Zocalo Colorado

Monterey Jack cheese, chorizo, Negra Modelo and bacon.

Brisket, Chihuahua cheese, garlic aioli, sautéed corn, onions and peppers.

Housemade corn chips and salsa | 1 Free Refill

Chicken, mixed greens, arugula, roasted corn & poblano, onions, queso fresco, tortilla strips, avocado, Serrano Lime dressing (Steak $2.00 more) • Add Raw Sashimi Grade Tuna* +$6.00 (Friday & Saturday only)

Avocado, tomatillo, serrano, onion, lime | Add Mango & Tajin +$2.00

Real lobster meat, lobster bisque, chihuahua cheese on flour tortillas.

Queso, refried beans, pico de gallo, sour cream and chicken or steak | Steak $2.00 more

Raw sashimi grade tuna, house made wonton chips, avocado, nori, sesame seed, serrano pepper and sriracha aioli | (Friday & Saturday only)

Melted cheese with steak, chorizo and pico de gallo. Served with flour tortillas.

Toasted bread with garlic and herbs

Crispy rolls filled with vegetables

Vodka, tomato juice & Spices, fresh squeezed lime juice, garnished with a mini potato/chorizo taco.

Scrambled egg, chorizo, potato, sour cream, cheese, avocado and salsa verde • Add Chicken +$2.50 | Add Steak +$3.00

2 Chorizo and scrambled egg tacos, topped with sour cream, red onion & avocado, and a side of seasoned potatoes and refried pinto beans.

Corn tortilla chips, salsa roja, egg, Chihuahua cheese, diced onion and sour cream • Add Chicken +$2.50 | Add Steak +$3.00

2 tacos with an over easy egg on a crispy corn tortilla, topped with salsa and queso fresco, and a side of seasoned potatoes and refried pinto beans.

Golden Ale NA, San Diego, California

Mexican Lager NA, San Diego, California

Light Beer, 4.2% Montana

Mexican Lager 4.5% Baja California, Mexico

Imperial Hazy IPA 9.5% Fort Collins, CO

Burrito bowl or salad • This includes 1 burrito per person with your choice of carnitas, chicken or steak with chihuahua cheese, refried beans, rice, sour cream, pico de gallo and lettuce. It comes with your choice of 2 sides (rice, black beans, refried beans, elotes or a side salad). Add guacamole for $3.00

It comes with two sides (rice, black beans, refried beans, elotes or a side salad) and steak or chicken sautéed with onion and peppers (shrimp for $3.00 extra). It is served with 3 corn or flour tortillas per person with a side of sour cream, cheese, pico de gallo and lettuce. Add guacamole for $3.00

This package includes 2 tacos (Carnitas, Pastor, Pescado/fish, Quesabirria, Chicken Pipian, fried chicken, fried Taco Dorado, Panela Mushrooms, Camote Al Pastor/sweet potato or Esquites/ zucchini) and two sides (rice, black beans, refried beans, elotes or a side salad). Add an extra Taco for $4.50. Upgrade to a Carne Asada, El Macho/ steak & chorizo, shrimp, Maui fish, steak chimichurri, Lengua or Cabeza taco for $1.00 more per taco.

Your choice of carnitas, chicken or steak with chihuahua cheese, refried beans, rice, sour cream, pico de gallo and lettuce and add guacamole for $3.00

Poblano peppers stuffed with cheese, deep fried and topped with home made tomato sauce.

Shredded chicken, beef or cheese enchiladas topped with onion, cheese, sour cream and your choice of mole, green or red salsa.

Blackened or fried white fish, chipotle mayo, pico de gallo, Chihuahua cheese and cabbage.

A 10"x12" pan of chips with 24 oz fresh home-made mild salsa. Spicy upon request.

Our margarita mix is made with freshly squeezed lime juice, tequila, triple sec, and agave.

Mixed greens, arugula, roasted corn & poblano peppers, onion, queso fresco, tortilla, strips, avocado and serrano lime dressing.

