Causachun
$26.00White fish ceviche with causa, choclo, cancha, in classic tigers milk. Allergen: allium, shellfish,
FishShellfish
West Hartford, CT
White fish ceviche with causa, choclo, cancha, in classic tigers milk. Allergen: allium, shellfish,
Mixed ceviche, rocoto tigers milk, calamari jalea, cancha, sweet potato. Allergens: allium, shellfish, gluten (jalea)
Fish ceviche in classic tigers milk, choclo, cancha, sweet potato. Allergens: allium
Vegan ceviche made with avocado, quinoa, lime juice, cancha, red onion, sweet potato. Allergens: allium
14oz rib eye marinated in anticuhera sauce. Served with two sides of your choice. Allergens: gluten
Pork chop marinated in Anticuchera sauce. Two sides of your choice
10 oz grilled rib eye. Choice of two sides
Northern style rice and duck in cilantro base, topped with chalaquita, huancaina sauce. Allergens: gluten, allium
Peruvian style paella. Mixed seafood, rice, green peas, red peppers, aji amarillo; topped with chalaquita. Allergen: shellfish, allium, gluten. Gluten free upon request
Flavorful Peruvian roast-beef cooked with red wine, raisins, and Aji Panca. Served with mashed potato, white rice, onion salad. Allergens: allium,
Rustic Andean chowder with shrimps, rice poached egg, Andean herbs. Allergen: allium, shellfish, dairy
Seafood cooked with Aji Panca base in fish consomme. Allergen: allium, shellfish
Wings marinated in classic Anticuchera sauce, served with potatoes, corn, queso blanco, huacatay sauce. Allergen: gluten, allium
Mashed potato seasoned with lime juice & aji amarillo, with chicken salad topping, egg Allergens: allium, egg
Golden croquettes filled with the classic Aji de Gallina. Allergens: gluten, dairy, pecans, alliums
Allergens: gluten, allium
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Stir-fried tenderloin, onions, tomato, soy sauce, Aji amarillo, cilantro. Served over hand-cut fried potatoes and white rice. Allergens: gluten, allium,
Barramundi fillet jalea-style in creamy seafood sauce, , aji panca, tomato, cilantro, white wine. Served with white rice, hard-boiled egg, botija olive olive, parmesan cheese. Allergen: shellfish, allium, gluten
Peruvian version of the classic risotto, in creamy homemade pesto, quinoa, broccoli, cheese. Seared salmon and asparagus. Allergens: dairy, allium
Braised short rib in cilantro sauce, served with Tacu Tacu and chalaquita. Allergen: gluten, allium, pork-lard
Mashed yuca with mozzarella pearl filling, Huancaina sauce. Allergens: gluten, dairy