The Grille

Sweet Plantains, Jerk Sauce, Caribbean Slaw

Grilled Pineapple Salsa, Chipotle Dipping Sauce

Crispy Brussels Sprouts, Honey Bourbon Glaze, Toasted Peanuts

Horseradish Cocktail Sauce, Lemon Wedge, Caper Berries, Tabasco

Signature Tomato Sauce, Basil, Parmesan Cheese

Luxury retreats with residential-style comforts and gourmet kitchens.

Charming cottages with inviting parlors and natural stone fireplaces.

Exquisite residence featuring five bedrooms and a gourmet kitchen.

Premium accommodations combining refined decor with sophisticated amenities.

Timeless luxury, spacious parlors and stunning views.

Unique all-inclusive properties from private cabins to upscale lodges.

Hearts of Romaine Lettuce, Parmesan Cheese, Garlic Croutons

Parmesan Cheese

Dressy Resort Attire

Brunch reservations must be cancelled no less than 72 hours in advance of the reservation for full refund. There will be a $125 charge per person enforcement fee after the 72 hours window.

Delightful Holiday Brunch spread of pastries, seafood, meats, cheeses, eggs every which way, and gorgeous desserts.

Required; Brunch reservations are open to the public

Delightful Holiday Brunch spread of pastries, seafood, meats, cheeses, eggs every which way, and gorgeous desserts.

Berries, Sweet Whipped Cream

Choice of Ice Cream

Explore dining options at The Broadmoor.

House Salsa

American Cheese, Lettuce, Tomato

Locally raised chicken medallions lightly breaded, pan-fried with butter, white wine, lemons and capers, served with fresh house spaghetti.

A classic salad featuring a mix of fresh ingredients.

The Broadmoor's signature dish, created by the first chef, Louis Stratta.

Consider the Golden Bee's much-coveted rooftop patio as an option to The Broadmoor’s dining possibilities. Traditional British pub food is the fare of choice paired with half yards of ale.

Restaurant 1858 is nestled inside the park at the magnificent Seven Falls. Guests can enjoy the regionally inspired cuisine and admire the beauty of the surrounding rock formations and the 181-foot drop of falling water.

Ristorante del Lago's private dining room provides an intimate atmosphere for an exclusive fine dining experience. Exposed wood beams, custom millwork, and a view of the 2,000-bottle wine room makes for a rustic, yet sophisticated ambiance with a warm and inviting feeling.

Summit's private dining room features two large, round tables that accommodate up to 11 guests each, for a maximum of 22 guests seated comfortably. An additional semi-private table is located at the end of the main dining room and features an optional pull-down screen.

Perched atop the South Building, The Penrose Room offers sweeping panoramic views of Cheyenne Mountain and the tranquil lake below. Every dish tells a story. Born from Mr. & Mrs. Penrose’s extensive travels around the globe, our restaurant brings together the flavors, aromas, and traditions they encountered on their journeys.

Iceberg Lettuce, Baby Heirloom Tomatoes, Blue Cheese Crumbles, Sliced Red Onion, Bacon Lardon, Blue Cheese Dressing

Louis Dressing, Avocado, Roma Tomatoes, Boiled Egg, Baby Lettuce, Hearts of Palm

Hearts of Romaine Lettuce, Parmesan Cheese, Garlic Croutons, Spanish Anchovies

Mixed Greens, Heirloom Tomatoes, Carrot, Cucumber, Radish, Croutons, Red Onion, Champagne Vinaigrette Dressing

Chiffonade Basil, Olive Oil

Enjoy a variety of dishes at the extravagant buffet.

Applies for cancellations made less than 48 hours in advance.

A special menu for younger guests.

Experience a variety of award-winning restaurants and lounges that offer fresh and inspiring menus for every occasion.

Focus on local and seasonal produce bringing incredible quality to every meal.

Join us March 1st - 31st at Summit for a prix fixe menu honoring Colorado's 150th Anniversary and the United States' 250th! Enjoy 3 courses for just $150 per couple, or elevate the evening with thoughtfully selected wine pairings for $250 per couple.