Elagabalus
Imperial Stout aged in bourbon barrels. Second batch comprised of two components: BS1 aged for 30 months in a 15-year 1792 bourbon barrel and BS3 aged for 14 months in a Four Roses bourbon barrel. Decadent, silky, and incredibly complex with notes of chocolate fudge, chocolate covered espresso beans, bourbon-soaked vanilla beans, and a hint of coconut.