Atelier Florian

Fresh cod beer battered and fried served w/ house-made Belgian frites, lemon aioli, malt vinegar and tartar sauce

10 oz NY strip, creamy black peppercorn cognac sauce, house-made Belgian frites and garlic baby spinach

Shrimp, mussels, squid, bay scallops served w/ a squid ink linguine in a creamy lobster broth

Celery-root apple mousseline, green asparagus, sun-dried tomato pesto sauce

Green seaweed salad, MAE ploy sweet chili sauce, fresh cilantro, chopped green scallions & unagi glazed

Pan seared chicken finished in the oven, served w/ organic carrots & orange mousseline, green asparagus and Moroccan Harissa sauce

Served with Bison Bolognese sauce and topped with Parmesan cheese

Lobster bisque, white wine, mirepoix, butter, lemon, served w/ Belgian frites.

White wine, garlic, mirepoix, butter, lemon, served w/ Belgian frites

Tomato passata broth, mirepoix, olive, fennel, capers, garlic, saffron, served w/ Belgian frites

Coconut broth, kaffir lime, mirepoix, lemongrass, served w/ Belgian frites

Tequila & lime juice broth with garlic, shallots, cilantro and lime wedges

Sourced from Westport, CT

(White Wine) 2015 Northern Chablis region of France. Apple, peach, citrus, good minerality. Dry unoaked chardonnay.

(Red Wine) 2014 Burgundy, France. Pinot Noir. Maison Ambroise Premeire Cru. Jammy and earthy.

(White Wine) 2016 Napa Valley. Floral and golden apple aromas. Flavors of white peach, citrus and vanilla.

(Red Wine) 2015 Piemonte, Italy. Made from Nebbiolo grapes. Earth, leather, vanilla, oak, cherry, strawberry

(White Wine) 2016 Southern Rhone white blend. Warm tropical fruit w/ a touch of oak and butter.

(White Wine) 2018 Langeudoc, France. Notes of citrus and white peach. Pairs well w/ shellfish.

(French Bubbly) Apple, ginger, lemon zest, brioche, honey, Chardonnay, Pinot Noir, and Pinot Meunier

(White Wine) 2021 Bordeaux Blanc. 80% Sauvignon Blanc. 20% Muscadet, Light and crisp.

(French Bubbly) Bright, citrusy, and floral. Blend of Chardonnay, Pinot Noir, and Chenin Blanc

(White Wine) 2018 Seneca Lake. Notes of licorice, apricot, and chamomile. Mineral and fruit. French oak aged.

(French Bubbly) Rich and complex. Notes of peach, apricot, pineapple, vanilla and oak. An elegant classic.

(Red Wine) 2012 Tuscany, Italy. Malbet, Merlot, Cab Sauv, Cab Franc. Blackberry, licorice, and peppercorn.

(French Bubbly) Crisp and balanced, delicate fruit w/ mineral finish. Chardonnay, Pinot Noir and Pinot Meunier

(White Wine) 2013 Loire Valley, France. Chenin Blanc. Dry, earthy and full bodied. White peach, honey and almond.

(Red Wine) 2015 Gigondas, France. Southern Rhone Valley. Grenache, Mourvedre, Syrah. Rich fruit and spice.

(White Wine) 2015 Alsace, France. Balance of juicy sweetness and acidity. Crisp and full bodied.

(White Wine) 2011 Alsace, France. Soft and creamy. Ripe pear, red apple and coriander. Rich finish.

(White Wine) 2019 Loire Valley, France. Medium body, long finish. Peach pie, pear, apricot and melon.

(White Wine) 2017 Napa Valley. Citrus driven w/ lemon zest, keylime, grapefruit and fresh cut grass.

(Red Wine) 2015 Veneto, Italy. Dried fruits, raisins, cherry compote w/ cocoa notes. Round and full bodied.

(Red Wine) 2014 Oregon. Medium bodied, fresh raspberry and cherry. Candied walnut, orange spice.

Romaine lettuce, marinated white anchovy, shaved parmesan, house-made croutons, caesar dressing

Toasted sliced almonds, red onions, blueberries and feta cheese. Served with a honey-citrus poppyseed dressing.

Baby beets, balsamic reduction, candied pecans, goat cheese crumbles

Served with mint oil & extra virgin olive oil

Crisp lettuce, tomato, onion, tossed in balsamic vinaigrette

Lemon aioli

Classic beef broth & caramelized onions with French bread crostini & melted Gruyere cheese on top

Whole fresh clams, golden potato, bacon, light cream broth

Swiss & mascarpone cheese, sun-dried tomato pesto, topped with shaved parmesan cheese

Served w/ corn tortilla chips

Beer-battered BBQ salmon tacos with avocado, mango salsa, jalapeno cream

Belgian meatballs in marinara & Parmesan sauce

Ranch spice and lime wedge

Served with mango salsa & mango coulis

Maple sugar, aged pecorino, lemon wedge

Old bay aioli

Warm goat cheese, crushed hazelnuts, dried fig chutney, and fresh crostini

Green seaweed salad, unagi glazed, fresh grilled crostini

(Rose) Provence, France

(Sparkling) Prosecco, Italy

(Red) Bordeaux Rouge, France

(White) Sauvignon Blanc, Marlborough, New Zealand

(Sparkling) Rose, Italy

(White) Chardonnay, France

(Red) Cotes Du Rhone, Rhone River Valley, France