Aspen American Bar & Grill

Tortilla chips topped with Jack cheese, fresh chopped tomatoes, green onions, pickled jalapenos, sour cream and cheese dip.

Crisp sour dough bread, topped with fresh Roma tomatoes of garlic, fresh chopped basil, and artichoke hearts.

Tender calamari lightly breaded and fried until golden brown. Served with a side of creamy, spicy habanero sauce for dipping.

Crispy potato boats, filled with mixed shredded jack and cheddar cheese, green onions, and bacon. Served with cucumber dill sauce.

Tasty and creamy pepper jack cheese dip, flavored with poblano peppers. Served hot with our crispy homemade tortilla chips.

Fresh mushrooms sautéed with olive oil and fresh garlic

Spinach, artichoke hearts, shallots, garlic, and a mixture of cheeses served bubbly hot with tortilla chips and garnished with fresh chopped tomatoes and basil.

Sundried tomato flour tortilla filled with mixed cheese, veggies, and your choice of protein. Served with mango chutney, mild salsa, and sour cream.

Skillet sauteed mushrooms stuffed with garlic herb cheese, topped with Parmesan and garlic cheese crust and served over a queso cream sauce.

Served only on Fridays, Saturdays and Sundays. Cooked to your specifications.

Served only on Fridays, Saturdays and Sundays. Cooked to your specifications.

Served only on Fridays, Saturdays and Sundays. Cooked to your specifications.

Our fall-off-the-bone ribs are slow-cooked with a blend of seasonings and BBQ sauce.

Our most tender cut. Seasoned and grilled to perfection. 8oz

10oz Juicy and flavorful, a steak's lover's classic.

Colorado lamb roasted and served with delicious mint jelly brown sauce.

Our ribeye's are the most flavorful and juiciest cut due to the marbling throughout the steak.

8oz top sirloin with sauteed with onions, mushrooms, and brown sauce.

Our USDA choice sirloin steak comes in the right size for your appetite. Cooked to order.

8 oz Prime Rib & Scampi. (Served Friday, Saturday and Sunday Only)

A decadent dessert treat with rich semi-sweet chocolate melted into the batter and fudgy chunks served with ice cream

Creamy cheesecake with a graham cracker crust!

n ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites!

With French or sweet potato fries.

All kids items are served with rice pilaf, and or French or sweet potato fries.

With French or sweet potato fries.

Grilled chicken marinated in olive oil and garlic. Served with bow tie pasta and topped with your choice of marinara or alfredo sauce.

Fettuccine alfredo sprinkled with parmesan cheese and your choice of protein.

Cheese ravioli stuffed with portobello mushrooms in a marinara or alfredo garlic sauce, topped with a blend of Italian cheeses.

Our homemade meat sauce served over spaghetti pasta.

Penne pasta sauteed with sundried tomato, fresh spinach and tomato basil sauce. Sprinkled with parmesan cheese and topped with grilled chicken.

Tortellini pasta sauteed with alfredo sauce, red bell peppers and fresh spinach.

Grilled chicken breast topped with artichoke hearts, mushrooms, pearl onions, and a garlic cream sauce. Served with garlic mashed potatoes and fresh vegetables.

Grilled chicken breast topped with artichoke hearts, mushrooms, pearl onions, and a garlic cream sauce. Served with garlic mashed potatoes and fresh vegetables.

Sauteed chicken breast topped with a rich marsala wine sauce and fresh mushrooms. Served with garlic mashed potatoes and fresh vegetables.

Sauteed chicken breast with lemon sauce, mushrooms, and capers. Served with angel hair pasta.

Grilled chicken breast topped with smoked ham, Swiss cheese, and brown sauce. Served with mashed potatoes and fresh vegetables.

Chicken breasts sauteed with lemon, white wine butter sauce, sun-dried tomatoes, fresh basil and parmesan cheese, rice pilaf and steamed broccoli.

Grilled chicken breast, served with garlic mashed potatoes and fresh vegetables.

Sizzling bacon burger topped with cheddar, mozzarella, and Swiss cheeses. Served with lettuce, onions, and tomatoes on a hamburger bun.

Grilled medium-well. A half-pound burger served with lettuce, tomato, pickles, provolone cheese and habanero cream sauce and onions, served in hamburger bun.

Seared shaved steak with bell peppers and onions stuffed in a crusty focaccia bread with melted mozzarella cheese and odobo mayonnaise. .

Teriyaki glazed half-pound burger patty, grilled pineapple, provolone cheese, lettuce, tomatoes, onions, and pickles. Served on a hamburger bun.

