Claire's Corner Copia

Mashed avocado, minced red onion, organic heirloom grape tomato halves, and lemon-garlic drizzle, over a toasted baguette half, with organic arugula garnish.

Scrambled black beans, bell peppers, corn, onions, potatoes, optional hot cherry peppers, your choice of organic eggs or tofu, cheddar or vegan cheese.

Scrambled black beans, bell peppers, corn, onions, potatoes, and optional hot cherry peppers.

Vegan pancakes, topped with organic warm strawberries, homemade chocolate syrup, fresh vegan whipped cream, and vegan chocolate chips

A baked organic egg omelet with vegetables and cheese. Served with organic green salad and a mini loaf of house-made bread.

Homemade fruit and nut granola, served with fruit, honey, and your choice of milk or homemade organic yogurt.

A poached organic egg, our queso blanco, organic greens and a touch of mozzarella on sliced multigrain bread.

Two organic eggs fried in olive oil with sauteed tomatoes and mushrooms. Served with roasted organic potatoes.

Made from scratch. Selection varies.

Old School, cooked to order. Served with sliced bananas, brown sugar, cinnamon, raisins, your choice of milk.

Three organic egg omelette with your choice of three fillings and one cheese. Served with your choice of whole grain bread.

Two organic eggs as you please. Served with your choice of multigrain or Rye bread.

A fried organic egg, with two strips of smoked tempeh soy bacon or cheddar cheese or both on sliced multigrain bread.

GMO-free soy sausage or bacon, avocado, and organic arugula, drizzled with our chili vinaigrette on multigrain toast.

Organic tofu, scrambled with olive oil, herbs, garlic, lemon and your choice of three fillings. Served with sliced bananas, brown sugar, cinnamon, raisins, your choice of milk.

Cinnamon and oat milk infused homemade whole grain bread topped with bananas and real maple syrup.

Home-made vegan organic flax and chia seeds, and coconut milk batter. Served with warm fruit and pure maple syrup.

Same ingredients as breakfast omelette, but includes roasted organic potatoes and a side organic salad and homemade mini loaf.

Two organic eggs poached or scrambled, or organic tofu, in homemade salsa, topped with mozzarella and cheddar cheeses. Served over organic corn chips, refried beans, homemade guacamole and sour cream.

Award-winning savory custard-filled vegetable and cheese pie with trans-fat free shortening crust. Served with your choice of organic green salad or sliced fruit, and your choice of bread.

An organic fried egg on top of house-made refried pinto beans over rice, plus avocado, fresh tomato, and organic romaine.

Organic corn chips with melted cheddar and mozzarella cheese, served with salsa and sour cream.

House breaded and pan-fried eggplant cutlets baked with tomato salsa, olives, and cheddar cheese. Served with organic greens drizzled with herbal vinaigrette.

Two organic eggs or tofu, poached in homemade salsa with melted cheddar and mozzarella cheese. Served over organic corn chips with homemade refried beans, guacamole, and sour cream.

Classic Nachos with melted cheddar and mozzarella cheese, plus refried beans and guacamole.

Mike's Nachos with black olives, hot cherry peppers, red onions, and tomatoes.

A corn tortilla topped with refried beans and melted cheddar cheese, salsa, sour cream, and guacamole, served over organic greens with chopped tomatoes, organic cucumbers, and red onion.

Baked with sliced avocado, chopped tomatoes, mushrooms. Oven-baked whole wheat flour tortilla turnover. Served with tomato salsa and sour cream.

Melted mozzarella and cheddar. Oven-baked whole wheat flour tortilla turnover. Served with tomato salsa and sour cream.

Refried pinto beans, cheddar, and mozzarella cheese. Oven-baked whole wheat flour tortilla turnover. Served with tomato salsa and sour cream.

Organic baby spinach, tomatoes, mozzarella cheese, and house-made queso blanco spread. Oven-baked whole wheat flour tortilla turnover. Served with tomato salsa and sour cream.

Organic arugula, with feta cheese, tomatoes, red onion, and lemon garlic dressing. Served with homemade dressing and mini-loaf of bread.

