Bridge House Restaurant

Brown sugar BBQ, jalapeno cornbread, house slaw, crisp fried pickles

Short rib ragout, San Marzano tomatoes, mezzi, touch of cream, herb ricotta

Fontina, peas & carrots and whipped potatoes

Crisp fried chicken, vanilla waffle, purple slaw, candied bacon, maple aioli

pumpernickel roll/Russian dressing/Swiss cheese/ slaw/house cut fries

Panko crust, spinach ricotta stuffed, whipped potatoes, lemon butter sauce

house made chicken burger topped with avocado, cheddar, fried egg, chipotle aioli on a brioche bun with house cut fries

creamy polenta,sauteed gulf shrimp, spinach, roasted tomatoes, figs,chorizo sausage, fresh mozzarella, pesto

Spaghetti squash, roasted vegetables, zesty marinara, basil pesto

Layers of banana cheesecake, cookie butter mousse and whpped cream finished with crushed chocolate covered toffee

Moist yes crumbly, filled with a lemon cream and topped with blueberry compote

House Made Rum raisin bread pudding served warm with fresh whipped cream

Chefs weekly creation! Flavor Varies

A rich and dense slice of layered chocolate and mousse cake topped with warm peanut butter and chocolate sauce served with a scoop of vanilla ice cream and whipped cream

Best of both worlds! Tart and sweet with a gram cracker crumb and whipped cream

Served with Vanilla and Chocolate Dipping Sauces

Truffle butter, fried smashed potato, grilled asparagus

garlic au jus/haricot vert/whipped potato

Bacon, caramelized onion, Gorgonzola butter, Gorgonzola crust/fig demi, whipped potatoes, roasted carrot and broccoli rabe medley.

Black Angus beef, lettuce, tomato, onion. Served with house cut fries.

Roasted sweet & hot peppers, sliced fried potatoes, and broccoli rabe

Black Angus burger, whipped goat cheese, roasted peppers, chipotle aioli, arugula, fennel. *Substitute veggie burger upon request.

Southwest quinoa burger, avocado, roasted pepper aioli, lettuce, tomato, onion

Sliced hanger, truffle fries, and a green salad

Applewood Bacon, Broccoli Rabe, tomato, white bean risotto,

Battered cod, house cut fries, slaw

Baby bok choy, shiitake mushrooms, crispy ginger rice, sesame orange glaze

Caper artichoke lemon butter, parmesan risotto cake, roasted pepper, sauteed spinach

kalamatta olives/cherry peppers/capers/in a zesty marinara served over pesto parmesan risotto

Fresh Maine lobster, house cut fries, green salad

Creamy house made

Served in a garlic white wine broth with grilled toast points

Jicama slaw and Old Bay aioli

Little necks, garlic herb butter, thick cut candied bacon

Buffalo chicken gorganzola mirin rice, nori wrap, tempura crust

hand rolled Mexican cheese tacos/ guacamole/sour cream/ tomatillo sauce

Tostada discs, roasted tomatoes, shaved cucumbers, cotija cheese, fresh cilantro

Spicy chopped tuna, mirin spiced rice, edamame, sesame ginger aioli

Colossal shrimp, garden Mary salad, Tabasco cocktail

Baby spinach, artichoke hearts, bechamel, parmesan, romano & mozzarella cheeses. Served with grilled pita & tortillas

Massive mozzarella stuffed meatball, zesty marinara, pesto, grilled toast points

Chef's selection

Marinated calamari and fried calamari. Served with arugula salad & spicy aioli

field greens/fresh berries/segmented oranges/quinoa/red onion/candied walnuts/honey ginger dressing

Fresh greens, seasonal fruits & veggies, nuts, grains, buttermilk dressing

Greens, shaved vegetables, goat cheese, croutons, honey ginger vinaigrette

Brussels tower, risotto cake, plumped dried cranberries, whipped parmesan dressing

Crispy romaine, garlic croutons and house made Caesar dressing

Field greens/ pears/candied walnuts/dates/dried cranberries/dijon balsamic dressing

Fennel, frisee, citrus, pistachio dust, whipped goat cheese, honey ginger dressing