Pomegranate Spritz
$12.00Fresh pomegranate juice, organic agave, topped with sparkling mineral water
Stamford, CT
Fresh pomegranate juice, organic agave, topped with sparkling mineral water
Muddled fresh basil and english cucumbers, fresh lemon juice, balanced organic agave, honey, and pineapple juice
Muddled mint, lime and lemon, accented with lime and lemon juice, balanced with organic agave, topped with sparkling mineral water
bacon, herb butter, garlic, white wine
avocado, passion fruit, yuzu, baby greens, wonton crisp
Buffalo and white BBQ sauce
Corn, red pepper, red onion, succotash, yogurt tartar sauce, avocado
sweet chili aioli or fra diavolo
Cucumbers, grape tomatoes, carrots, Gorgonzola, house vinaigrette
Sausage, root vegetables, roasted pepper, mascarpone, lemon, white wine sauce
Corn, succotash, Blackstones tartar, avocado
3 imported cheeses and 3 meats
Garlic herb cream
Honey garlic barbeque ranch sauce
Endive, capers, red onion, Horseradish sauce
Dill cream, capers
Avocado, cucumber, mango passion fruit, Blackstones chips
Cherry peppers, chili, Fra Diavolo
minimum 6, $2.50 ea.
minimum 3, $5 ea.
minimum 3, $5 ea.
Toasted wholegrain bread, sliced avocado, 2 eggs sunny side up, pickled red onions, capers, & greens. Add slab bacon or smoked salmon $12
Toasted rye bread with roasted red pepper aioli, Served with French fries
Open face omelet bacon, sausage, & steak. Onion, bell pepper, cheddar cheese, served with hashbrowns
Don style
Roasted potatoes, peppercorn sauce
lightly egg battered, sauteed with parmesan and lemon beurre blanc
Pan seared, herbs with a garlic and lemon butter burre blanc
Arugula, fresh mozzarella, grape tomato, lemon vinaigrette
lightly breaded with tomato sauce, parmesan, mozzarella, side linguine pomodoro
Seasonal vegetables
Stuffed crab
Colossal shrimp, calamari, little neck clams, Blackstones marinara sauce
slow cooked in a red wine reduction
Colorado lamb, carrot puree, chickpea salad, tzatiki
Double Cut, sausage, artichokes, cherry peppers, garlic, lemon, braised cabbage, potato
artichokes, cherry peppers, garlic, white wine
Classic/Blood-Orange/Mango/Strawberry with Arette Blanco Tequila, Pierre Ferrand Dry Caracao, Fresh Lime Juice & Organic Agave
Tito's Vodka, Blackberry Syrup, Lime Juice, Ginger Beer
Maker's Mark Bourbon, SONO 1420 Spiced Bourbon, Smoked Cinnamon Bitters, Angostura Bitters, Simple Syrup
Prairie Organic Gin, St. Germaine, Muddled Cucumber & Mint with Fresh lime juice
Bulleit Bourbon, Redemption Rye Bourbon, Carpano Antica Sweet Vermouth, Luxardo cherry reduction, hand-selected bitters, finished with a classic Luxardo cherry
Chateau de Montifaud Cognac enhanced with a reduction of Luxardo cherries paired with Ruby Port and hand-selected bitters. Smoked using cherrywood chips, served over a large ghost ice cube
Gran Mayan Blanco Tequila, fresh lime juice, organic agave, and a curated selection of hand-picked bitters, enhanced with double-strained egg white foam elegantly topped with Bordeaux red wine and garnished with a miniature edible flower
Regular, decaf
360 Madagascar Vanilla Vodka, Mozart Dark Chocolate Liqueur, paired with coffee liqueur and a fresh shot of Italian espresso, complemented by subtle accents of hazelnut and spiced citrus
360 Madagascar Vanilla Vodka, Baileys Irish Cream, paired with coffee liqueur and a fresh shot of Italian espresso, complement by subtle accents of hazelnut and spiced citrus