Organic baby spinach with mushrooms, avocado, cucumbers, tomato, red onion, sunflower seeds, and home-made croutons with your choice of hard boiled egg, hummus, chick peas, plain organic tofu, and chipotle or spicy buffalo roasted organic tofu. Served with homemade dressing and mini-loaf of bread.

Organic romaine, dairy-free miso dressing, and homemade croutons. Optional parmesan cheese or vegan hemp parm. Add chipotle or buffalo roasted organic tofu! Served with homemade dressing and mini-loaf of bread.

Sliced avocado, hard boiled organic egg, soy bacon, Swiss cheese, tomatoes, cucumbers, red onions, sunflower seeds, and croutons over organic romaine leaves. Served with homemade dressing and mini-loaf of bread.

Organic mixed greens, tomato, organic cucumbers, red onions, sunflower seeds, and homemade croutons. Served with homemade dressing and mini-loaf of bread.

Organic arugula, red quinoa, and heirloom carrots, chick peas, edamame, dried cranberries, and avocado, with lemony-garlic drizzle. Served with homemade dressing and mini-loaf of bread.

Quinoa tabouli, a falafel ball, house hummus of the day, black olives, feta cheese, and wheat pita, over a house salad. Served with homemade dressing and mini-loaf of bread.

Organic mixed greens topped with black beans, corn kernels, organic bell peppers, red onions, tomatoes, and organic cucumbers. Served with chili vinaigrette, organic corn chips, and optional chickpeas, feta cheese or roasted organic tofu. Served with homemade dressing and mini-loaf of bread.

Seasonal assortment of herb and garlic roasted vegetables, over a bed of organic baby spinach, topped with sunflower seeds and croutons with your choice of feta cheese, plain organic tofu, hummus, chick peas, hard boiled egg, buffalo or chipotle roasted organic tofu. Served with homemade dressing and mini-loaf of bread.

A bowl of soup, your choice of salad, and homemade bread.

Organic mixed greens with seasonal fruit, dried cranberries, house-roasted pumpkin seed and quinoa clusters, red onion, tomatoes, cucumber, sunflower seeds and optional feta. Served with homemade dressing and mini-loaf of bread.

Broccoli rabe, sautéed with tomatoes in olive oil, garlic, fennel, and crushed red pepper topped with melted mozzarella. Served with a sample salad of the day.

Fresh mozzarella (Fiore di Latte), sliced sweet heirloom tomatoes, and basil pesto on a crispy French bread baguette. Served with pasta salad of the day and a sample salad of the day.

Chipotle roasted organic tofu, organic romaine, tomatoes, red onion, and choice of mayonnaise. Add sliced avocado! Served with a sample salad of the day.

Skillet grilled whole wheat bread and cheddar cheese. Add avocado, tomato, hot cherry peppers, tempeh soy bacon, or housemade queso-blanco. Served with a sample salad of the day.

Breaded and pan-fried eggplant cutlets, topped with marinara and mozzarella, on a baguette. Served with a sample salad of the day.

House salad in a pita, overstuffed, filled with falafel, organic mixed greens, cucumber, tomato, and red onion. Served with house-made Sesame Tahini dressing and a sample salad of the day.

Spicy buffalo roasted organic tofu, with roasted organic bell peppers, house-made queso blanco, melted cheddar and mozzarella. Served with a sample salad of the day.

Open faced baguette with organic baby spinach, chopped tomatoes, olive oil, and mozzarella. Served with a sample salad of the day.

House-made hummus of the day with avocado, cucumber, tomato, red onion and romaine in a wheat wrap. Served with a sample salad of the day.

GMO-Free soy sausage, roasted organic bell peppers, sautéed onions, homemade marinara sauce, on a baguette, with optional vegan or dairy mozzarella cheese. Served with a sample salad of the day.

Crispy smoked tempeh soy bacon, house made sauerkraut, melted Swiss cheese, and Russian dressing, on thick sliced Rye bread. Served with a sample salad of the day.

A bowl of soup and a half baguette sandwich with roasted seasonal vegetables and house-made pesto of the day. Served with a sample salad of the day.

Smoked tempeh soy bacon, organic romaine, tomato, red onion, and choice of mayonnaise. Add sliced avocado! Served with a sample salad of the day.