Bedford Hall Craft Kitchen & Bar

wild mushroom, mascarpone & parmesan crema

spicy Italian sausage & bell pepper ragout

IPA beer battered catch of the day, charred jalapeno tartar sauce, vinegar dusted French fries

creamy hummus, kalamata olive, sundried tomato-caper salsa

whipped potato, broccolini

three meat ragout, crushed tomato, parmigiano

carrot–coconut & ginger purée, sautéed wild mushrooms, pea tendrils (Vegan)

broccoli, scallion, ginger, toasted sesame seeds

Grilled 10 oz New York strip, French fries and house steak sauce

lemongrass, scallion, red curry–coconut broth, texas toast

grilled ahi tuna burger, avocado, zesty aioli, cilantro, pickled red onion, onion bun

8oz beef burger, thick cut bacon, cheddar, tomato, red onion, seeded bun

shaved prime rib, Swiss cheese, sauteed onions, creamy horseradish, baguette

avocado, sprouts, smoked gouda, bacon, tobacco onions, citrus aioli, ciabatta

avocado, sesame, shredded cabbage, wonton, peanut dressing

tomato, red onion, creamy blue cheese, smoked bacon

grilled tuna, edamame, coconut-lime dressing, sweet potato & soba noodle salad

gem lettuce, smashed croutons, creamy parmesan dressing

cucumber, avocado, cheddar, charred corn, olives, radishes, honey mustard dressing

whipped mustard butter

toasted everything spice, marinated chickpeas

truffle honey, cracked black pepper, toasted focaccia

wagyu beef, whipped ricotta and warm focaccia bread

10 spice dry rub, crisp vegetables, BBQ sauce, house blue cheese ranch

cherry peppers, pomodoro sauce & lemon aioli

charred jalapeno tartar sauce & coleslaw

Asian Slaw, Sweet Chili Sauce, Cilantro

crushed tomato, mozzarella, parmesan & basil pesto

littleneck clams, bacon, potatoes, thyme

hand cut tortilla chips, salsa and sour cream