Gluten-Free Pistachio Pesto Chicken Pasta
Gluten-free pasta with artichoke hearts and grilled chicken, tossed in a freshly prepared pistachio pesto cream sauce.
Dairy
Hartford, CT
Gluten-free pasta with artichoke hearts and grilled chicken, tossed in a freshly prepared pistachio pesto cream sauce.
Jumbo Gulf shrimp sautéed in a spicy hot marinara sauce over a generous portion of fresh pasta. Bold, fiery, and satisfying.
Homemade spaghetti pasta topped with Russo's slow-simmered Chianti-braised meat sauce and fresh basil.
Penne pasta tossed with tender chicken, mushrooms, spinach, and chili pepper in Russo's rich Alfredo cream sauce. A customer favorite with a spicy kick.
Fresh pasta and mushrooms tossed in a creamy truffle mushroom sauce, finished with Pecorino Romano cheese.
Fresh penne pasta baked in Russo's homemade marinara sauce with creamy ricotta and Wisconsin mozzarella cheese.
Roma tomatoes, fresh basil, garlic, mozzarella, and Sicilian extra-virgin olive oil.
Cheese-stuffed tortellini with Prosciutto di Parma and onions in a rich vodka tomato cream sauce.
Campanelle pasta and mushrooms tossed in a creamy truffle mushroom sauce, finished with Pecorino Romano cheese.
Russo's vodka sauce topped with crispy cup & char pepperoni, Wisconsin mozzarella, and fresh basil on a hand-stretched Brooklyn-style square crust.
Fresh basil, Wisconsin mozzarella, Sicilian extra-virgin olive oil, garlic, and fresh marinara sauce baked on a classic Brooklyn-style square crust.
Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, and Sicilian extra-virgin olive oil on a Brooklyn-style square pizza.
Fresh spinach, artichoke hearts, Wisconsin mozzarella, Pecorino Romano, and Alfredo sauce baked on a Brooklyn-style square crust.
Your choice of soup and a side Greek or house salad.
Roasted Roma tomatoes and fresh basil simmered in a creamy tomato bisque.
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach simmered in a light chicken broth.
Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
Crisp romaine lettuce, garlic croutons, and Pecorino Romano cheese tossed in Russo's homemade Caesar dressing.
Crisp cucumbers, juicy Roma tomatoes, red onions, rich Kalamata olives, fresh garlic, and feta cheese, lightly tossed with Russo's balsamic vinaigrette.
Garden-fresh vegetables, Kalamata olives, and crisp romaine lettuce topped with feta cheese and Russo's balsamic vinaigrette.
Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.
Oven-baked calzone stuffed with Wisconsin mozzarella and ricotta. Choose up to three toppings. Crispy outside, melty inside — perfect for dipping.
Ricotta cheese, double pepperoni, jalapeños, and Wisconsin mozzarella baked inside a crispy calzone shell.
Ricotta cheese, Canadian bacon, and Wisconsin mozzarella folded into a golden-baked New York–style calzone.
Pepperoni, Italian sausage, fresh mushrooms, black olives, bell pepper
Massive 28" New York-style pizza – one of the biggest pizzas on Uber Eats. Perfect for families, parties, and game nights.
Big, foldable New York slices made fresh to order with Russo's signature sauce and mozzarella.
Classic New York-style pizza with hand-tossed dough, oversized slices, and premium mozzarella.
Oversized New York-style slice with thin, foldable crust, Russo's house sauce, and Wisconsin mozzarella.
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Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
Creamy burrata cheese blended with Sicilian extra-virgin olive oil, Russo's pesto sauce, and a honey drizzle. Served with toasted crostini bread.
Ripe Roma tomatoes, fresh mozzarella, and garden-fresh basil, finished with Sicilian extra-virgin olive oil and balsamic glaze.
Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce.
Fried eggplant with Romano cheese, honey and rosemary.
BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and zesty bbq sauce.
Spicy chicken, red onions, Wisconsin mozzarella, spicy hot sauce, and Russo's pizza sauce.
Prosciutto di Parma, black truffle burrata, mozzarella, arugula, olive oil drizzle.
