A Taste of India

GRINDED CHICKEN AND INDIAN SPICES IN HAND ROLL PASTRY AND FRIED.

SLICED ONION MIXED WITH INDIAN SPICES AND GOLDEN FRIED

HOMEMADE CHEESE WRAPPED IN FLOUR AND FRIED TILL GOLDEN BROWN

HOMEMADE YOGURT AND MANGO MIXED

MANGO, CASHEW AND MILK MIXED

HOT TEA MADE IN INDIAN STYLE

YOGURT MIXED IN SALT WITH ROASTED CUMIN

HOMEMADE YOGURT MIXED IN SUGAR, CARDAMOM AND DRY MINT

GRILLED CHICKEN BREAST COOKED IN BUTTER, TOMATO SAUCE

CHICKEN CUBES COOKED IN CURRY SAUCE WITH BELL PEPPER AND ONION.

BONELESS CHIICKEN CUBES COOKED IN CURRY SAUCE

CHICKEN CUBES COOKED IN KORMA SAUCE AND COCONUT MILK

BONELESS CHICKEN COOKED WITH SPINACH

GRILLED BREAST CHICKEN COOKED IN CREAM AND TOMATO SAUCE

CHICKEN CUBES AND POTATOES COOKED IN HOME MADE VINDALO SAUCE

CHICKEN CUBES COOKED IN CURRY WITH MANGO AND YOGURT.

JUICY LIGHT CREAM DUMPIINGS DIPPED IN HONEY SYRUP AND ROSE WATER

FRIED DUMPLING SAUTEÉD WITH ONION AND BELL-PEPPER IN CHILLY SAUCE

FRIED CHICKEN SAUTEED WITH ONION, BELL PEPPER IN CHILLY SAUCE

DUMPLINGS FRIED AND SERVED WITH SPICY SAUCE. OPTION OF CHICKEN, LAMB AND VEGETABLE

DEEP FRIED CAULIFLOWER SAUTEED IN A SPICY SAUCE FLAVORED SOY SAUCE

STIR FRIED NOODLES WITH CHILLI SAUCE AND YOUR CHOICE OF PROTEIN

STUFFED STEAMED DUMPLINGS SERVED WITH SPICY SAUCE Option of CHICKEN, LAMB OR VEGETABLE

A SOFT WHOLE WHEAT FLOUR STUFFED WITH POTATO AND INDIAN SPICES.

FLAT BREAD STUFFED WITH COTTAGE CHEESE

FLAT BREAD WITH CLIANTRO TOPPING

FLAT BREAD STUFFED WITH COCONUT POWDER

FLAT BREAD STUFFED WITH GARLIC

A SOFT WHOLE WHEAT BREADS WITH BUTTER.

LEAVENED BREAD OF FLOUR BACKED IN TANDOOR

A SOFT WHOLE WHEAT FLOUR BREAD

LAMB CUBES COOKED IN CURRY SAUCE WITH BELL PEPPER AND ONION.

TENDER LAMB CUBES COOKED IN CURRY SAUCE

LEAN CUBES OF LAMB COOKED IN KORMA SAUCE

TENDER LAMB CUBES COOKED IN CURRY SAUCE WITH YOGURT

SUCCELENT PIECES OF LAMB SIMMERED IN FRESHLY PUREED SPINACH

TENDER LAMB CUBE COOKED IN CREAMY TOMATO SAUCE

LAMB AND POTATOES COOKED IN SILKY VINDALOO SAUCE.

MARINATED SHRIMP COOKED IN ONION, PEPPERS WITH CURRY SAUCE

MARINATED SHRIMP AND SPINACH COOKED IN MEDIUM HEAT

MARINATED SHRIMP COOKED IN LIGHT CREAM AND TOMATO SAUCE

YELLOW LENTIL SOUP

CHICKEN LEG MARINATED IN INDAIN SPICES, SKEWERED AND COOKED IN TANDOOR

COTTAGE CHEESE, ONION, PEPPER GRILLED IN CLAY OVEN

MARINATED CHICKEN SKEWER COOKED IN TANDOORI

MARINATED SHRIMP IN INDIAN SPICES FROM TANDOOR

BASMATI RICE FRIED WITH MIXED VEGETABLE AND INDIAN SPICES.

FRESH CAULIFLOWER, PEAS AND POTATOES COOKED WITH CURRY SAUCE AND SPICES

CUBE CHEESE COOKED IN BUTTERY TOMATO SAUCE.

CURRIED CHICKPEAS

CURRIED CHICKPEAS WITH SPINACH

MAKHAN MIX

CHEESE CUBE AND BELL PEPPER COOKED IN FRESH GROUND DPICE KNOWN AS KADAI MASALA

VEGETABLES BALLS GOLDEN FRY COOKED IN CREAM AND KORMA SAUCE

GREEN PEAS AND HOMEMADE CHEESE, COOKED IN YOGURT CURRY SAUCE

TOMATO SAUCE, CREAM WITH CUBES CHEESE

CUBES OF HOMEMADE CHEESE SMEATHERED IN FRESHLY GROUNDED SPINACH

DESI TADKA MIX

MIXED VEGETABLES COOKED IN HOMEMADE VINDALOO SUACE

MIX VEGETABLES COOKED IN CURRY SAUCE (MILD OR HOT)

MIXED VEGETABLES COOKED IN CURRY, KORMA SAUCE AND COCONUT MILK

MIX VEGETABLES COOKED WITH CREAM , TOMATO SAUCE (MILD OR HOT)