Velvet Elk Lounge

Mini beef patties on brioche buns with house sauce

Roasted shallot and herb dip served with kettle chips

Crispy chicken tenders with spicy harissa dipping sauce

Warm salted pretzels with mustard and beer cheese

House-made blend of seasoned nuts, pretzels, and crunchy bites

Crispy wings tossed in spicy Szechuan glaze, served with ranch

thyme, lemon, garlic aioli (GF)

Crisp romaine, parmesan, croutons, and classic Caesar dressing

Assorted meats, cheeses, pickles, and spreads with crostini

aged Gouda, carmelized onions, aged Gouda cheese, cured tomatoes

Mile High Spirits

Mile High Spirits

Woodford Reserve Rye, Maraschino liqueur, Licor 43, orange bitters, absinthe

Titos Vodka, Mr. Black Liqueur, cinnamon, cream

Ketel One Botanical Peach & Orange Blossom, lemon, pomegranate, sparkling water

Mile High Gin, Deki Lavender, Lillet blanc, lemon, creme de violette

Union mezcal, honey, lemon, habanero shrub, chocolate bitters

Mile High Gin, St. Germain, Lillet, grapefruit, prosecco

El Jimador Tequila, creme de violette, lime, jalapeno

Union Mezcal, Ancho Reyes, sweet vermouth, Campari, habanero shrub

Fireside Bourbon, cinnamon syrup, angostura, rosemary

baked pumpkin spice apples, white sonora wheat cobbler, vanilla ice cream

Fresh-baked cookies with chocolate chips, toasted cashews, and coconut

maple date cake, brown butter & caramel sauce, salted butterscotch ice cream

Pilsner - abv 4.9%

Amber Lager - abv 5.5%

Hazy IPA - abv 7.1%

Mexican Lager - abv 5.0%

Easy Drinkin' IPA - abv 6.2%

Apothic, California

Alamos, Argentina

Dark Hourse, California

MacMurray, California

Chandon Brut, California

La Marca, Italy

Sonoma Cutrer, California

Sant'Anna, Italy

Prophecy, France

Matua, New Zealand