Engine Room

Candied jalapeno & cream cheese dip served w. house-made warm tortilla chips

Topped with Old Bay, housemade pickles and slow roasted bacon *GF

Fried cornmeal hush puppies with jalapeno-honey butter

Assorted local beets, whipped goat cheese & benne seed brittle (sesame allergy) *VG

Brined, smoked & fried chicken wings with CHOICE of maple sesame sriracha glaze OR honey mustard dry rub. Both served with smoked ranch & cucumber slices- available GF*

Local ground pork, house pickled vegetables, chili & garlic mayo, cilantro & slow cooked pulled pork

House-made black bean burger, red onion, avocado, farm greens, smoked gouda, roasted red pepper aioli *VG

Ground chicken burger, avocado-chili puree, pickled red onion, bibb lettuce, jalapeno mayo, & quesillo cheese

Two 3oz local ground beef patties, American cheese, happy sauce & bibb lettuce

100% Grass Fed Gulden Farm beef, house smoky mayo, crispy bacon, smoked gouda & bourbon BBQ fried onions

Local ground beef, habanero cheddar sauce, salted onions & B&B pickles

100% Grass Fed Gulden Farm beef, Seacoast mushrooms, Mystic Cheese Co’s Melinda Mae & shallot-worcestershire aioli

Crispy monkfish served with jambalaya, Carolina gold rice, smoked sausage and seasoned creme fraiche

Heirloom corn grits & curried butternut squash topped with benne seed dukkah *VG & GF *sesame & tree nut allergy

Herb & butter basted 6 oz filet mignon served with roasted fingerling potatoes, creamed collard greens, crispy onions & a red wine demi-glace

Herb & butter basted 12oz Prime NY strip served with roasted fingerling potatoes, creamed collard greens, crispy onions & a red wine demi-glace

Choose full or half bird, pick the sauce & add some sides!

House made tagliatelle, ragout of local beef, pork and vegetables & parmesan cheese

Crispy fried chicken breast, smoked ranch, dill pickles, lettuce & spicy chipotle hot sauce

Romaine lettuce, roasted carrots, avocado, pickled red onion, cornbread croutons, bell peppers, feta cheese, green goddess dressing & pulled rotisserie chicken. *Substitute smoked tofu at no charge

Bibb lettuce, avocado, slow roasted bacon, crispy soft boiled egg, pickled red onions, buttermilk blue cheese & sherry vinegar reduction *pulled rotisserie chicken + 6

Local farm greens, seasonal vegetables, and caramelized lemon vinaigrette

Davis Farm cornmeal fried sh, spicy tartar & lemon cured cabbage

Marinated kale, crispy garlic bread crumbs, Engine Room Caesar dressing & grated parmesan

Slow smoked pork shoulder, Carolina style vinegar sauce, crispy pork skins, & creamy slaw

Ghost Fish IPA

Notes of plums, figs, dark caramel & banana.

Elderflower & Pear

Blueberry Lemon Seltzer