Boulder, CO
Mini beef patties on brioche buns with house sauce
Roasted shallot and herb dip served with kettle chips
Crispy chicken tenders with spicy harissa dipping sauce
Warm salted pretzels with mustard and beer cheese
House-made blend of seasoned nuts, pretzels, and crunchy bites
Crispy wings tossed in spicy Szechuan glaze, served with ranch
thyme, lemon, garlic aioli (GF)
Crisp romaine, parmesan, croutons, and classic Caesar dressing
Assorted meats, cheeses, pickles, and spreads with crostini
aged Gouda, carmelized onions, aged Gouda cheese, cured tomatoes
Mile High Spirits
Mile High Spirits
Woodford Reserve Rye, Maraschino liqueur, Licor 43, orange bitters, absinthe
Titos Vodka, Mr. Black Liqueur, cinnamon, cream
Ketel One Botanical Peach & Orange Blossom, lemon, pomegranate, sparkling water
Mile High Gin, Deki Lavender, Lillet blanc, lemon, creme de violette
Union mezcal, honey, lemon, habanero shrub, chocolate bitters
Mile High Gin, St. Germain, Lillet, grapefruit, prosecco
El Jimador Tequila, creme de violette, lime, jalapeno
baked pumpkin spice apples, white sonora wheat cobbler, vanilla ice cream
Fresh-baked cookies with chocolate chips, toasted cashews, and coconut
maple date cake, brown butter & caramel sauce, salted butterscotch ice cream
Pilsner - abv 4.9%
Amber Lager - abv 5.5%
Hazy IPA - abv 7.1%
Mexican Lager - abv 5.0%
Easy Drinkin' IPA - abv 6.2%
Apothic, California
Alamos, Argentina
Dark Hourse, California
MacMurray, California
Chandon Brut, California
La Marca, Italy
Sonoma Cutrer, California
Sant'Anna, Italy
Prophecy, France
Matua, New Zealand
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Union Mezcal, Ancho Reyes, sweet vermouth, Campari, habanero shrub
Fireside Bourbon, cinnamon syrup, angostura, rosemary