New Haven, CT
The Yanagita Koma Barley Shochu, Strawberry, Blueberry, Blackberry, Club Soda
Suntory Toki, Fever Tree Club Soda
Mizu Lemongrass Rice Shochu, Cucumber, Mint, Club Soda
Daiyame Sweet Potato Shochu, Mango, Melon, Lime, Club Soda
Haku Vodka, Peach Soy Yogurt, Lemon, Pineapple, Wakamomo Peach
Real McCoy 3 Year, Sakura, Pineapple, Coconut, Calpico, Lime
Lillet Blanc, Shiso, Yamamoto Juice, Prosecco
Genmaicha Infused Gin, Imoto Mame Orgeat, Kurayoshi Umeshu, Roots Rakomelo, Lime, Mint, Nori
Wasabi Infused Rum, Ginger, Lime
Blanco Tequila, Persimmon Ichimi Shrub, Cointreau, Lime, Agave
Miyagi - Tokubetsu Junmai (Green Apple, Grapefruits, Pear, Mineral)
Yamagata - Junmai Daiginjo (Melon, Pear, Mochi, Lychee, Vanilla)
Yamagata - Junmai Daiginjo (Melon, Pear, Mochi, Lychee, Vanilla)
Niigata - Yamahai Junmai (Plum, Roasted Chestnut, Toasted Grain, Mushroom)
Niigata - Yamahai Junmai (Plum, Roasted Chestnut, Toasted Grain, Mushroom)
Nagano - Nigori (Coconut, Banana, Melon, Almond, Honey)
Lemon, Blueberry, Blackberry, Club Soda
Honeydew Melon, Cantaloupe, Cucumber, Mint, Lemon
Non-Alcoholic Beer
Nikka Days, Bermutto Sweet Vermouth, Angostura Bitters, Orange Bitters
Oka Yuzu Vodka, Roku Gin, Bermutto Sake Vermouth, Orange Bitters
Suntory Toki, Black Sesame, Yuzu Heiwa, Mizunara Oak Bitter, Orange Bitters
Family owned, organically farmed brut prosecco from the hilltop of Valdobbiadene, Italy.
Slightly spritzy, crisp white wine with a mouthwatering acidity, from the Atlantic Coast of Northern Portugal
Ffresh, fruity field blend made of 18 different varieties, all grown together in beautiful Provence
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.