116 Crown

The Yanagita Koma Barley Shochu, Strawberry, Blueberry, Blackberry, Club Soda

Suntory Toki, Fever Tree Club Soda

Mizu Lemongrass Rice Shochu, Cucumber, Mint, Club Soda

Daiyame Sweet Potato Shochu, Mango, Melon, Lime, Club Soda

Haku Vodka, Peach Soy Yogurt, Lemon, Pineapple, Wakamomo Peach

Real McCoy 3 Year, Sakura, Pineapple, Coconut, Calpico, Lime

Lillet Blanc, Shiso, Yamamoto Juice, Prosecco

Genmaicha Infused Gin, Imoto Mame Orgeat, Kurayoshi Umeshu, Roots Rakomelo, Lime, Mint, Nori

Wasabi Infused Rum, Ginger, Lime

Blanco Tequila, Persimmon Ichimi Shrub, Cointreau, Lime, Agave

Miyagi - Tokubetsu Junmai (Green Apple, Grapefruits, Pear, Mineral)

Yamagata - Junmai Daiginjo (Melon, Pear, Mochi, Lychee, Vanilla)

Yamagata - Junmai Daiginjo (Melon, Pear, Mochi, Lychee, Vanilla)

Niigata - Yamahai Junmai (Plum, Roasted Chestnut, Toasted Grain, Mushroom)

Niigata - Yamahai Junmai (Plum, Roasted Chestnut, Toasted Grain, Mushroom)

Nagano - Nigori (Coconut, Banana, Melon, Almond, Honey)

Lemon, Blueberry, Blackberry, Club Soda

Honeydew Melon, Cantaloupe, Cucumber, Mint, Lemon

Non-Alcoholic Beer

Nikka Days, Bermutto Sweet Vermouth, Angostura Bitters, Orange Bitters

Oka Yuzu Vodka, Roku Gin, Bermutto Sake Vermouth, Orange Bitters

Suntory Toki, Black Sesame, Yuzu Heiwa, Mizunara Oak Bitter, Orange Bitters

Family owned, organically farmed brut prosecco from the hilltop of Valdobbiadene, Italy.

Slightly spritzy, crisp white wine with a mouthwatering acidity, from the Atlantic Coast of Northern Portugal

Ffresh, fruity field blend made of 18 different varieties, all grown together in beautiful Provence