Avert Brasserie

8 oz burger patty cooked to temp on a DORO brioche bun with truffle aioli, caramelized onion, and cheese mix. Side of frites or salad.

The secret to the perfect steak is combining pan searing with an oven finish. Our tender filet is cooked to temperature and served with frites and creamy bearnaise sauce.

Our hanger steak is a cut of beef steak prized for its flavor and tenderness. Grilled to temperature of your choice, served with frites and a side of bearnaise sauce.

Our New strip steak is known for its excellent marbling and rich flavor. Grilled to the temperature of your choice and served with frites and creamy bearnaise sauce.

Cream, Egg, Sugar, Berries **Contains Egg & Dairy**

Basque Cheesecake au Citron Cassis Coulis, Pistachio, Crème Legere

Vanilla Ice Cream, Chocolate Sauce, Cocoa Nib

Creamy Chicken Liver Mousse, Brandy

Pork Shoulder, Bacon, Brandy

Marinated and grilled artichoke hearts served with lemon tarragon aoili and shaved parmesan.

3 pieces of croque monsieur croquettes (smoked ham, mornay, potato) breaded and fried. Served over a mustard crema (dijon, whole grain mustard, crème fraiche). Garnished with chopped herbs (parsley, chive, tarragon) and grated parmesan.

2 oz foie (la belle farm) scored and seared, placed on top of brioche toast. Apple, Frisee, Sherry

French onion soup (caramelized onions, sherry wine, veal stock) topped with crostinis (2 piece), broiled cheese (gruyere, swiss, provolone), and chopped herbs. Allergies: Dairy, nightshade, gluten

smoked salmon, trout roe, crostini

Minced steak (filet) tartare seasoned with our tartare base (egg, dijon, worcestershire, ketchup, truffled capers, tabasco). Garnished with pickled mustard seeds, cornichons, and herbs. Served with crostini

frisee lettuce, house mustard vinaigrette, bacon lardons, pickled onion, chopped herbs, topped with a soft poached egg

Mesculan, Forme d' Ambert, walnut, balsamic Vinaigrette

Baby Gem Radish, Pickled Onion, Sherry Vinaigrette

Braised over Pommes puree, Fall Vegetables, Burgundy Sauce

Duck breast, Potaotes, Endive, Spinach, Merlot jus

Crispy Duck Leg, Pork Bellly, Toulouse, Cannelini Bean

Pan Seared Shrimp Provenale, Artichoke, Spinach

Half Chicken, Pommes Puree, Haricot Vert, Carrot

salmon, haricot vert, fennel, pernod buerre blanc

House Taglietelle, Mushrooms, Creme Fraiche

Rainbow Trout, Lemon Orzo, Meuinere

House made Frites **Contains Gluten**

House made Frites, Chives, Truffle Oil *Contains Gluten*