Chapter One Food and Drink

Medjool dates stuffed with Gorgonzola and wrapped in perfectly smoked bacon, topped with balsamic reduction

Breaded avocado slices with lightly battered fried onion rings served with chipotle lime aioli. Vegan-friendly.

Traditional New England Clam Chowder

Smoked bacon, lettuce, tomato, and English cucumber with mayonnaise served in a grilled tortilla

Served with Chapter One's classic Hollandaise on a toasted English Muffin

Famous Bloody Mary

Chapter One's unique breakfast sandwich served with home fries

Thick-cut bread stuffed with maple and brown sugar cream cheese

Blackened chicken breast served over cavatappi pasta with spinach and roasted red peppers in a luscious garlic cream sauce.

100% Angus beef and smoked bacon smothered in Chapter One Sauce

Maine Lobster Roll

Tossed with extra virgin olive oil, freshly squeezed lemon juice, and parmesan cheese, sprinkled with salt and pepper.

Classic Caesar salad

House spice rub seasoned steak that's flame-grilled with arugula, charred onions, and horseradish aioli, served on toasted ciabatta with fries and a pickle.