Xiquita Restaurante y Bar

Toasted bread with garlic butter.

Crispy rolls filled with vegetables.

Modelo Negro, Victoria, Carta Blanca, Bohemia

Beer with House Clamato, Lime, Chile

Modelo Especial with a Shot of Mezcal or Tequila

Lost Explorer 8 Year Espadin, Chile Piloncillo, Angostura Bitters

Tequila, Cola, Lime, Salt

Felene Vodka, Xila Liqueur, Citrus, Sour Prickly Pear

Cazadores Blanco Tequila, Jalisco Orange Liqueur, Ginger Liqueur, Carrot, Sugar, Spicy Bitters

Uruapan Blanco Rum, Mint, Cucumber, Citrus, Jicama Syrup, Bitters, Kila Cava

Cantera Negra Reposado, Cherry Liqueur, Coffee Liqueur, Espresso, Cherry

Amaras Mezcal or Real de Valle Blanco Tequila, Jalisco Orange Liqueur, Citrus, Sugar

Mezcal, Orange Licor, Citrus, Chamoy, Tajin

Tequila, Grapefruit, Lime, Chamoy y Tajin

Las Californias Gin, Bitter Truth Elderflower Liqueur, Citrus, Sugar, Tomatillo, Red Beets

Real de Valle Blanco Tequila, Guava, Ancho Reyes Poblano Liqueur, Citrus, Spicy Bitters, Modelito Pony

Casa Lotos Sotol, Alvear Fino Sherry, Blackberry Liqueur, Citrus, Heavy Cream, Egg White

Rich chocolate cake with creamy frosting.

Fresh seasonal fruit mix.

Selection of cocktails

Special pricing on select drinks

Additional drinks

Variety of wines

Piloncillo Grazed Grilled Chicken, Pico de Tomatillo, Arroz, Chile Toreado

CAB New York Strip, Rosemary, Salsa Arriera

Banana Leaf Steamed Pork con Achiote, Ensalada de Frijol, Salsa Negra

Banana Leaf steamed Hiramasa con Adobo y Xni Pec

Char-grilled chicken served with veggies.

Seasonal vegetables stir-fried to perfection.

Stuffed Masa Frito con Beef Picadillo, Chevre con Jocoque y Salsa Guajillo

Masa, Beef Cheek Suadero, Pico Verde, Salsa Pasillo

Tortilla Nixta, Carnitas de Pato, Mole Casero, Sweet Potato Crema y Xni Pec

Banana Leaf steamed Nixtamal, Mole Madre, Ajonjoli, Crema y Queso Fresco

House-made Nixtamal Tortillas | 3 each

Mexican Rice and Beans

Tuna, Leche de Coco, Habanero, Onion, Hierbas y Tostadas

Hamachi, Chabacano, Apple, Ajo Frito, Salsa Negra

Zanahorias, Mole Verde, Queso de Cabra, Salsa Macha y Pepitas

Refried Pinto Beans

A flight of three house made salsas, and fresh tostadas to compliment.

Yucatan Tomato & Pepita Spread, Fire Roasted Beets, Pinche Salsa Macha con Chevre on Tostadas

Pumpkin Panna Cotta, Lime Meringue, Salsa Macha Honeycomb

Prickly Pear Sorbet con Aloe Vera

Sweet Corn Cake con Canela, Ice Cream de Xoco Blanco Maiz Azul, Caramelo y Lavendar Maiz Powder

Pinto Beans stewed with Chorizo and Love

Crispy Masa filled with Refried Bean, Salsa Verde, Crema, Queso Fresco

Marinated Pork Belly al Pastor with Pineapple, Cilantro & Onions

Chorizo & Carne Asada with Chicharron and Salsa Picante

Yucatan Style Pork, Xni Pec, Salsa Negra

Poblanos, Mushrooms, Queso Oaxaca, Crema

Beef Cheek Confit, Pico Verde

Tuna Ceviche with Pinche Salsa Macha and Crema

Ruche | Piedmont, Italy

Pinot Noir | Anderson Valley, California

Sauvignon Blanc | Napa Valley, California

Chardonnay | AVA, Washington

País Salvaje | Maul Valley, Chile

Champagne | Brut | Champagne, France

Malbec | Uco, Mendoza, Argentina

Arinto | Obidos, Portugal

Tempranillo | Rioja, España

Brut Rose | Xarel-lo Blend | Catalunya, Spain

Viura Blend | Rose | Rioja, Spain