Blackstones Steakhouse

Fresh pomegranate juice, organic agave, topped with sparkling mineral water

Muddled fresh basil and english cucumbers, fresh lemon juice, balanced organic agave, honey, and pineapple juice

Muddled mint, lime and lemon, accented with lime and lemon juice, balanced with organic agave, topped with sparkling mineral water

bacon, herb butter, garlic, white wine

avocado, passion fruit, yuzu, baby greens, wonton crisp

Buffalo and white BBQ sauce

Corn, red pepper, red onion, succotash, yogurt tartar sauce, avocado

sweet chili aioli or fra diavolo

Cucumbers, grape tomatoes, carrots, Gorgonzola, house vinaigrette

Sausage, root vegetables, roasted pepper, mascarpone, lemon, white wine sauce

Corn, succotash, Blackstones tartar, avocado

3 imported cheeses and 3 meats

Garlic herb cream

Honey garlic barbeque ranch sauce

Endive, capers, red onion, Horseradish sauce

Dill cream, capers

Avocado, cucumber, mango passion fruit, Blackstones chips

Cherry peppers, chili, Fra Diavolo

minimum 6, $2.50 ea.

minimum 3, $5 ea.

minimum 3, $5 ea.

Chicken or Steak

Buffalo, Sweet Chili, BBQ sauce

Toasted wholegrain bread, sliced avocado, 2 eggs sunny side up, pickled red onions, capers, & greens. Add slab bacon or smoked salmon $12

Toasted rye bread with roasted red pepper aioli, Served with French fries

Open face omelet bacon, sausage, & steak. Onion, bell pepper, cheddar cheese, served with hashbrowns

Don style

Topped with berries & whipped cream, Side of maple syrup and berry jam

Open face omelet chopped broccoli, tomatoes, mushrooms, diced onions, bell peppers, & cheddar cheese, served with hashbrowns

Poached eggs, and asparagus on English muffin topped with hollandaise sauce, Served with hashbrowns

NY steak 10 oz, bearnaise butter, 2 eggs any style, served with hashbrowns

Roasted potatoes, peppercorn sauce

lightly egg battered, sauteed with parmesan and lemon beurre blanc

Pan seared, herbs with a garlic and lemon butter burre blanc

Arugula, fresh mozzarella, grape tomato, lemon vinaigrette

lightly breaded with tomato sauce, parmesan, mozzarella, side linguine pomodoro

mussels, shrimp, clams, white wine, garlic organic saffron sauce

with black peppercorn sauce, over spinach

Broiled or Steamed Lobster

Pork, veal, beef, cream, whipped ricotta

Arugula salad, avocado, tomato, red onion, chimichurri sauce

Sauteed spinach, capers, lemon, white wine sauce

Mashed potato, asparagus, port wine sauce

scarpiello, cherry peppers and potatoes

filet of salmon sauteed in a caper lemon white wine sauce

half lobster, shrimp, calamari, mussels clams sautéed in a tomato basil sauce

ahi tuna, seared with a black and white sesame crust, over bok choy

Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce

Seasonal vegetables

Stuffed crab

Colossal shrimp, calamari, little neck clams, Blackstones marinara sauce

slow cooked in a red wine reduction

Colorado lamb, carrot puree, chickpea salad, tzatiki

Double Cut, sausage, artichokes, cherry peppers, garlic, lemon, braised cabbage, potato

artichokes, cherry peppers, garlic, white wine

Classic/Blood-Orange/Mango/Strawberry with Arette Blanco Tequila, Pierre Ferrand Dry Caracao, Fresh Lime Juice & Organic Agave

Tito's Vodka, Blackberry Syrup, Lime Juice, Ginger Beer

Maker's Mark Bourbon, SONO 1420 Spiced Bourbon, Smoked Cinnamon Bitters, Angostura Bitters, Simple Syrup

Prairie Organic Gin, St. Germaine, Muddled Cucumber & Mint with Fresh lime juice

Bulleit Bourbon, Redemption Rye Bourbon, Carpano Antica Sweet Vermouth, Luxardo cherry reduction, hand-selected bitters, finished with a classic Luxardo cherry

