GAMBAS AL AJILLO
$10.00Shrimp in Garlic.
New Haven, CT
155 Temple St, New Haven, CT 06510, USAShrimp in Garlic.
Vegetable Paella.
Salsa Brava, Garlic Aioli.
Chive Sour Cream.
Cucumbers, Dill, Hollandaise.
Eggs with Steak.
Potatoes, Lemon, Hot Cherry Pepper.
Kale, Leeks, Hollandaise.
Creamy, Tangy.
Semi-Soft, Goat’s Milk, Aged 45 Days.
Smoky, Spicy, Pimentón.
Pork Sausage. Smoky, Spicy.
Ibérico Pork Loin. Mild.
15-20 Months Cured Ham. Tender, Salty, Sweet.
15-20 Months Cured Ham. Tender, Salty, Sweet.
Spice-Rubbed Ham. Smoky, Leafy.
Firm, Sheep's Milk, Aged 90 Days. Creamy.
Pork Sausage. Nutmeg, Oregano, Garlic.
Creamy Blue, Cow & Goat’s Milk.
Tito’s Vodka, Housemade Bloody Mary Mix.
Choice of: Classic with Fresh Squeezed OJ, Orange-Peach-Grapefruit or Guava-Lavender-Lemon.
Creamy Cheesecake.
Creamy cheesecake with a burnt top.
Traditional Spanish flan.
Traditional Spanish Flan.
Bell Peppers, Balsamic, Basil.
Olives, Onions, Giardiniera, Gem Lettuce.
Sautéed with Calabrian Peppers.
Salsa Brava, Garlic Aioli.