Can be made as a burrito bowl or salad | Your choice of carnitas or chicken with Chihuahua cheese, refried beans, rice, sour cream, pico de Gallo and lettuce | Substitute Steak or Add Guac +$2.00 more | Make it an Ultimate Burrito for +$4.00 more.

Carne Asada (skirt steak), Chile relleno, rice and beans.

2 fried poblano pepper stuffed with Chihuahua cheese and topped with tomato sauce & sour cream with a side of rice and refried pinto beans.

A deep fried burrito with your choice of carnitas or chicken, chihuahua cheese, refried beans, rice, sour cream, pico de Gallo and green salsa | Add Guac +$2.50 | Substitute Steak +$2.00

Mexican Whisky, Ancho Liqueur, Sugar, Mole Bitters

Ask to make it spicy | Tequila, Orange Liquer, Lime, Agave

Mezcal, Amaro Averna, Sweet Vermouth, Allspice Liqueur

Dark Rum, Light Rum, Orange Curacao, Orgeat, Lime

Rum, Lime, Mint, Mango or Strawberry Puree

Tequila, Lime, Agave, Mango or Strawberry Puree

Tequila, Lime, Chamoy, Mango, Serrano

Mezcal, Creme De Violette, Lime, Allspice Liqueur, Egg White Foam

Creamy cheesecake with a graham cracker crust

4 churros with melted Baileys Mexican chocolate sauce.

Housemade sweet custard tart topped with carmel.

Fresh seasonal fruits

Sweet plantains sautéed with cinnamon and sweetened condensed milk.

4.7%, Paso Robles, California

4.1%, Monterrey, Mx

6.4%, Colorado Springs, CO

4.4%, Mexico City, Mx

5.3%, Mexico City, Mx

4.4%, Nana, Mx

Add-on to any draft beer

Shredded chicken, cheese, avocado slices, crispy tortilla strips, onion, cilantro, and lime juice.

Thick homemade tortilla topped with steak, chicken or carnitas, refried beans, lettuce, cheese, sour cream, and tomatillo salsa.

Patron tequila, Gran Marnier, fresh lime juice, and agave.

Red wine, triple sec, Aperol, orange, and lime juice with fruit garnish.

Shredded chicken wrapped up in six mini rolled hard shell tortillas and topped with cabbage, pico de gallo, queso fresco, sour cream, and green salsa.

Juicy grilled chicken breast with sides

Seasonal vegetables stir-fried in a savory sauce

Chile

Sonoma CA

Argentina

Argentina

Mexican corn, chipotle mayo, queso fresco, lime juice and chili powder.

Homemade Mexican.

1/2 size of ensalada mixta | Add Chicken +$2.50 | Add Steak +$3.50 | Add Tuna +$6.00

Beef cheek, onion, cilantro and a side of spicy red and green salsa.

Steak, onion, cilantro and a side of spicy red salsa & green salsa.

Carnitas, (3 hr. slow cooked pork-tenderizer salt turns it pink), onion, cilantro and a side of spicy red and green salsa.

Fried pork, salsa de morita and melted chihuahua cheese with a side of raw avocado green salsa.

Beef tongue, onion, cilantro and a side of spicy red and green salsa.

Pastor-pork marinated with guajillo sauce and pineapple, topped with onion, and cilantro.

Blackened or fried white fish, chipotle mayo, pico de gallo, Chihuahua cheese and cabbage.

Shredded chicken breast, green mole sauce, garlic aioli, queso fresco and Chihuahua cheese melted melted between a flour tortilla.

Chihuahua cheese melted between 2 tortillas and topped with steak, chorizo, avocado and charred green salsa.

Fried chicken, chipotle agave aioli, cilantro, red and green cabbage.

Shredded beef or shredded chicken, deep fried and topped with lettuce, pico de gallo, cheese and sour cream.

Sweet potato sauteed with pineapple morita salsa, onion, cilantro, pepitas, vegan avocado crema and corn tortilla.

Roasted zucchini w/ Poblano corn, Vegan Avocado Crema, sweet potato crisps and corn tortilla.

Panela cheese, portabella mushroom, achiote sauce, arugula, lime crema and corn tortilla.

Marlborough, New Zealand

Monterey, CA

Italy

Chile