360 Madagascar Vanilla Vodka, paired with coffee liqueur and a fresh shot of Italian espresso, complimented by subtle accents of hazelnut and spiced citrus
Organic Prairie Vodka married with indulgent Bottega Pistachio Liqueur & finished with subtle white chocolate notes
Gran Mayan Blanco Tequila, fresh lime juice, organic agave, and a curated selection of hand-picked bitters, enhanced with double-strained egg white foam harmoniously balanced with hints of pineapple and sweet citrus
Strawberry compote
Ice cream
Three imported meats and cheese, crostini & accompaniments (Serves 2)
Herbed butter, garlic, crumbled bacon
White wine, garlic, fresh lemon juice
Capers, cucumbers, pickled red onion, crispy wonton
Confit potatoes, arugula, beetroot, lemon
Mozzarella, pecorino, linguine, Blackstones marinara sauce
Capers, lemon beurre blanc sauce with grilled asparagus
Capers, white wine sauce, Julienne vegetables
U.S.D.A Prime Dry Aged Cuts, 16oz
Bearnaise, Maryland Crab, asparagus tips
U.S.D.A Prime Dry Aged Cuts, 48oz (Serves 2)
6pcs Regional American Oysters
4pcs
Honeycrisp apple, candied pecans, goat cheese, citrus vinaigrette
Heirloom tomatoes, buffalo mozzarella, red onions, basil, balsamic vinaigrette
Prime NY strip served with house cut steak fries
Parmesan breaded, lemon beurre blanc
Cognac cream, shallots, chives
Pan-seared salmon, lemon beurre blanc
Strawberry, Mango & Passion Fruit
Challah bread, pickles and mayo
Gruyere cheese, peppers and onions, roasted red pepper aioli
Celery onions carrots sauce, roasted pepper aioli
Traditional, drawn butter
House made king salmon patty, tomato jam, avocado, heirloom tomato, meyer lemon aioli
Martini / Old Fashioned / Margaritas
3 imported cheeses and meats
melted bluecheese, served with mashed potatoes and vegetable
served with mashed potatoes and broccoli, with caper, dill, lemon beurre blanc sauce
pan seared with herbs and spices paired with a caper and dill lemon, over mashed potatoes and vegetable
Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce
Add to Any Meat
Honey mustard horseradish sauce, brioche bread
Avocado, baby arugula, cucumbers, red onions and tartar sauce
sweet chili aioli sauce
10oz Sauteed onions, mushroom, swiss, lettuce & tomato, red pepper aioli sauce
bacon and cheddar cheese
caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce
Oscar Style Bearnaise, Maryland Crab, asparagus tips
USDA Prime Dry Aged Cut
USDA Prime Dry Aged Cut
USDA Prime Dry Aged Cut
fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters
Roasted banana squash, pomegranate, feta cheese, champagne vinaigrette
Gold & red beets, apples, baby arugula, goat cheese, balsamic vinaigrette
Grilled romaine, heirloom tomatoes, mozzarella, charred red pepper, Blackstones vinaigrette dressing
a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette
heirloom tomato, prosciutto, balsamic glaze, olive oil
Rye bread, chipotle aioli
Sweet pepper aioli, onions, mushroom, lettuce, tomato, cheddar cheese
Lettuce, tomato, bacon, coleslaw, pesto, provolone cheese, fried egg
Mushroom, onions, cheddar cheese, NY kaiser roll
Spicy tartar sauce, lettuce, tomato, red onion
Four Roses Bourbon, 400 Conejos Mezcal Joven, Luxardo Cherry & organic maple syrup. Smoked with cherry wood chips. Served over large ice cube.