Chateau de Montifaud Cognac enhanced with a reduction of Luxardo cherries paired with Ruby Port and hand-selected bitters. Smoked using cherrywood chips, served over a large ghost ice cube

Gran Mayan Blanco Tequila, fresh lime juice, organic agave, and a curated selection of hand-picked bitters, enhanced with double-strained egg white foam elegantly topped with Bordeaux red wine and garnished with a miniature edible flower

Prairie Organic Gin infused In-House with Butterfly Pea Flower, fresh lemon juice, complemented by hints of honey lavenders

Tito's Vodka, Lychee Juice, Raspberry Puree

Arrette Blanco tequila and Moonstone Pear Sake complimented by bright notes of lemon and elderflower, elegantly garnished with an edible flower

Citron Vodka, Prosecco, Cranberry and Lemon Juice

Hendrick's Gin Lillet Rouge Aperitif and Nonino Amaro Liqueur, smoked using applewood chips, served over a large ghost ice cube

Casamigos Tequila, TripleSec, Muddled Jalepeno, Pineapple Juice and Fresh Lime Juice

Maker's Mark Bourbon, Montenegro, Simple Syrup, Orange Bitters, Lime Juice

Four Roses Bourbon with hand-selected bitters and a Luxardo cherry reduction featuring subtle notes of mezcal, walnuts and organic maple syrup. Smoked using cherry wood chips, served over a large, ghost ice cube

Tanqueray Dry Gin, St. Elder Liquor, Mixed Berry Syrup, Fresh Lime Juice, Mint

Regular, decaf

360 Madagascar Vanilla Vodka, Mozart Dark Chocolate Liqueur, paired with coffee liqueur and a fresh shot of Italian espresso, complemented by subtle accents of hazelnut and spiced citrus

360 Madagascar Vanilla Vodka, Baileys Irish Cream, paired with coffee liqueur and a fresh shot of Italian espresso, complement by subtle accents of hazelnut and spiced citrus

360 Madagascar Vanilla Vodka, paired with coffee liqueur and a fresh shot of Italian espresso, complimented by subtle accents of hazelnut and spiced citrus

Organic Prairie Vodka married with indulgent Bottega Pistachio Liqueur & finished with subtle white chocolate notes

Gran Mayan Blanco Tequila, fresh lime juice, organic agave, and a curated selection of hand-picked bitters, enhanced with double-strained egg white foam harmoniously balanced with hints of pineapple and sweet citrus

Strawberry compote

Ice cream

Three imported meats and cheese, crostini & accompaniments (Serves 2)

Herbed butter, garlic, crumbled bacon

White wine, garlic, fresh lemon juice

Capers, cucumbers, pickled red onion, crispy wonton

Confit potatoes, arugula, beetroot, lemon

Avocado, cucumber, mango, passion fruit, Blackstones chips

Mozzarella, pecorino, linguine, Blackstones marinara sauce

Capers, lemon beurre blanc sauce with grilled asparagus

Capers, white wine sauce, Julienne vegetables

U.S.D.A Prime Dry Aged Cuts, 16oz

Bearnaise, Maryland Crab, asparagus tips

U.S.D.A Prime Dry Aged Cuts, 48oz (Serves 2)

6pcs Regional American Oysters

4pcs

Honeycrisp apple, candied pecans, goat cheese, citrus vinaigrette

Heirloom tomatoes, buffalo mozzarella, red onions, basil, balsamic vinaigrette

Prime NY strip served with house cut steak fries

Parmesan breaded, lemon beurre blanc

Cognac cream, shallots, chives

Pan-seared salmon, lemon beurre blanc

Strawberry, Mango & Passion Fruit

Challah bread, pickles and mayo

Gruyere cheese, peppers and onions, roasted red pepper aioli

Celery onions carrots sauce, roasted pepper aioli

Traditional, drawn butter

House made king salmon patty, tomato jam, avocado, heirloom tomato, meyer lemon aioli

