Atticus Market

toasted country sourdough, avocado, chilled sesame marinated spinach, cucumber, toasted sesame *Vegan*

ONE fried egg, cheddar cheese, bacon, greens on brioche

Corned Beef Breakfast Sandwich for limited time only. Similar to our traditional breakfast sandwich 2 eggs, arugula, cheddar cheese, on brioche bun.

2 eggs over easy with a side salad of greens, tomato, onion + slice of bread

1 egg over easy, sauteed spinach, feta, grilled tomato + romesco sauce on sweet potato brioche

Brown rice, over easy egg, feta, pesto, preserved lemon, pumpkin seed romesco, marinated kale, watermelon radish Allergens: Egg, Dairy - choose your protein add on

2 crispy potato fritters

Brown Rice cooked in mushroom dashi with Tamari, topped with fried shallots cilantro + chili oil. Allergens: Soy

espresso + steamed water

1/2 coffee + steamed milk (1 size- 12oz)

2 shots of espresso topped with foamed milk

Mbozi Peaberry from Tanzania. Medium Roast Organic El Cimarron from Guatemala. Dark Roast

espresso + water over ice

2 shots of espresso over ice with choice of Milk

shaken matcha + milk + optional choice of flavor

Un-sweatened. Harney and Sons Tea

2 shots of espresso with steamed milk

This is a traditional Macchiato, not a starbucks version: equal part espresso foamed milk. Served in a 2oz cup.

espresso + steamed milk & house made chocolate syrup choice to add syrup to make it PEPPERMINT MOCHA

cinnamon sugar and maple syrup with espresso and steamed oat milk

syrup made from ginger, turmeric, cinnamon, peppercorn & honey with choice of milk

espresso, syrup made from ginger, turmeric, cinnamon, peppercorn & honey

matcha mixed with pistachio syrup & a hint of vanilla

espresso, white chocolate sauce & raspberry syrup

our house chai mixed with our sweetheart syrup made from vanilla bean, beet root, cardamom, cinnamon & a lil salt

a blend of espresso, heavy cream & white chocolate sauce reminiscent of the taste of coffee ice cream

chicken, chipotle mayo, red onion, jalapeño, cilantro

Plain: chickpea, tahini, olive oil, garlic, sesame seeds Kalamata Olive: chickpea, tahini, olive oil, garlic, olives, parsley, za'atar

extra firm tofu roasted with a marinade of garlic, maple syrup, vinegar, tamari, dijon mustard, chili flake, canola & olive oil

tomatoes, red onion, feta, nut free pesto

Summer quinoa salad: roasted corn succotash, peppers, onions, black beans, cilantro, lime and zesty harissa dressing

tuna, sweet pickles, red onion, celery, lemon, mayo, dill

smoked ham, sliced cheddar + dijon mustard on croissant

arugula, red onion, cucumber, cherry tomatoes, feta, walnuts, avocado + red wine vinaigrette

roasted lemon chicken, local parmesan, torn sourdough croutons + Caesar dressing over romaine *Allergy: Fish

edamame, roasted carrots, wine poached salmon, scallions, cucumber & ginger miso dressing

shaved brussels sprouts, kale, pecorino cheese, tamari roasted almonds, herb croutons and truffle lemon vinaigrette