Zoe Ma Ma

Top secret family recipe made with pork, shrimp, garlic chive and vegetables. Served with Ma Ma's Potsticker sauce.

Taiwanese folded bun with Braised pork belly, cucumber, hoisin sauce.

Taiwanese folded bun with roast duck, crispy fried onions, scallion, hoisin sauce.

Minced shrimp, bamboo, ginger, green onion, sesame oil in gluten-free wrapper.

Tofu, shiitake mushroom, garlic chive and more, hand folded in rice flour dough. Served with GF Ginger Onion sauce.

Famous Taiwanese baked bao with savory minced beef.

Stir-fry fresh vegetable with garlic. It's delicious and great to share.

House-made fresh egg noodles topped with minced pork in a savory broth, spicy chili oil, Sichuan peppercorn sauce, pickled radish, scallion, bok choy.

World famous! Shredded chicken, rice noodle, pickled greens, sprouts, ginger, scallion, and cilantro in housemade chicken broth with lots of love. Gluten free.

Available friday & saturday only! Roast duck, handmade pork wontons, bok choy, sprouts, scallion, cilantro, fresh egg noodles, rich duck broth.

Seasonal vegetables, tofu, Sichuan peppercorn and ginger onion sauces over house-made fresh egg noodles.

Classic Beijing dish made fresh organic egg noodle topped with ground pork, savory bean sauce, julienne cucumber and carrot, scallion, cilantro.

Creamy mild curry sauce with chicken, potato, carrot, onion over rice.

Chicken, potato, rice stewed in aromatic broth topped with scallion and cilantro. It's so good, you'll need it.

Pork belly braised in a rich soy reduction served with bok choy, green onions over aromatic rice.

Super comfort! House made fresh, all natural chicken broth with light ginger. Gluten free.

Medley of seasonal vegetables blanched, chilled, served with spicy Sichuan peppercorn dressing.

Cooked organic wheat noodle made with cage-free eggs. Rice noodle alternative available.

Sweet rice cake with goji berries and raisins. Gluten free.

Steamed pearl rice meatballs made with pork and bamboo, topped with carrot and scallion. Gluten free.

One of the most famous Taiwanese noodle dishes that most westerners don't know about. It's rich, soupy, spicy, full of exotic flavors. Yummy!