Fresh basil, black truffle burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.
Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra-virgin olive oil.
Roma tomatoes, fresh basil, garlic, mozzarella, and Sicilian extra-virgin olive oil.
Double pepperoni, ricotta, jalapeños, Russo's sauce, and Wisconsin mozzarella.
Jumbo handmade ricotta cheese ravioli topped with fresh basil and Russo's homemade marinara sauce.
Grilled chicken sautéed with mushrooms, capers, and spinach in a light white-wine lemon garlic sauce over fresh pasta.
Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade Bolognese sauce, and Wisconsin mozzarella.
Crispy breaded chicken breast topped with Russo's homemade marinara and melted mozzarella, served over fresh pasta.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.
Crunchy garden vegetables, Roma tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncini, and romaine lettuce.
Stuffed eggplant with ricotta, mozzarella and basil, lightly breaded and fried served in a tomato cream sauce.
Russo's traditional family-recipe garlic bread, baked until golden. Add melted mozzarella for extra flavor.
Hand-knotted pizza dough baked until golden, tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of marinara sauce.
Fresh-cut Wisconsin mozzarella, lightly breaded and fried until golden and crispy. Served with Russo's homemade marinara sauce.
Crispy chicken wings tossed in your choice of sauce and served with a side dipping sauce. Choose your flavor at checkout.
Crispy, unbreaded chicken wings tossed in your choice of sauce and served with a side dipping sauce. Choose your flavor at checkout.
Fresh burrata served over arugula with sweet Prosciutto di Parma and finished with a balsamic drizzle.
Two large, all-natural beef meatballs simmered in Russo's Chianti-braised meat sauce.
Saffron crispy rice ball with bechamel, green peas, ham, Wisconsin mozzarella, and pork and beef ragù. Serve with marinara sauce and basil.
Spinach, peppers, olives, onions, tomatoes, mushrooms, garlic, and mozzarella.
Halal pepperoni, roasted pepper, onion, mushroom, spinach, Wisconsin mozzarella, with Russo's pizza sauce.
Sweet pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's signature pizza sauce on a thin New York–style crust.
Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella and Russo's pizza sauce, drizzled with pesto sauce.
Italian sausage, pepperoni, roasted peppers, mozzarella, and Russo's sauce.
Italian sausage, pepperoni, Canadian bacon, beef, and mozzarella on NY-style crust.
Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce.
Cup & Char pepperoni, ricotta cheese Wisconsin mozzarella, and Pecorino Romano.
Pepperoni, Russo's pizza sauce and Wisconsin mozzarella.
Pepperoni, Mike's Hot Honey®, pizza sauce and Wisconsin mozzarella.
Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.
Sliced Italian sausage, roasted red peppers, onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.
Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.
Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.
Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
House-made potato pasta with marinara sauce topped with burrata cheese and fresh basil.
Fresh pasta layered with braised beef, Italian cheeses, and Russo's Chianti-braised meat sauce.
Jumbo Gulf shrimp swirled into Russo's homemade Pecorino Romano Alfredo sauce over fresh pasta.
Jumbo Gulf shrimp sautéed in a spicy hot marinara sauce over a generous portion of fresh pasta. Bold, fiery, and satisfying.
Cheese ravioli topped with jumbo Gulf shrimp and Russo's creamy Pecorino Romano Alfredo sauce. Decadent and indulgent.
Jumbo Gulf shrimp sautéed in Pinot Grigio, lemon, garlic, and capers, served over fresh pasta. Light, elegant, and full of flavor.
Classic spaghetti topped with Russo's homemade Italian meatballs and slow-simmered Chianti-braised meat sauce, finished with fresh basil.
Spaghetti tossed with prosciutto, red onions, and Russo's rich Pecorino Romano cream sauce.
Penne pasta tossed with tender chicken, mushrooms, spinach, and chili pepper in Russo's rich Alfredo cream sauce. A customer favorite with a spicy kick.
Cheese-stuffed tortellini with grilled chicken in a creamy Gorgonzola sauce, finished with fresh arugula. Rich, bold, and indulgent.