Martini / Old Fashioned / Margaritas

3 imported cheeses and meats

melted bluecheese, served with mashed potatoes and vegetable

served with mashed potatoes and broccoli, with caper, dill, lemon beurre blanc sauce

pan seared with herbs and spices paired with a caper and dill lemon, over mashed potatoes and vegetable

Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce

over spinach, mango salsa

Add to Any Meat

Honey mustard horseradish sauce, brioche bread

Avocado, baby arugula, cucumbers, red onions and tartar sauce

sweet chili aioli sauce

10oz Sauteed onions, mushroom, swiss, lettuce & tomato, red pepper aioli sauce

caramelized onions, mushroom and American cheese, red pepper aioli

bacon and cheddar cheese

caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce

Oscar Style Bearnaise, Maryland Crab, asparagus tips

USDA Prime Dry Aged Cut

USDA Prime Dry Aged Cut

USDA Prime Dry Aged Cut

22oz

USDA Prime Dry Aged Cut

USDA Prime Dry Aged Cut

34oz

USDA Prime Dry Aged Cut

USDA Prime Dry Aged Cut

48oz

USDA Prime Dry Aged Cut (Serves 2)

fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters

Roasted banana squash, pomegranate, feta cheese, champagne vinaigrette

Gold & red beets, apples, baby arugula, goat cheese, balsamic vinaigrette

Grilled romaine, heirloom tomatoes, mozzarella, charred red pepper, Blackstones vinaigrette dressing

a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette

heirloom tomato, prosciutto, balsamic glaze, olive oil

candied pecans, craisins, Gorgonzola, house vinaigrette

Candied pecans, craisins, gorgonzola, house vinaigrette

Honeycrisp apple, fried goat cheese, house dressing

Fire-roasted corn salsa, aged balsamic glaze

Thick bacon, gorgonzola cheese, tomatoes, blue cheese, and onion strings

Thick bacon, gorgonzola cheese, tomatoes, blue cheese, and housemade onion strings

crispy bacon, gorgonzola, tomato, blue cheese dressing, onion strings

pickled onions, fresh orange, crispy goat cheese, citrus vinaigrette

farm fresh tomato, mozzarella, red onions, basil, balsamic

Rye bread, chipotle aioli

Sweet pepper aioli, onions, mushroom, lettuce, tomato, cheddar cheese

Lettuce, tomato, bacon, coleslaw, pesto, provolone cheese, fried egg

Mushroom, onions, cheddar cheese, NY kaiser roll

Spicy tartar sauce, lettuce, tomato, red onion

Romaine, parmesan, fresh mozzarella, housemade dressing

Scallions, parsley, lemon

Four Roses Bourbon, 400 Conejos Mezcal Joven, Luxardo Cherry & organic maple syrup. Smoked with cherry wood chips. Served over large ice cube.

360 Madagascar Vanilla Vodka, Kahlua liqueur, Italian espresso. With Bailey's Irish cream or Mozart Dark Chocolate

Organic Prairie Vodka, Bottega Pistachio Liqueur, white chocolate

Prairie Organic Vodka, Midori Melon Liquor, Fresh muddled strawberries, Fresh lime juice & Organic Agave

Choice of Vodka or Gin, St. Germain, Fresh Lychee Juice, hint of lemon & frozen lychee fruit

Prairie Organic Gin infused In-House with Butterfly Pea Flower, Fresh lemon juice & honey lavender

Horchata Rum-Chata, Malibu Rum with cinnamon infused syrup, Fresh Pineapple juice & Lime Juice, Coconut flakes rim

Vin Blanc or Vin Rosé

Chateau de Montifaud Cognac, Port and selected bitters. Smoked using cherrywood chips over large ice cube

Hendrick's Gin, Lillet Rouge Apéritif, Nonino Amaro. Smoked w/ Applewood chips

California

Veneto, Italy

Loire France

California

Mendoza Argentina

Santa Barbara, California