & cacao nibs

With averna caramel & salted crème fraîche

Tribus Beer Co. (Milford, CT) 5% ABV

New England Brewing Co. (Woodbridge, CT) 6.2% ABV

Jack's Abby Craft Lagers (Framingham, MA) 5.2% ABV

Rum, rye, coffee infused campari, pedro ximenez sherry, creme de cacao & cinnamon

Tequila, dry curaçao, lime, orange, white tea & cacao

Sake, crème de violette, yuzu, white tea & sparkling wine

Green tea infused vodka, umeshu, lemon, vanilla & cardamom

Gin, dry vermouth, onion brine & celery bitters

Mezcal, scotch, chile liqueur & lapsang infused honey

Mint infused rum, coconut liqueur & lime

Rye, fino sherry & sobacha syrup

Pan seared with capers, meyer lemon, tomato preserves & brown butter

Over polenta with parmesan broth, calabrian chili & fried garlic

On sesame brioche with american cheese, shredded lettuce, piccalilli, pink sauce & french fries

With whipped potato, melted leeks & smoked trout roe

Over fresh paccheri with whipped ricotta & fried rosemary

With green papaya, peanuts, jalapeño & tamarind

Vodka, espresso, coffee liqueur & allspice

Creme de menthe, creme de cacao, faccia brutto centerbe & orgeat

Portsmouth, Rhode Island, US. Served with zab's hot sauce & nori mignonette

Prince Edward Island, Canada. Served with zab's hot sauce & nori mignonette

Norwalk, Connecticut. Served with zab's hot sauce & nori mignonette

With cocktail sauce

Onset, Massachusetts, US. Served with zab's hot sauce & nori mignonette

Winnapaug Pond, Rhode Island, US. Served with zab's hot sauce & nori mignonette

2022, Famille Dutraive, "Lieu-Dit Javernand," Beaujolais, Chiroubles, France

2023, Guímaro, Ribeira Sacra, Spain

2022, Valle dell'Acate, "Cerasuolo di Vittoria," Sicily, Italy

2020, Vallana, Colline Novaresi, Piemonte, Italy

With jalapeño dressing, cracked coriander & lime

With stewed white beans, smoked tomato broth & radicchio

With kelp butter & bottarga

Lightly grilled with rhubarb ponzu, toasted nori & green onion

With beef and lamb stuffing, fried garlic & romesco

With dill crème fraîche & trout roe

With fried oysters, green goddess, pickled shallots & bonito

Steamed littleneck clams with caraway, white shoyu, horseradish & chive oil

Clear broth with miso & kelp

Castelvetrano olives with orange, chili & rosemary - served with grilled bread

With baby spinach, red onion, brown butter pecans & poppy seed yogurt

With gochujang butter, green onions & lime

NV, Matthias Hild, "Sekt," Mosel, Germany

NV, Podere Il Saliceto - Lambrusco di Modena Albone, Emilia-Romagna, Italy

2022, Los Bermejos, Rosado Brut, Canary Islands, Spain

NV, Laherte Freres, "Ultradition," Champagne, France

2025, Clos Fornelli, "Vin de Corse," Corsica, France

Lapsang tea, aji amarillo, honey, ginger & lemon

Orange, sage, citrus shrub, orange blossom water & club soda

Served with olive tapenade & crusty bread with butter

Served with olive tapenade & crusty bread with butter

Served with olive tapenade & crusty bread with butter

2024, Frantz Chagnoleau Poully-Fuissé, "Pastoral," Burgundy, France

2022, De Bartoli, "Vignaverde," Sicily, Italy

2023, Domaine de la Pépière, "La Pépie," Muscadet, Loire, France

2023, Schlossgut Diel, "Diel de Diel," Nahe, Germany

2022, Lucien Crochet, "Le Chêne Marchand," Sancerre, France