Grilled chicken rolled in a sundried tomato tortilla with bell peppers, onions, tomatoes, lettuce, mixed cheese and adobo mayonnaise.

Club sandwich piled high with ham, turkey, bacon, lettuce, tomato, and Swiss cheese on a Texas toast.

Fluffy croissant with ham and turkey, lettuce, tomato, onions, alfalfa sprouts, and adobo mayonnaise.

Top sirloin steak sandwich served with fried onions and mushrooms.

Top sirloin steak sandwich served with fried onions and mushrooms.

Seared shaved steak with bell peppers and onions stuffed in a crusty focaccia bread with melted mozzarella cheese and odobo mayonnaise. .

Grilled medium-well. A half-pound burger with sautéed mushrooms, grilled poblano peppers, cheddar cheese, tomato, and lettuce, served in hamburger bun.

Tender slow-roasted prime rib, grilled onions, mushrooms, provolone cheese and our adobo mayonnaise sauce on a focaccia bread.

Boneless chicken breast sautéed with bell peppers, onions, and garlic butter. Topped with mozzarella cheese.

Fluffy croissant with grilled chicken brushed with teriyaki sauce, lettuce, tomatoes, onions, alfalfa sprouts, Swiss cheese, and mayonnaise.

Fresh salmon with lemon dill butter sauce. Served with rice pilaf and fresh vegetables.

Jumbo scallops, sauteed with white wine, garlic butter, green onions, and fresh tomatoes. Served over a bed of rice pilaf.

Grilled mahi mahi brushed with teriyaki sauce. Placed over a grilled pineapple wheel with mango chutney. Served with rice pilaf and fresh vegetables.

Cod fish blackened with a Cajun cream sauce. Served with mashed potatoes and fresh vegetables.

Jumbo shrimp sauteed with fresh garlic butter and tequila cream sauce. Served over a bed of rice pilaf.

Large shrimp sauteed in fresh chopped garlic, white wine, and cream sauce. Served with angel hair pasta.

Boneless trout saucepan fried with lemon garlic butter sauce. Served with mashed potatoes and fresh vegetables.

Crispy romaine lettuce tossed in our Caesar dressing, topped with tomatoes and parmesan cheese.

Mozzarella cheese, tomatoes, fresh basil, Kalamata olives and balsamic vinaigrette.

Fresh California greens topped with ham, turkey, thinly sliced vegetables, cheese, chicken, tomatoes, sliced hardboiled egg and your choice of dressing.

California greens, topped with grilled chicken, avocado, chopped tomatoes, onions, carrots, green and red bell peppers, and provolone cheese. Served with your choice of dressing.

Jumbo coconut breaded shrimp on a bed of greens with sliced strawberries, raspberries, mandarin oranges, and candied almonds. Topped with our house made Champagne dressing. 1

Mixed greens, assorted vegetables, tomato, and your choice of dressing.

Chicken breast, rice noodles, lettuce, green onions, carrots, bell peppers, cabbage, mandarin oranges, and sesame seeds. Tossed in our special Asian dressing.

Seasonal fruit served over California greens and raspberry vinaigrette.

Soft flour tortillas filled with grilled chicken, sliced pickled onions, queso fresco, and chopped green and red cabbage. Served with mango jalapeno sauce.

Soft flour tortillas filled with grilled chicken, sliced pickled onions, queso fresco, and chopped green and red cabbage. Served with mango jalapeno sauce.

Grilled tilapia white fish tacos served on a flour tortilla topped with shredded cabbage, cilantro cream salsa, queso fresco, and pickled onions.

Grilled tilapia white fish tacos served on a flour tortilla. Topped with shredded cabbage, queso fresco, and pickled onions. Served with mango jalapeno sauce.

Grilled large shrimp chopped and filled into a flour tortilla, topped with shredded lettuce, cabbage, tomato, cilantro, queso fresco and mango jalapeno sauce.

Grilled shrimp served on a flour tortilla topped with shredded lettuce, cabbage, tomato, and cilantro with queso fresco, accompanied with mango jalapeno sauce.

Boston lettuce filled with grilled zucchini, carrots, corn, bell peppers, and red onions. Topped with cabbage, queso fresco, tomatoes, and mango jalapeno sauce.

Flour tortilla filled with fire grilled zucchini, sweet potato, carrots, corn, green, red bell peppers, and red onions. Topped with red cabbage, tomatoes, cilantro and queso fresco.