West Saloon & Kitchen

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton's Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Bottled at 46%.

Notes of orange, vanilla, caramel, honey, marshmallow, creme brûlée, peaches, and soft rye spices; complimented by the soft undertones of oak. Bottled at 80 proof. (40% ABV). Canadian.

Aged in American ex-bourbon barrels, this reposado was crafted to capture the spirit of Mexican tradition and culture.

An icon celebrated by many. Aged for a minimum of 30 months and crafted to celebrate the year Don Julio Gonzalez began his career.

The only bourbon to ever achieve the San Francisco World Spirits Competition Double Gold Medal five times.

Coming out of Guadalajara, Jalisco, Mexico, this is a small batch artisanal tequila that will rival anything on the shelf. Each bottle is hand painted by Mexico City based artists.

Like the work's of Shakespeare, a glass of Midwinter Night's Dram is to be savored and over all too quickly. This limited release whiskey is a blend of rye whiskeys finished in Port barrels. The rye forms a base of vanilla, caramel, and cinnamon; while the Port barrels provide notes of plum, fried fruit, and spice.

A collaborative whiskey from High West, taking spirit from the USA and Scotland to produce a one-of-a-kind bottling. It's a blend of straight bourbon and rye, with high corn and rye mash bills respectively, with a peaty Scottish single malt. A superb combination of sweet corn, floral rye and smoky Scotch.

Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself, Mr. George T. Stagg. Bottled at 63% ABV.

The Original Wheated Bourbon, with rye substituted for wheat.

Bottled at 90 proof with an ABV of 45%.

Forgoes chill filtration to preserve natural oils and flavors. Notes of vanilla, dark cherry, and caramel with a chocolate finish. Bottled at 115 proof. (ABV: 57%)

Grilled baguette, fried pita chips, carrot and celery sticks | Add fresh spinach for $1

Hickory-smoked wings and drumettes, dill ranch, carrot & celery sticks | Choice of Sauces: Honey-Ginger, Barrel Aged Hot, Golden Guajillo, or BBQ sauce.

House made pizza sauce, mozzarella cheese, parmesan cheese

All-natural beef and tender elk, fall vegetable melange and Austrian gruyere served in a creamy marsala sauce

Crispy flatbread topped with fig preserves, goat cheese, fresh arugula, shaved parmesan and sliced prosciutto. Finished with balsamic glaze drizzle

An American classic served with lettuce, red onion, tomato, mayo and white cheddar

Yellow cheddar, hand-battered onion straws, crispy bacon, and BBQ sauce, topped with a bacon wrapped jalapeno

Mushrooms roasted to perfection, Austrian gruyere cheese, garlic herb aioli, baby iceberg and a pickle spear

Sweet and spicy tomato marmalade, arugula, goat cheese, and crispy bacon

Brown sugar

Made from scratch, in house and served homestyle with coconut, pineapple, cream cheese frosting topped with candied walnuts, carrot curls and caramel sauce

House made flourless chocolate torte, coated with chocolate ganache, served with caramel, seasonal fruit, and a scoop of vanilla ice cream

Grandma was a lucky lady! Chocolate cake, Family Jones American Whiskey spiked chocolate frosting, hot fudge drizzle, salted pepitas and Bordeaux cherry on top

12 oz pepper-crusted ribeye, cognac-crème sauce, house made garlic mashed potatoes, charred brussel sprouts

6oz bistro tender, wild mushroom butter, and beef demi glacé. Served over French fries, with a fresh green salad

Bacon wrapped filet crusted with grilled asparagus, garlic mashed potatoes, micro greens, and balsamic reduction.

Blackened chicken breast, sausage, cavatappi pasta, parmesan chipotle cream sauce, peppers, onions and toasted baguette

All-natural chicken simmered in a creamy gravy with mirepoix and butternut squash. Brought together in a skillet, dill and parmesan puff pastry to finish it off

Napa cabbage tossed with roasted corn, fajita veggies and dill ranch. All topped with cotija cheese, crispy wonton strips, guajillo crema, chimmichurri vinaigrette, Mountain Man Micro Farms cilantro, and all-natural grilled chicken

Mixed greens tossed in champagne vinaigrette. Finished with beet and carrot curls, sliced avocado, orange supremes, Honey Smoked Salmon Co.'s black pepper smoked salmon, and pickled fresno chile's

A pilaf of farro, quinoa, and lentils tossed in lemon vinaigrette. Chili marinated kale, boiled egg, roasted Roma tomatoes, avocado, all drizzled in dijon vinaigrette (contains eggs)

Arugula, roasted beets, carrot curls, goat cheese, orange supremes, and crumbled pistachios. Dressed with toasted pistachio vinaigrette

New Zealand ground lamb, black and pinto beans, white cheddar and scallions. Served with Oyster crackers • Cup 8.50| Bowl $10.00

Hatch chiles, seared pork, jalapenos, sour cream, cilantro garnish, served with flour tortilla • Cup $8.00 | Bowl $9.50

Ask your server what Chefs Charles and Ryan have for you today!

Law's Rye Whiskey, Pernod Absinthe, Peychaud's Bitters, and Simple Syrup. Aged in Oak barrels for 56 days.

Deep Eddy Peach Vodka, passionfruit, sweet & sour, Original Red Bull, cherry

Don Q Coconut Rum, Rumchata, hot cocoa \*served chilled

Popcorn infused Elijah Craig Toasted Barrel Bourbon, brown sugar, angostura bitters

Buffalo Trace Bourbon, lemon, honey

Mile High Spirits Cuidado Almond Tequila, lemon, cranberry, ginger beer

All natural chicken breast, buttermilk-brined and fried. Smothered in pork green chile and jack cheese. Topped with lettuce, tomato, mayo, and dill relish on a potato roll

16 hour smoked brisket, crispy onion straws, BBQ sauce, creamy horseradish, southern slaw, served on a brioche bun

16 hour smoked pork, BBQ sauce, dill relish, southern slaw, on garlic Texas toast.

Shaved ribeye, peppers and onions, jack cheese, chipotle ranch and cheese sauce on an amoroso bun. Add mushrooms, jalapenos, or fresnos for $1