Beer Battered Fish & Chips
$30.95Fresh cod beer battered and fried served w/ house-made Belgian frites, lemon aioli, malt vinegar and tartar sauce
EggsFishWheat
New Haven, CT
Fresh cod beer battered and fried served w/ house-made Belgian frites, lemon aioli, malt vinegar and tartar sauce
10 oz NY strip, creamy black peppercorn cognac sauce, house-made Belgian frites and garlic baby spinach
Shrimp, mussels, squid, bay scallops served w/ a squid ink linguine in a creamy lobster broth
Celery-root apple mousseline, green asparagus, sun-dried tomato pesto sauce
Green seaweed salad, MAE ploy sweet chili sauce, fresh cilantro, chopped green scallions & unagi glazed
Pan seared chicken finished in the oven, served w/ organic carrots & orange mousseline, green asparagus and Moroccan Harissa sauce
Served with Bison Bolognese sauce and topped with Parmesan cheese
Lobster bisque, white wine, mirepoix, butter, lemon, served w/ Belgian frites.
White wine, garlic, mirepoix, butter, lemon, served w/ Belgian frites
Tomato passata broth, mirepoix, olive, fennel, capers, garlic, saffron, served w/ Belgian frites
Coconut broth, kaffir lime, mirepoix, lemongrass, served w/ Belgian frites
Tequila & lime juice broth with garlic, shallots, cilantro and lime wedges
Sourced from Westport, CT
(White Wine) 2015 Northern Chablis region of France. Apple, peach, citrus, good minerality. Dry unoaked chardonnay.
(Red Wine) 2014 Burgundy, France. Pinot Noir. Maison Ambroise Premeire Cru. Jammy and earthy.
(White Wine) 2016 Napa Valley. Floral and golden apple aromas. Flavors of white peach, citrus and vanilla.
(Red Wine) 2015 Piemonte, Italy. Made from Nebbiolo grapes. Earth, leather, vanilla, oak, cherry, strawberry
(White Wine) 2016 Southern Rhone white blend. Warm tropical fruit w/ a touch of oak and butter.
(White Wine) 2018 Langeudoc, France. Notes of citrus and white peach. Pairs well w/ shellfish.
Romaine lettuce, marinated white anchovy, shaved parmesan, house-made croutons, caesar dressing
Toasted sliced almonds, red onions, blueberries and feta cheese. Served with a honey-citrus poppyseed dressing.
Baby beets, balsamic reduction, candied pecans, goat cheese crumbles
Served with mint oil & extra virgin olive oil
Crisp lettuce, tomato, onion, tossed in balsamic vinaigrette
Lemon aioli
Classic beef broth & caramelized onions with French bread crostini & melted Gruyere cheese on top
Whole fresh clams, golden potato, bacon, light cream broth
Swiss & mascarpone cheese, sun-dried tomato pesto, topped with shaved parmesan cheese
Served w/ corn tortilla chips
Beer-battered BBQ salmon tacos with avocado, mango salsa, jalapeno cream
Belgian meatballs in marinara & Parmesan sauce
(Rose) Provence, France
(Sparkling) Prosecco, Italy
(Red) Bordeaux Rouge, France
(White) Sauvignon Blanc, Marlborough, New Zealand
(Sparkling) Rose, Italy
(White) Chardonnay, France
(Red) Cotes Du Rhone, Rhone River Valley, France
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
(French Bubbly) Apple, ginger, lemon zest, brioche, honey, Chardonnay, Pinot Noir, and Pinot Meunier
(White Wine) 2021 Bordeaux Blanc. 80% Sauvignon Blanc. 20% Muscadet, Light and crisp.
(French Bubbly) Bright, citrusy, and floral. Blend of Chardonnay, Pinot Noir, and Chenin Blanc
(White Wine) 2018 Seneca Lake. Notes of licorice, apricot, and chamomile. Mineral and fruit. French oak aged.
(French Bubbly) Rich and complex. Notes of peach, apricot, pineapple, vanilla and oak. An elegant classic.
(Red Wine) 2012 Tuscany, Italy. Malbet, Merlot, Cab Sauv, Cab Franc. Blackberry, licorice, and peppercorn.
(French Bubbly) Crisp and balanced, delicate fruit w/ mineral finish. Chardonnay, Pinot Noir and Pinot Meunier
(White Wine) 2013 Loire Valley, France. Chenin Blanc. Dry, earthy and full bodied. White peach, honey and almond.
(Red Wine) 2015 Gigondas, France. Southern Rhone Valley. Grenache, Mourvedre, Syrah. Rich fruit and spice.
(White Wine) 2015 Alsace, France. Balance of juicy sweetness and acidity. Crisp and full bodied.
(White Wine) 2011 Alsace, France. Soft and creamy. Ripe pear, red apple and coriander. Rich finish.
(White Wine) 2019 Loire Valley, France. Medium body, long finish. Peach pie, pear, apricot and melon.
(White Wine) 2017 Napa Valley. Citrus driven w/ lemon zest, keylime, grapefruit and fresh cut grass.
(Red Wine) 2015 Veneto, Italy. Dried fruits, raisins, cherry compote w/ cocoa notes. Round and full bodied.
(Red Wine) 2014 Oregon. Medium bodied, fresh raspberry and cherry. Candied walnut, orange spice.
Ranch spice and lime wedge
Served with mango salsa & mango coulis
Maple sugar, aged pecorino, lemon wedge
Old bay aioli
Warm goat cheese, crushed hazelnuts, dried fig chutney, and fresh crostini
Green seaweed salad, unagi glazed, fresh grilled crostini