360 Madagascar Vanilla Vodka, Kahlua liqueur, Italian espresso. With Bailey's Irish cream or Mozart Dark Chocolate
Organic Prairie Vodka, Bottega Pistachio Liqueur, white chocolate
Prairie Organic Vodka, Midori Melon Liquor, Fresh muddled strawberries, Fresh lime juice & Organic Agave
Choice of Vodka or Gin, St. Germain, Fresh Lychee Juice, hint of lemon & frozen lychee fruit
Prairie Organic Gin infused In-House with Butterfly Pea Flower, Fresh lemon juice & honey lavender
California
Veneto, Italy
Loire France
California
Mendoza Argentina
Santa Barbara, California
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chicken or Steak
Buffalo, Sweet Chili, BBQ sauce
Topped with berries & whipped cream, Side of maple syrup and berry jam
Open face omelet chopped broccoli, tomatoes, mushrooms, diced onions, bell peppers, & cheddar cheese, served with hashbrowns
Poached eggs, and asparagus on English muffin topped with hollandaise sauce, Served with hashbrowns
NY steak 10 oz, bearnaise butter, 2 eggs any style, served with hashbrowns
mussels, shrimp, clams, white wine, garlic organic saffron sauce
with black peppercorn sauce, over spinach
Broiled or Steamed Lobster
Pork, veal, beef, cream, whipped ricotta
Arugula salad, avocado, tomato, red onion, chimichurri sauce
Sauteed spinach, capers, lemon, white wine sauce
Mashed potato, asparagus, port wine sauce
scarpiello, cherry peppers and potatoes
filet of salmon sauteed in a caper lemon white wine sauce
half lobster, shrimp, calamari, mussels clams sautéed in a tomato basil sauce
ahi tuna, seared with a black and white sesame crust, over bok choy
Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce
Prairie Organic Gin infused In-House with Butterfly Pea Flower, fresh lemon juice, complemented by hints of honey lavenders
Tito's Vodka, Lychee Juice, Raspberry Puree
Arrette Blanco tequila and Moonstone Pear Sake complimented by bright notes of lemon and elderflower, elegantly garnished with an edible flower
Citron Vodka, Prosecco, Cranberry and Lemon Juice
Hendrick's Gin Lillet Rouge Aperitif and Nonino Amaro Liqueur, smoked using applewood chips, served over a large ghost ice cube
Casamigos Tequila, TripleSec, Muddled Jalepeno, Pineapple Juice and Fresh Lime Juice
Maker's Mark Bourbon, Montenegro, Simple Syrup, Orange Bitters, Lime Juice
Four Roses Bourbon with hand-selected bitters and a Luxardo cherry reduction featuring subtle notes of mezcal, walnuts and organic maple syrup. Smoked using cherry wood chips, served over a large, ghost ice cube
Tanqueray Dry Gin, St. Elder Liquor, Mixed Berry Syrup, Fresh Lime Juice, Mint
Avocado, cucumber, mango, passion fruit, Blackstones chips
over spinach, mango salsa
caramelized onions, mushroom and American cheese, red pepper aioli
22oz
USDA Prime Dry Aged Cut
USDA Prime Dry Aged Cut
34oz
USDA Prime Dry Aged Cut
USDA Prime Dry Aged Cut
48oz
USDA Prime Dry Aged Cut (Serves 2)
candied pecans, craisins, Gorgonzola, house vinaigrette
Candied pecans, craisins, gorgonzola, house vinaigrette
Honeycrisp apple, fried goat cheese, house dressing
Fire-roasted corn salsa, aged balsamic glaze
Thick bacon, gorgonzola cheese, tomatoes, blue cheese, and onion strings
Thick bacon, gorgonzola cheese, tomatoes, blue cheese, and housemade onion strings
crispy bacon, gorgonzola, tomato, blue cheese dressing, onion strings
pickled onions, fresh orange, crispy goat cheese, citrus vinaigrette
farm fresh tomato, mozzarella, red onions, basil, balsamic
Romaine, parmesan, fresh mozzarella, housemade dressing
Scallions, parsley, lemon
Horchata Rum-Chata, Malibu Rum with cinnamon infused syrup, Fresh Pineapple juice & Lime Juice, Coconut flakes rim
Vin Blanc or Vin Rosé
Chateau de Montifaud Cognac, Port and selected bitters. Smoked using cherrywood chips over large ice cube
Hendrick's Gin, Lillet Rouge Apéritif, Nonino Amaro. Smoked w/ Applewood chips