Atticus Bookstore Cafe

chicken, chipotle mayo, red onion, jalapeño, cilantro

Plain: chickpea, tahini, olive oil, garlic, sesame seeds Kalamata Olive: chickpea, tahini, olive oil, garlic, olives, parsley, za'atar

tomatoes, red onion, feta, nut free pesto

tri-color quinoa, roasted red onion and chickpeas, marinated kale, parsley, za'atar, lemon & olive oil. *Vegan

tuna, sweet pickles, red onion, celery, lemon, mayo, dill

espresso + steamed water

1/2 coffee + steamed milk (1 size- 12oz)

2 shots of espresso topped with foamed milk

Mbozi Peaberry from Tanzania. Medium Roast Organic El Cimarron from Guatemala. Dark Roast

espresso + water over ice

2 shots of espresso over ice with choice of Milk

shaken matcha + milk + optional choice of flavor

Un-sweatened. Harney and Sons Tea

2 shots of espresso with steamed milk

This is a traditional Macchiato, not a starbucks version: equal part espresso foamed milk. Served in a 2oz cup.

espresso + steamed milk & house made chocolate syrup choice to add syrup to make it PEPPERMINT MOCHA

classic banana bread made with sifted spelt flour and apple sauce contains: wheat

whole grain scone with frozen wild blueberries topped with sanding sugar contains: wheat, dairy, egg

made with fresh milled rye flour & brown butter for a deep flavor & hearty texture contains: wheat, egg, dairy, soy

our chocolate croissant made with sifted wheat from Maine Grains contains: wheat, egg, dairy, soy

caramelized pull apart laminated dough filled with dark chocolate contains: dairy, wheat, egg, soy

our classic croissant made with sifted wheat from Maine Grains contains: wheat, egg, dairy

whole grain scone made with wheat from Maine Grains and filled with onions, ramps & cheddar cheese contains: wheat, dairy, allium, egg

our flaky pie dough filled with cream cheese, home-made rhubarb strawberry jam & topped with oat streusel contains: dairy, wheat, egg

a chocolate chip cookie with triple the chocolate contains: dairy, egg, wheat, soy

arugula, red onion, cucumber, cherry tomatoes, feta, walnuts, avocado + red wine vinaigrette

roasted lemon chicken, local parmesan, torn sourdough croutons + Caesar dressing over romaine *Allergy: Fish

edamame, roasted carrots, wine poached salmon, scallions, cucumber & ginger miso dressing

shaved brussels sprouts, kale, pecorino cheese, tamari roasted almonds, herb croutons and truffle lemon vinaigrette

Smoked turkey, bacon, cheddar, lettuce, tomato and spicy mayo on sliced wheat bread

based on the British dessert “banoffee pie” made with a banana caramel, touch of vanilla & topped with whipped cream

VEGAN! sweetened condensed coconut milk, blackberry, oat milk & matcha

cinnamon sugar and maple syrup with espresso and steamed oat milk

inspired by Christan Petroni; a mix of seltzer lemon juice, almond extract & simple syrup

matcha mixed with pistachio syrup & a hint of vanilla

a modern take on cafe con leche: a rich & balanced mix of espresso, sweetened condensed milk and steamed milk